Report Date: 7/31/2015
LM_XB405
Des Moines, IA Fri, Jul 31, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $221.66
Change from prior day: ($1.78)
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Item Price Value Change
90% lean $282.17 $157.56 ($1.96)
100% lean inside round $366.30 $8.50 $0.02
100% lean, flats and eyes $334.56 $7.76 $0.02
100% lean, S.P.B. $333.63 $16.68 $0.07
Chuck Tender $296.22 $2.96
Knuckle 4-7 lbs. $312.76 $7.91 ($0.01)
Tenderloin 2-3 lbs. $537.76 $2.85 $0.02
Tenderloin 3-4 lbs. $632.46 $4.68 $0.07
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $362.34 $2.68
Ribeye Roll 8up lbs. $366.57 $2.68
Flank Steak $365.90 $1.54 ($0.01)
Kidney, Edible $17.67 $0.08
Fat, inedible $18.26 $0.42
Bone $6.96 $1.67
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.07 loads -- 1,442,993 pounds
Cutter/Canner Cuts 3.69 loads -- 147,496 pounds
Boner/Breaker/Cutter/Canner 20.04 loads -- 801,592 pounds
100% Lean Items 26.61 loads -- 1,064,329 pounds
Frozen Cuts 2.97 loads -- 118,787 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 45,046 $393.69
112 Rib, ribeye roll, 8-10 lbs. 36 86,819 $379.96 ($1.33)
112 Rib, ribeye roll, 10-up lbs. 72 111,694 $390.46 $0.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 44 98,278 $494.54 ($2.84)
112A Rib, ribeye roll-lip-on, 8-up lbs. 32 70,365 $507.84 $0.82
Chuck, boneless 85% 7 70,579 $260.87 ($3.61)
120 Chuck, brisket 33 76,649 $242.00 $0.52
168 Round, top inside, 10-dn lbs. 4 8,881 $292.68
168 Round, top inside, 10-up lbs. 29 77,748 $298.71 $0.21
169A Round, top inside c-off, 8-10 lbs. 5 14,790 $342.69 ($0.09)
169A Round, top inside c-off, 10-14 lbs. 33 210,042 $337.13 ($0.43)
169A Round, top inside c-off, 14-up lbs. 4 20,483 $342.89 $0.11
171B Round, outside round 11 56,911 $302.60 ($1.08)
171C Round, eye of round 34 54,346 $318.42 ($1.07)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 60 154,612 $325.60 ($1.29)
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 118,908 $299.66 ($1.05)
185A Loin, bottom sirloin butt flap, bnls. 55 166,692 $384.51 ($1.13)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 84,696 $362.34 ($0.15)
112 Rib, ribeye roll, 8-up lbs. 30 60,555 $365.22 ($0.63)
100% LEAN
Inside round - Combo 8 135,559 $362.53 $0.95
Inside round - Boxed 42 131,248 $370.19 $0.37
Outside round 4 27,562 $337.89
Eye of round 16 38,987 $343.69 ($0.50)
Flats and eyes - Combo 30 320,600 $333.16 $0.56
Flats and eyes - Boxed
Striploin 72 205,151 $420.55 $0.90
S.P.B. - Combo 15 205,222 $333.63 $1.39
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 129,449 $296.22 $0.55
167A Round, knuckle, peeled 34 146,731 $312.76 ($0.30)
190 Loin, tenderloin, 2-3 lbs. 19 19,853 $537.76 $3.81
190 Loin, tenderloin, 3-4 lbs. 34 60,092 $632.47 $9.23
190 Loin, tenderloin, 4-5 lbs. 148 246,797 $648.34 $9.39
190 Loin, tenderloin, 5-up lbs. 38 44,742 $656.46 $13.00
193 Flank, flank steak 94 88,845 $455.04 ($2.09)
Flank, rough 43 65,083 $334.45 $1.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 18,599 $350.23
112 Rib, ribeye roll, 8-10 lbs. 6 29,400 $350.76 ($2.24)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 60,820 $235.69 $1.17
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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