Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/8/2015

Past Market Reports

Report Date: 9/8/2015

LM_XB405
Des Moines, IA                 Tue, Sep 08, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $222.09
Change from prior day:              ($0.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $281.37        $157.12       ($0.57)
100% lean inside round                      $376.83          $8.74       ($0.01)
100% lean, flats and eyes                   $342.40          $7.94         $0.01
100% lean, S.P.B.                           $338.90         $16.94         $0.03
Chuck Tender                                $294.38          $2.94       ($0.02)
Knuckle                   4-7 lbs.          $306.72          $7.76       ($0.02)
Tenderloin                2-3 lbs.          $559.89          $2.97       ($0.04)
Tenderloin                3-4 lbs.          $619.05          $4.58         $0.04
Ribeye Roll               4-6 lbs.          $343.59          $3.61         
Ribeye Roll               6-8 lbs.          $369.88          $2.74         
Ribeye Roll               8up lbs.          $400.59          $2.92         $0.13
Flank Steak                                 $387.30          $1.63         $0.04
Kidney, Edible                               $19.71          $0.09       ($0.01)
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.96          $1.67       ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.50  loads --              900,190  pounds
Cutter/Canner Cuts                  1.81  loads --               72,499  pounds
Boner/Breaker/Cutter/Canner        12.20  loads --              488,128  pounds
100% Lean Items                    21.81  loads --              872,551  pounds
Frozen Cuts                         1.97  loads --               78,959  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   18,586   $385.41     ($0.85)
112   Rib, ribeye roll, 8-10 lbs.             24   86,152   $374.75       $0.03
112   Rib, ribeye roll, 10-up lbs.            63  107,176   $409.73     ($0.15)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   20,177   $559.55      $13.14
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29  102,665   $498.66    ($31.35)
      Chuck, boneless 85%                      5   63,000   $256.36     ($0.56)
120   Chuck, brisket                          14   38,021   $234.58     ($4.89)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   22,500   $284.32     ($2.35)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      8   47,302   $341.42       $0.94
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     4    6,973   $319.60     ($0.41)
171C  Round, eye of round                     30   47,586   $324.06    ($10.95)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   73,532   $302.71     ($3.33)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   73,807   $315.27     ($2.56)
185A  Loin, bottom sirloin butt flap, bnls.   48  190,950   $334.68    ($10.31)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   12,555   $343.59       $0.22
112   Rib, ribeye roll, 6-8 lbs.              23   53,619   $369.88     ($0.60)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6  141,671   $373.90       $1.37
      Inside round - Boxed                    25   51,090   $384.93     ($0.62)
      Outside round                            3   26,702   $339.69       $0.84
      Eye of round                             9   33,028   $352.37       $1.23
      Flats and eyes - Combo                  10  174,836   $340.93       $0.35
      Flats and eyes - Boxed                            
      Striploin                               54  179,474   $428.69       $2.10
      S.P.B. - Combo                          15  265,750   $338.90       $0.66
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   94,892   $294.38     ($1.33)
167A  Round, knuckle, peeled                   9   21,827   $306.72     ($0.95)
190   Loin, tenderloin, 2-3 lbs.              15   14,788   $559.89     ($7.09)
190   Loin, tenderloin, 3-4 lbs.              26   41,496   $619.05       $5.88
190   Loin, tenderloin, 4-5 lbs.             103   88,120   $687.52       $9.91
190   Loin, tenderloin, 5-up lbs.             40   60,063   $678.44     ($1.99)
193   Flank, flank steak                      77   88,186   $412.46     ($2.77)
      Flank, rough                            35   78,756   $318.04     ($6.89)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   57,962   $355.19       $0.90
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   16,397   $251.93      $22.04
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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