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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/14/2015

LM_XB405
Des Moines, IA                 Fri, Aug 14, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $224.29
Change from prior day:                $0.87
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $284.07        $158.62         $0.89
100% lean inside round                      $369.79          $8.58         
100% lean, flats and eyes                   $337.93          $7.84         
100% lean, S.P.B.                           $336.55         $16.83         $0.02
Chuck Tender                                $307.21          $3.07         
Knuckle                   4-7 lbs.          $311.22          $7.87         
Tenderloin                2-3 lbs.          $569.40          $3.02       ($0.02)
Tenderloin                3-4 lbs.          $637.83          $4.72       ($0.02)
Ribeye Roll               4-6 lbs.          $415.00          $4.36         
Ribeye Roll               6-8 lbs.          $354.86          $2.63       ($0.02)
Ribeye Roll               8up lbs.          $361.63          $2.64         $0.01
Flank Steak                                 $421.50          $1.77         $0.01
Kidney, Edible                               $21.22          $0.10         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.59          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.14  loads --            1,005,429  pounds
Cutter/Canner Cuts                  5.20  loads --              207,827  pounds
Boner/Breaker/Cutter/Canner        18.62  loads --              744,886  pounds
100% Lean Items                    25.40  loads --            1,015,978  pounds
Frozen Cuts                         1.15  loads --               46,037  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   15,168   $389.60     ($5.12)
112   Rib, ribeye roll, 8-10 lbs.             34   70,122   $367.16      $19.55
112   Rib, ribeye roll, 10-up lbs.            90  104,191   $397.77       $1.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   29,279   $555.16       $0.30
112A  Rib, ribeye roll-lip-on, 8-up lbs.      33   80,435   $517.48     ($1.38)
      Chuck, boneless 85%                      9   83,443   $264.55       $4.39
120   Chuck, brisket                          26   46,249   $249.87       $1.40
168   Round, top inside, 10-dn lbs.            3    2,477   $307.42
168   Round, top inside, 10-up lbs.           24   55,705   $313.92       $1.11
169A  Round, top inside c-off, 8-10 lbs.       4    6,549   $346.75       $0.01
169A  Round, top inside c-off, 10-14 lbs.     27  130,678   $344.07       $1.57
169A  Round, top inside c-off, 14-up lbs.      5   30,717   $349.73       
171B  Round, outside round                    13   50,774   $308.51       $0.23
171C  Round, eye of round                     37   48,438   $333.78     ($1.01)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   52,023   $344.52       $1.91
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   58,837   $315.76       $0.33
185A  Loin, bottom sirloin butt flap, bnls.   62  140,344   $366.77     ($3.46)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              55  106,559   $354.85     ($2.85)
112   Rib, ribeye roll, 8-up lbs.             41  101,268   $361.63       $1.73
100% LEAN
      Inside round - Combo                    12  117,926   $367.06       $0.26
      Inside round - Boxed                    47  131,176   $372.24     ($0.15)
      Outside round
      Eye of round                            15   39,933   $351.48     ($0.73)
      Flats and eyes - Combo                  25  321,159   $335.88     ($0.01)
      Flats and eyes - Boxed                            
      Striploin                               65  186,114   $423.24       
      S.P.B. - Combo                          12  199,418   $336.55       $0.40
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37   95,570   $307.21       $0.07
167A  Round, knuckle, peeled                  39  179,354   $311.22       $0.10
190   Loin, tenderloin, 2-3 lbs.              18   22,920   $569.40     ($3.76)
190   Loin, tenderloin, 3-4 lbs.              34   41,237   $637.83     ($2.40)
190   Loin, tenderloin, 4-5 lbs.             133  196,733   $675.02    ($20.55)
190   Loin, tenderloin, 5-up lbs.             28   52,823   $658.83       $2.74
193   Flank, flank steak                      90   82,016   $471.27       $3.48
      Flank, rough                            43   74,233   $337.35     ($0.51)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   28,008   $275.75       $5.51
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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