Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/1/2015

Past Market Reports

Report Date: 9/1/2015

LM_XB405
Des Moines, IA                 Tue, Sep 01, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $222.15
Change from prior day:              ($0.06)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $282.13        $157.54         $0.21
100% lean inside round                      $374.42          $8.69         $0.04
100% lean, flats and eyes                   $339.43          $7.87       ($0.02)
100% lean, S.P.B.                           $337.21         $16.86       ($0.02)
Chuck Tender                                $294.25          $2.94         $0.03
Knuckle                   4-7 lbs.          $309.19          $7.82         $0.02
Tenderloin                2-3 lbs.          $565.75          $3.00       ($0.11)
Tenderloin                3-4 lbs.          $609.29          $4.51       ($0.22)
Ribeye Roll               4-6 lbs.          $343.05          $3.60       ($0.09)
Ribeye Roll               6-8 lbs.          $364.46          $2.70         $0.08
Ribeye Roll               8up lbs.          $384.23          $2.80         $0.16
Flank Steak                                 $376.50          $1.58       ($0.14)
Kidney, Edible                               $22.54          $0.10         
Fat, inedible                                $18.93          $0.44         
Bone                                          $7.10          $1.70         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.12  loads --            1,084,854  pounds
Cutter/Canner Cuts                  1.35  loads --               53,978  pounds
Boner/Breaker/Cutter/Canner        15.78  loads --              631,331  pounds
100% Lean Items                    23.08  loads --              923,158  pounds
Frozen Cuts                         1.67  loads --               66,794  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   12,560   $368.59       $0.42
112   Rib, ribeye roll, 8-10 lbs.             49   61,672   $403.30       $0.87
112   Rib, ribeye roll, 10-up lbs.            74  117,968   $407.83       $0.66
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   64,130   $555.82    ($34.79)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      34  132,923   $538.18    ($31.87)
      Chuck, boneless 85%                      5   63,000   $256.92       
120   Chuck, brisket                          34   65,291   $243.62       $0.28
168   Round, top inside, 10-dn lbs.            3    5,288   $295.80       $4.06
168   Round, top inside, 10-up lbs.           26   41,744   $299.02     ($0.32)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18   97,242   $336.69     ($4.51)
169A  Round, top inside c-off, 14-up lbs.      7   31,714   $343.66       $0.19
171B  Round, outside round                     7   39,006   $318.40      $11.26
171C  Round, eye of round                     35   58,129   $332.31       $0.32
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            35   96,851   $313.79    ($37.97)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31  104,612   $317.79       $1.09
185A  Loin, bottom sirloin butt flap, bnls.   58   90,756   $368.54       $1.57
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    3,608   $343.05
112   Rib, ribeye roll, 6-8 lbs.              29   38,247   $364.78       $9.98
112   Rib, ribeye roll, 8-up lbs.              5   12,123   $384.23      $20.46
100% LEAN
      Inside round - Combo                    10  157,224   $369.95     ($0.36)
      Inside round - Boxed                    34   78,117   $383.41       $4.67
      Outside round
      Eye of round                             8   25,991   $342.80     ($2.68)
      Flats and eyes - Combo                  13  174,060   $338.92     ($0.19)
      Flats and eyes - Boxed                            
      Striploin                               74  247,636   $429.74     ($1.64)
      S.P.B. - Combo                          16  233,265   $337.21     ($0.31)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  110,497   $294.25       $3.51
167A  Round, knuckle, peeled                  17   50,464   $309.19       $0.93
190   Loin, tenderloin, 2-3 lbs.              22   18,229   $565.75    ($21.54)
190   Loin, tenderloin, 3-4 lbs.              21   39,710   $608.63    ($33.20)
190   Loin, tenderloin, 4-5 lbs.             120  175,376   $679.13     ($8.68)
190   Loin, tenderloin, 5-up lbs.             49   45,148   $687.95     ($0.47)
193   Flank, flank steak                      90   91,405   $414.85    ($14.53)
      Flank, rough                            55  100,502   $323.15     ($1.56)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   20,440   $352.75
112   Rib, ribeye roll, 8-10 lbs.              3    5,700   $596.16
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       7   24,920   $235.85    ($27.78)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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