Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 7/31/2015

Past Market Reports

Report Date: 7/31/2015

LM_XB405
Des Moines, IA                 Fri, Jul 31, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $221.66
Change from prior day:              ($1.78)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $282.17        $157.56       ($1.96)
100% lean inside round                      $366.30          $8.50         $0.02
100% lean, flats and eyes                   $334.56          $7.76         $0.02
100% lean, S.P.B.                           $333.63         $16.68         $0.07
Chuck Tender                                $296.22          $2.96         
Knuckle                   4-7 lbs.          $312.76          $7.91       ($0.01)
Tenderloin                2-3 lbs.          $537.76          $2.85         $0.02
Tenderloin                3-4 lbs.          $632.46          $4.68         $0.07
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $362.34          $2.68         
Ribeye Roll               8up lbs.          $366.57          $2.68         
Flank Steak                                 $365.90          $1.54       ($0.01)
Kidney, Edible                               $17.67          $0.08         
Fat, inedible                                $18.26          $0.42         
Bone                                          $6.96          $1.67         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.07  loads --            1,442,993  pounds
Cutter/Canner Cuts                  3.69  loads --              147,496  pounds
Boner/Breaker/Cutter/Canner        20.04  loads --              801,592  pounds
100% Lean Items                    26.61  loads --            1,064,329  pounds
Frozen Cuts                         2.97  loads --              118,787  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   45,046   $393.69       
112   Rib, ribeye roll, 8-10 lbs.             36   86,819   $379.96     ($1.33)
112   Rib, ribeye roll, 10-up lbs.            72  111,694   $390.46       $0.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      44   98,278   $494.54     ($2.84)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      32   70,365   $507.84       $0.82
      Chuck, boneless 85%                      7   70,579   $260.87     ($3.61)
120   Chuck, brisket                          33   76,649   $242.00       $0.52
168   Round, top inside, 10-dn lbs.            4    8,881   $292.68
168   Round, top inside, 10-up lbs.           29   77,748   $298.71       $0.21
169A  Round, top inside c-off, 8-10 lbs.       5   14,790   $342.69     ($0.09)
169A  Round, top inside c-off, 10-14 lbs.     33  210,042   $337.13     ($0.43)
169A  Round, top inside c-off, 14-up lbs.      4   20,483   $342.89       $0.11
171B  Round, outside round                    11   56,911   $302.60     ($1.08)
171C  Round, eye of round                     34   54,346   $318.42     ($1.07)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            60  154,612   $325.60     ($1.29)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  118,908   $299.66     ($1.05)
185A  Loin, bottom sirloin butt flap, bnls.   55  166,692   $384.51     ($1.13)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   84,696   $362.34     ($0.15)
112   Rib, ribeye roll, 8-up lbs.             30   60,555   $365.22     ($0.63)
100% LEAN
      Inside round - Combo                     8  135,559   $362.53       $0.95
      Inside round - Boxed                    42  131,248   $370.19       $0.37
      Outside round                            4   27,562   $337.89       
      Eye of round                            16   38,987   $343.69     ($0.50)
      Flats and eyes - Combo                  30  320,600   $333.16       $0.56
      Flats and eyes - Boxed                            
      Striploin                               72  205,151   $420.55       $0.90
      S.P.B. - Combo                          15  205,222   $333.63       $1.39
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  129,449   $296.22       $0.55
167A  Round, knuckle, peeled                  34  146,731   $312.76     ($0.30)
190   Loin, tenderloin, 2-3 lbs.              19   19,853   $537.76       $3.81
190   Loin, tenderloin, 3-4 lbs.              34   60,092   $632.47       $9.23
190   Loin, tenderloin, 4-5 lbs.             148  246,797   $648.34       $9.39
190   Loin, tenderloin, 5-up lbs.             38   44,742   $656.46      $13.00
193   Flank, flank steak                      94   88,845   $455.04     ($2.09)
      Flank, rough                            43   65,083   $334.45       $1.14
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   18,599   $350.23       
112   Rib, ribeye roll, 8-10 lbs.              6   29,400   $350.76     ($2.24)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   60,820   $235.69       $1.17
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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