Report Date: 8/31/2015
LM_XB405
Des Moines, IA Mon, Aug 31, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $222.21
Change from prior day: $0.14
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Item Price Value Change
90% lean $281.75 $157.33 ($0.02)
100% lean inside round $372.64 $8.65
100% lean, flats and eyes $340.24 $7.89 $0.01
100% lean, S.P.B. $337.52 $16.88 $0.05
Chuck Tender $290.74 $2.91 $0.01
Knuckle 4-7 lbs. $308.26 $7.80 $0.07
Tenderloin 2-3 lbs. $587.29 $3.11
Tenderloin 3-4 lbs. $638.78 $4.73 $0.09
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $354.57 $2.62 ($0.02)
Ribeye Roll 8up lbs. $361.09 $2.64
Flank Steak $409.12 $1.72 ($0.02)
Kidney, Edible $22.54 $0.10 $0.01
Fat, inedible $18.93 $0.44 $0.02
Bone $7.10 $1.70 ($0.06)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.38 loads -- 1,055,248 pounds
Cutter/Canner Cuts 2.32 loads -- 92,627 pounds
Boner/Breaker/Cutter/Canner 17.31 loads -- 692,546 pounds
100% Lean Items 22.62 loads -- 904,876 pounds
Frozen Cuts 1.33 loads -- 53,292 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 11,310 $368.17 ($10.20)
112 Rib, ribeye roll, 8-10 lbs. 45 58,287 $402.43 $0.02
112 Rib, ribeye roll, 10-up lbs. 72 105,828 $407.17 ($0.21)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 24,406 $590.61 ($1.00)
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 41,507 $570.05 ($2.02)
Chuck, boneless 85% 5 63,000 $256.92 ($2.41)
120 Chuck, brisket 31 72,289 $243.34 ($5.92)
168 Round, top inside, 10-dn lbs. 3 4,583 $291.74
168 Round, top inside, 10-up lbs. 31 63,589 $299.34 ($1.28)
169A Round, top inside c-off, 8-10 lbs. 8 29,458 $344.58 $0.37
169A Round, top inside c-off, 10-14 lbs. 29 185,370 $341.20 $0.17
169A Round, top inside c-off, 14-up lbs. 8 37,225 $343.47 ($1.38)
171B Round, outside round 9 47,389 $307.14 $0.83
171C Round, eye of round 38 60,076 $331.99 ($0.46)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 70,554 $351.76 ($0.23)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 87,315 $316.70 $5.28
185A Loin, bottom sirloin butt flap, bnls. 57 93,062 $366.97 $2.25
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 50,351 $354.80 ($2.52)
112 Rib, ribeye roll, 8-up lbs. 20 40,177 $363.77 ($0.49)
100% LEAN
Inside round - Combo 11 167,198 $370.31 ($0.04)
Inside round - Boxed 33 63,665 $378.74 ($1.15)
Outside round 3 7,411 $337.49
Eye of round 11 40,863 $345.48 $0.63
Flats and eyes - Combo 15 171,680 $339.11 $0.77
Flats and eyes - Boxed
Striploin 71 238,794 $431.38 $0.20
S.P.B. - Combo 15 215,265 $337.52 $0.82
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 161,218 $290.74 $0.81
167A Round, knuckle, peeled 21 70,812 $308.26 $2.68
190 Loin, tenderloin, 2-3 lbs. 20 23,398 $587.29 $0.99
190 Loin, tenderloin, 3-4 lbs. 22 30,496 $641.83 $13.53
190 Loin, tenderloin, 4-5 lbs. 111 163,845 $687.81 ($6.72)
190 Loin, tenderloin, 5-up lbs. 42 43,067 $688.42 ($2.09)
193 Flank, flank steak 91 108,578 $429.38 ($14.31)
Flank, rough 52 91,132 $324.71 ($0.07)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 15,120 $263.63 ($24.73)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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