Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 8/13/2015

Past Market Reports

Report Date: 8/13/2015

LM_XB405
Des Moines, IA                 Thu, Aug 13, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $223.42
Change from prior day:                $0.40
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $282.47        $157.73         $0.60
100% lean inside round                      $369.87          $8.58         
100% lean, flats and eyes                   $338.11          $7.84         
100% lean, S.P.B.                           $336.15         $16.81         
Chuck Tender                                $307.14          $3.07       ($0.03)
Knuckle                   4-7 lbs.          $311.12          $7.87         
Tenderloin                2-3 lbs.          $573.16          $3.04       ($0.06)
Tenderloin                3-4 lbs.          $640.23          $4.74         $0.03
Ribeye Roll               4-6 lbs.          $415.00          $4.36         
Ribeye Roll               6-8 lbs.          $357.70          $2.65       ($0.02)
Ribeye Roll               8up lbs.          $359.90          $2.63         $0.01
Flank Steak                                 $419.01          $1.76       ($0.13)
Kidney, Edible                               $21.22          $0.10         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.59          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.50  loads --            1,059,801  pounds
Cutter/Canner Cuts                  5.74  loads --              229,572  pounds
Boner/Breaker/Cutter/Canner        17.65  loads --              705,838  pounds
100% Lean Items                    25.93  loads --            1,037,389  pounds
Frozen Cuts                         1.70  loads --               68,197  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   12,329   $394.72       $8.32
112   Rib, ribeye roll, 8-10 lbs.             33  134,041   $347.61       $1.55
112   Rib, ribeye roll, 10-up lbs.            83  112,201   $396.19     ($0.33)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   29,491   $554.86       $6.92
112A  Rib, ribeye roll-lip-on, 8-up lbs.      34   85,011   $518.86     ($4.23)
      Chuck, boneless 85%                      8   86,126   $260.16       $0.44
120   Chuck, brisket                          19   31,049   $248.47     ($0.04)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25   59,110   $312.81     ($2.96)
169A  Round, top inside c-off, 8-10 lbs.       3    6,101   $346.74       
169A  Round, top inside c-off, 10-14 lbs.     27  138,419   $342.50       $2.56
169A  Round, top inside c-off, 14-up lbs.      5   30,717   $349.73       $3.09
171B  Round, outside round                    11   45,617   $308.28     ($0.35)
171C  Round, eye of round                     42   56,609   $334.79       $1.77
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   46,073   $342.61    ($12.18)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   53,634   $315.43       $3.93
185A  Loin, bottom sirloin butt flap, bnls.   56  131,510   $370.23     ($2.63)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              54  105,056   $357.70     ($3.77)
112   Rib, ribeye roll, 8-up lbs.             42  124,516   $359.90       $1.12
100% LEAN
      Inside round - Combo                    12  105,926   $366.80       $0.07
      Inside round - Boxed                    42  128,424   $372.39     ($0.96)
      Outside round
      Eye of round                            17   39,709   $352.21       $2.82
      Flats and eyes - Combo                  24  303,690   $335.89       $0.80
      Flats and eyes - Boxed                            
      Striploin                               66  239,970   $423.24     ($1.88)
      S.P.B. - Combo                          12  199,418   $336.15     ($0.09)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   88,636   $307.14     ($2.66)
167A  Round, knuckle, peeled                  37  171,363   $311.12       $0.04
190   Loin, tenderloin, 2-3 lbs.              23   26,575   $573.16    ($11.19)
190   Loin, tenderloin, 3-4 lbs.              35   50,268   $640.23       $3.42
190   Loin, tenderloin, 4-5 lbs.             126  151,505   $695.57       $4.40
190   Loin, tenderloin, 5-up lbs.             28   66,746   $656.09       $1.26
193   Flank, flank steak                      92   80,459   $467.79     ($2.41)
      Flank, rough                            42   70,286   $337.86       $0.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    6,690   $357.93       $1.17
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   26,380   $270.24    ($25.41)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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