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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 7/28/2015

Past Market Reports

Report Date: 7/28/2015 

LM_XB405
Des Moines, IA                 Tue, Jul 28, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $223.40
Change from prior day:              ($0.65)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $285.56        $159.46       ($0.59)
100% lean inside round                      $366.32          $8.50         $0.02
100% lean, flats and eyes                   $332.94          $7.72         
100% lean, S.P.B.                           $332.48         $16.62       ($0.02)
Chuck Tender                                $296.54          $2.97         
Knuckle                   4-7 lbs.          $313.42          $7.93       ($0.04)
Tenderloin                2-3 lbs.          $528.43          $2.80         $0.02
Tenderloin                3-4 lbs.          $621.88          $4.60         $0.01
Ribeye Roll               4-6 lbs.          $351.67          $3.69         
Ribeye Roll               6-8 lbs.          $363.97          $2.69         
Ribeye Roll               8up lbs.          $363.07          $2.65         
Flank Steak                                 $380.24          $1.60       ($0.05)
Kidney, Edible                               $17.67          $0.08         
Fat, inedible                                $18.26          $0.42         
Bone                                          $6.96          $1.67         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.29  loads --            1,291,433  pounds
Cutter/Canner Cuts                  4.11  loads --              164,365  pounds
Boner/Breaker/Cutter/Canner        23.27  loads --              930,882  pounds
100% Lean Items                    27.67  loads --            1,106,793  pounds
Frozen Cuts                         1.63  loads --               65,340  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   23,613   $388.87      $13.45
112   Rib, ribeye roll, 8-10 lbs.             25   82,493   $383.03    ($13.53)
112   Rib, ribeye roll, 10-up lbs.            63   82,040   $398.33       $1.93
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   60,454   $491.61    ($25.77)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   51,340   $511.74      $19.10
      Chuck, boneless 85%                      8   87,932   $265.13       
120   Chuck, brisket                          25   61,824   $241.34     ($0.50)
168   Round, top inside, 10-dn lbs.            6    7,276   $294.59       $1.22
168   Round, top inside, 10-up lbs.           23   73,417   $300.01     ($0.78)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     53  322,523   $339.56       $0.13
169A  Round, top inside c-off, 14-up lbs.      4   22,107   $342.98     ($2.66)
171B  Round, outside round                    12   45,348   $316.76     ($6.32)
171C  Round, eye of round                     47   76,909   $325.15     ($3.46)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   38,230   $394.44       $0.96
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   92,237   $311.67     ($7.87)
185A  Loin, bottom sirloin butt flap, bnls.   48  155,320   $388.26     ($2.81)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               7   15,562   $351.67       $0.02
112   Rib, ribeye roll, 6-8 lbs.              44   87,951   $363.97       $1.06
112   Rib, ribeye roll, 8-up lbs.             34   60,852   $363.07       $0.64
100% LEAN
      Inside round - Combo                    11  100,276   $362.69       $1.39
      Inside round - Boxed                    35  124,935   $369.23     ($0.43)
      Outside round                            3   21,372   $334.55       
      Eye of round                            15   34,546   $341.80       $1.78
      Flats and eyes - Combo                  33  379,451   $332.04     ($0.30)
      Flats and eyes - Boxed                            
      Striploin                               67  201,119   $417.91       $0.55
      S.P.B. - Combo                          16  245,094   $332.48     ($0.29)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  121,577   $296.54     ($0.17)
167A  Round, knuckle, peeled                  38  185,170   $313.42     ($1.50)
190   Loin, tenderloin, 2-3 lbs.              18   27,311   $528.43       $4.51
190   Loin, tenderloin, 3-4 lbs.              44   83,061   $621.88       $1.63
190   Loin, tenderloin, 4-5 lbs.             142  236,427   $638.23     ($1.07)
190   Loin, tenderloin, 5-up lbs.             39   74,231   $640.98       $3.80
193   Flank, flank steak                     101  112,894   $449.87     ($2.45)
      Flank, rough                            44   90,211   $329.37       $1.15
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   56,312   $240.64     ($9.04)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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