Report Date: 8/14/2015
LM_XB405
Des Moines, IA Fri, Aug 14, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $224.29
Change from prior day: $0.87
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Item Price Value Change
90% lean $284.07 $158.62 $0.89
100% lean inside round $369.79 $8.58
100% lean, flats and eyes $337.93 $7.84
100% lean, S.P.B. $336.55 $16.83 $0.02
Chuck Tender $307.21 $3.07
Knuckle 4-7 lbs. $311.22 $7.87
Tenderloin 2-3 lbs. $569.40 $3.02 ($0.02)
Tenderloin 3-4 lbs. $637.83 $4.72 ($0.02)
Ribeye Roll 4-6 lbs. $415.00 $4.36
Ribeye Roll 6-8 lbs. $354.86 $2.63 ($0.02)
Ribeye Roll 8up lbs. $361.63 $2.64 $0.01
Flank Steak $421.50 $1.77 $0.01
Kidney, Edible $21.22 $0.10
Fat, inedible $18.26 $0.42
Bone $7.59 $1.82
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.14 loads -- 1,005,429 pounds
Cutter/Canner Cuts 5.20 loads -- 207,827 pounds
Boner/Breaker/Cutter/Canner 18.62 loads -- 744,886 pounds
100% Lean Items 25.40 loads -- 1,015,978 pounds
Frozen Cuts 1.15 loads -- 46,037 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 15,168 $389.60 ($5.12)
112 Rib, ribeye roll, 8-10 lbs. 34 70,122 $367.16 $19.55
112 Rib, ribeye roll, 10-up lbs. 90 104,191 $397.77 $1.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 29,279 $555.16 $0.30
112A Rib, ribeye roll-lip-on, 8-up lbs. 33 80,435 $517.48 ($1.38)
Chuck, boneless 85% 9 83,443 $264.55 $4.39
120 Chuck, brisket 26 46,249 $249.87 $1.40
168 Round, top inside, 10-dn lbs. 3 2,477 $307.42
168 Round, top inside, 10-up lbs. 24 55,705 $313.92 $1.11
169A Round, top inside c-off, 8-10 lbs. 4 6,549 $346.75 $0.01
169A Round, top inside c-off, 10-14 lbs. 27 130,678 $344.07 $1.57
169A Round, top inside c-off, 14-up lbs. 5 30,717 $349.73
171B Round, outside round 13 50,774 $308.51 $0.23
171C Round, eye of round 37 48,438 $333.78 ($1.01)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 52,023 $344.52 $1.91
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 58,837 $315.76 $0.33
185A Loin, bottom sirloin butt flap, bnls. 62 140,344 $366.77 ($3.46)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 106,559 $354.85 ($2.85)
112 Rib, ribeye roll, 8-up lbs. 41 101,268 $361.63 $1.73
100% LEAN
Inside round - Combo 12 117,926 $367.06 $0.26
Inside round - Boxed 47 131,176 $372.24 ($0.15)
Outside round
Eye of round 15 39,933 $351.48 ($0.73)
Flats and eyes - Combo 25 321,159 $335.88 ($0.01)
Flats and eyes - Boxed
Striploin 65 186,114 $423.24
S.P.B. - Combo 12 199,418 $336.55 $0.40
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 95,570 $307.21 $0.07
167A Round, knuckle, peeled 39 179,354 $311.22 $0.10
190 Loin, tenderloin, 2-3 lbs. 18 22,920 $569.40 ($3.76)
190 Loin, tenderloin, 3-4 lbs. 34 41,237 $637.83 ($2.40)
190 Loin, tenderloin, 4-5 lbs. 133 196,733 $675.02 ($20.55)
190 Loin, tenderloin, 5-up lbs. 28 52,823 $658.83 $2.74
193 Flank, flank steak 90 82,016 $471.27 $3.48
Flank, rough 43 74,233 $337.35 ($0.51)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 28,008 $275.75 $5.51
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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