Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/2/2015

Past Market Reports

Report Date: 9/2/2015

LM_XB405
Des Moines, IA                 Wed, Sep 02, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $221.28
Change from prior day:              ($0.87)
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Item                                          Price          Value        Change
90% lean                                    $280.26        $156.50       ($1.04)
100% lean inside round                      $377.53          $8.76         $0.07
100% lean, flats and eyes                   $340.05          $7.89         $0.02
100% lean, S.P.B.                           $337.66         $16.88         $0.02
Chuck Tender                                $293.54          $2.94         
Knuckle                   4-7 lbs.          $308.53          $7.81       ($0.01)
Tenderloin                2-3 lbs.          $567.86          $3.01         $0.01
Tenderloin                3-4 lbs.          $611.87          $4.53         $0.02
Ribeye Roll               4-6 lbs.          $343.05          $3.60         
Ribeye Roll               6-8 lbs.          $371.47          $2.75         $0.05
Ribeye Roll               8up lbs.          $380.70          $2.78       ($0.02)
Flank Steak                                 $378.43          $1.59         $0.01
Kidney, Edible                               $22.54          $0.10         
Fat, inedible                                $18.93          $0.44         
Bone                                          $7.10          $1.70         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.36  loads --            1,054,595  pounds
Cutter/Canner Cuts                  1.81  loads --               72,520  pounds
Boner/Breaker/Cutter/Canner        17.41  loads --              696,452  pounds
100% Lean Items                    23.39  loads --              935,403  pounds
Frozen Cuts                         2.15  loads --               85,942  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   11,100   $381.16      $12.57
112   Rib, ribeye roll, 8-10 lbs.             36   56,328   $396.85     ($6.45)
112   Rib, ribeye roll, 10-up lbs.            61   92,899   $408.82       $0.99
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   51,686   $544.19    ($11.63)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      33  115,086   $536.63     ($1.55)
      Chuck, boneless 85%                      5   63,000   $256.92       
120   Chuck, brisket                          32   75,491   $243.55     ($0.07)
168   Round, top inside, 10-dn lbs.            3    5,288   $295.80       
168   Round, top inside, 10-up lbs.           27   42,477   $298.32     ($0.70)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     14   79,177   $340.88       $4.19
169A  Round, top inside c-off, 14-up lbs.      6   31,079   $343.59     ($0.07)
171B  Round, outside round                     6   35,006   $318.45       $0.05
171C  Round, eye of round                     39   65,431   $333.72       $1.41
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   75,888   $297.37    ($16.42)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28  115,698   $315.30     ($2.49)
185A  Loin, bottom sirloin butt flap, bnls.   50  136,993   $353.37    ($15.17)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    3,608   $343.05       
112   Rib, ribeye roll, 6-8 lbs.              33   58,897   $371.69       $6.91
112   Rib, ribeye roll, 8-up lbs.              4   10,015   $380.70     ($3.53)
100% LEAN
      Inside round - Combo                     7   86,021   $369.79     ($0.16)
      Inside round - Boxed                    32   78,544   $386.00       $2.59
      Outside round                            4   20,005   $338.85
      Eye of round                            11   37,605   $346.41       $3.61
      Flats and eyes - Combo                  13  187,300   $338.90     ($0.02)
      Flats and eyes - Boxed                            
      Striploin                               71  246,953   $427.75     ($1.99)
      S.P.B. - Combo                          18  278,975   $337.66       $0.45
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  128,301   $293.54     ($0.71)
167A  Round, knuckle, peeled                  12   45,275   $308.53     ($0.66)
190   Loin, tenderloin, 2-3 lbs.              23   20,584   $567.86       $2.11
190   Loin, tenderloin, 3-4 lbs.              23   44,561   $611.52       $2.89
190   Loin, tenderloin, 4-5 lbs.             131  183,561   $676.35     ($2.78)
190   Loin, tenderloin, 5-up lbs.             47   52,456   $687.49     ($0.46)
193   Flank, flank steak                     100  107,235   $409.49     ($5.36)
      Flank, rough                            51  114,479   $324.17       $1.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   44,895   $351.24     ($1.51)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       7   23,052   $233.95     ($1.90)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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