Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/3/2015

Past Market Reports

Report Date: 9/3/2015

LM_XB405
Des Moines, IA                 Thu, Sep 03, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $219.80
Change from prior day:              ($1.48)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $277.58        $155.00       ($1.50)
100% lean inside round                      $376.92          $8.74       ($0.02)
100% lean, flats and eyes                   $340.20          $7.89         
100% lean, S.P.B.                           $337.78         $16.89         $0.01
Chuck Tender                                $296.91          $2.97         $0.03
Knuckle                   4-7 lbs.          $308.10          $7.79       ($0.02)
Tenderloin                2-3 lbs.          $568.77          $3.01         
Tenderloin                3-4 lbs.          $613.99          $4.54         $0.01
Ribeye Roll               4-6 lbs.          $343.05          $3.60         
Ribeye Roll               6-8 lbs.          $371.52          $2.75         
Ribeye Roll               8up lbs.          $382.73          $2.79         $0.01
Flank Steak                                 $379.64          $1.59         
Kidney, Edible                               $22.54          $0.10         
Fat, inedible                                $18.93          $0.44         
Bone                                          $7.10          $1.70         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.22  loads --              968,987  pounds
Cutter/Canner Cuts                  1.81  loads --               72,234  pounds
Boner/Breaker/Cutter/Canner        16.67  loads --              666,619  pounds
100% Lean Items                    22.54  loads --              901,549  pounds
Frozen Cuts                         2.99  loads --              119,632  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   10,500   $392.15      $10.99
112   Rib, ribeye roll, 8-10 lbs.             24   40,006   $405.56       $8.71
112   Rib, ribeye roll, 10-up lbs.            66  104,687   $410.55       $1.73
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   52,022   $544.31       $0.12
112A  Rib, ribeye roll-lip-on, 8-up lbs.      30  113,760   $534.70     ($1.93)
      Chuck, boneless 85%                      5   63,000   $256.92       
120   Chuck, brisket                          33   75,827   $243.62       $0.07
168   Round, top inside, 10-dn lbs.            5    7,051   $295.05     ($0.75)
168   Round, top inside, 10-up lbs.           23   25,131   $287.58    ($10.74)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     12   74,245   $341.12       $0.24
169A  Round, top inside c-off, 14-up lbs.      5   29,557   $343.57     ($0.02)
171B  Round, outside round                     4   15,033   $320.20       $1.75
171C  Round, eye of round                     32   41,796   $333.78       $0.06
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   75,405   $296.93     ($0.44)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   86,460   $315.52       $0.22
185A  Loin, bottom sirloin butt flap, bnls.   47  154,507   $342.58    ($10.79)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    3,608   $343.05       
112   Rib, ribeye roll, 6-8 lbs.              32   57,496   $371.52     ($0.17)
112   Rib, ribeye roll, 8-up lbs.              4   11,130   $382.73       $2.03
100% LEAN
      Inside round - Combo                     8  116,232   $371.28       $1.49
      Inside round - Boxed                    31   75,438   $385.60     ($0.40)
      Outside round                            4   20,005   $338.85       
      Eye of round                             9   34,755   $346.63       $0.22
      Flats and eyes - Combo                  12  166,169   $339.02       $0.12
      Flats and eyes - Boxed                            
      Striploin                               66  233,975   $427.73     ($0.02)
      S.P.B. - Combo                          17  254,975   $337.78       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  124,250   $296.91       $3.37
167A  Round, knuckle, peeled                  13   43,753   $308.10     ($0.43)
190   Loin, tenderloin, 2-3 lbs.              18   16,605   $568.77       $0.91
190   Loin, tenderloin, 3-4 lbs.              25   46,967   $613.87       $2.35
190   Loin, tenderloin, 4-5 lbs.             128  175,827   $676.58       $0.23
190   Loin, tenderloin, 5-up lbs.             46   52,782   $684.11     ($3.38)
193   Flank, flank steak                      98  108,082   $411.19       $1.70
      Flank, rough                            49   98,353   $323.54     ($0.63)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   77,891   $354.53       $3.29
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       7   23,052   $231.72     ($2.23)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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