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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/31/2015

LM_XB405
Des Moines, IA                 Mon, Aug 31, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $222.21
Change from prior day:                $0.14
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $281.75        $157.33       ($0.02)
100% lean inside round                      $372.64          $8.65         
100% lean, flats and eyes                   $340.24          $7.89         $0.01
100% lean, S.P.B.                           $337.52         $16.88         $0.05
Chuck Tender                                $290.74          $2.91         $0.01
Knuckle                   4-7 lbs.          $308.26          $7.80         $0.07
Tenderloin                2-3 lbs.          $587.29          $3.11         
Tenderloin                3-4 lbs.          $638.78          $4.73         $0.09
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $354.57          $2.62       ($0.02)
Ribeye Roll               8up lbs.          $361.09          $2.64         
Flank Steak                                 $409.12          $1.72       ($0.02)
Kidney, Edible                               $22.54          $0.10         $0.01
Fat, inedible                                $18.93          $0.44         $0.02
Bone                                          $7.10          $1.70       ($0.06)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.38  loads --            1,055,248  pounds
Cutter/Canner Cuts                  2.32  loads --               92,627  pounds
Boner/Breaker/Cutter/Canner        17.31  loads --              692,546  pounds
100% Lean Items                    22.62  loads --              904,876  pounds
Frozen Cuts                         1.33  loads --               53,292  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   11,310   $368.17    ($10.20)
112   Rib, ribeye roll, 8-10 lbs.             45   58,287   $402.43       $0.02
112   Rib, ribeye roll, 10-up lbs.            72  105,828   $407.17     ($0.21)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   24,406   $590.61     ($1.00)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   41,507   $570.05     ($2.02)
      Chuck, boneless 85%                      5   63,000   $256.92     ($2.41)
120   Chuck, brisket                          31   72,289   $243.34     ($5.92)
168   Round, top inside, 10-dn lbs.            3    4,583   $291.74
168   Round, top inside, 10-up lbs.           31   63,589   $299.34     ($1.28)
169A  Round, top inside c-off, 8-10 lbs.       8   29,458   $344.58       $0.37
169A  Round, top inside c-off, 10-14 lbs.     29  185,370   $341.20       $0.17
169A  Round, top inside c-off, 14-up lbs.      8   37,225   $343.47     ($1.38)
171B  Round, outside round                     9   47,389   $307.14       $0.83
171C  Round, eye of round                     38   60,076   $331.99     ($0.46)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   70,554   $351.76     ($0.23)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   87,315   $316.70       $5.28
185A  Loin, bottom sirloin butt flap, bnls.   57   93,062   $366.97       $2.25
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              26   50,351   $354.80     ($2.52)
112   Rib, ribeye roll, 8-up lbs.             20   40,177   $363.77     ($0.49)
100% LEAN
      Inside round - Combo                    11  167,198   $370.31     ($0.04)
      Inside round - Boxed                    33   63,665   $378.74     ($1.15)
      Outside round                            3    7,411   $337.49
      Eye of round                            11   40,863   $345.48       $0.63
      Flats and eyes - Combo                  15  171,680   $339.11       $0.77
      Flats and eyes - Boxed                            
      Striploin                               71  238,794   $431.38       $0.20
      S.P.B. - Combo                          15  215,265   $337.52       $0.82
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  161,218   $290.74       $0.81
167A  Round, knuckle, peeled                  21   70,812   $308.26       $2.68
190   Loin, tenderloin, 2-3 lbs.              20   23,398   $587.29       $0.99
190   Loin, tenderloin, 3-4 lbs.              22   30,496   $641.83      $13.53
190   Loin, tenderloin, 4-5 lbs.             111  163,845   $687.81     ($6.72)
190   Loin, tenderloin, 5-up lbs.             42   43,067   $688.42     ($2.09)
193   Flank, flank steak                      91  108,578   $429.38    ($14.31)
      Flank, rough                            52   91,132   $324.71     ($0.07)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   15,120   $263.63    ($24.73)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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