Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 7/20/2015

Past Market Reports

Report Date: 7/20/2015

LM_XB405
Des Moines, IA                 Mon, Jul 20, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $227.18
Change from prior day:              ($0.75)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $293.09        $163.66       ($0.55)
100% lean inside round                      $353.59          $8.20       ($0.08)
100% lean, flats and eyes                   $332.21          $7.71       ($0.04)
100% lean, S.P.B.                           $329.04         $16.45       ($0.14)
Chuck Tender                                $298.17          $2.98       ($0.02)
Knuckle                   4-7 lbs.          $315.10          $7.97       ($0.03)
Tenderloin                2-3 lbs.          $552.46          $2.93         $0.05
Tenderloin                3-4 lbs.          $604.96          $4.48         
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $359.16          $2.66       ($0.01)
Ribeye Roll               8up lbs.          $362.19          $2.64       ($0.02)
Flank Steak                                 $416.68          $1.75       ($0.02)
Kidney, Edible                               $21.75          $0.10         $0.01
Fat, inedible                                $18.26          $0.42         
Bone                                          $6.41          $1.54         $0.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.21  loads --            1,248,310  pounds
Cutter/Canner Cuts                  4.41  loads --              176,279  pounds
Boner/Breaker/Cutter/Canner        19.86  loads --              794,475  pounds
100% Lean Items                    27.92  loads --            1,116,721  pounds
Frozen Cuts                         1.80  loads --               72,081  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   24,147   $379.14     ($4.54)
112   Rib, ribeye roll, 8-10 lbs.             31   78,622   $383.89     ($0.14)
112   Rib, ribeye roll, 10-up lbs.            76  119,792   $398.08     ($0.54)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      39   37,601   $513.82     ($6.32)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28  103,460   $501.27     ($2.03)
      Chuck, boneless 85%                      6   58,839   $274.21     ($0.46)
120   Chuck, brisket                          31  145,298   $236.80       $0.53
168   Round, top inside, 10-dn lbs.            3    3,621   $290.17
168   Round, top inside, 10-up lbs.           22   72,381   $297.69       $1.30
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  105,900   $345.12       $1.06
169A  Round, top inside c-off, 14-up lbs.      3    3,336   $347.30
171B  Round, outside round                     7   31,288   $320.43       
171C  Round, eye of round                     42   73,064   $322.89     ($0.81)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            38  152,917   $314.38       $0.05
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   91,313   $325.97     ($0.25)
185A  Loin, bottom sirloin butt flap, bnls.   57  143,393   $400.73      $12.00
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   82,674   $359.33     ($2.58)
112   Rib, ribeye roll, 8-up lbs.             30   92,942   $362.19     ($2.32)
100% LEAN
      Inside round - Combo                    10  127,763   $345.13     ($1.74)
      Inside round - Boxed                    39   67,982   $369.49     ($0.81)
      Outside round                            6   28,100   $333.30     ($1.80)
      Eye of round                            17   31,315   $346.27    ($18.17)
      Flats and eyes - Combo                  28  415,469   $331.07     ($0.83)
      Flats and eyes - Boxed                            
      Striploin                               67  225,226   $417.12     ($2.58)
      S.P.B. - Combo                          15  220,866   $329.04     ($2.72)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  123,973   $298.17     ($1.45)
167A  Round, knuckle, peeled                  39  191,813   $315.10     ($1.01)
190   Loin, tenderloin, 2-3 lbs.              20   24,707   $552.46      $10.02
190   Loin, tenderloin, 3-4 lbs.              24   26,615   $604.96     ($0.46)
190   Loin, tenderloin, 4-5 lbs.             120  136,345   $685.28       $9.27
190   Loin, tenderloin, 5-up lbs.             41  102,892   $623.32     ($3.41)
193   Flank, flank steak                     101  114,563   $452.44     ($1.50)
      Flank, rough                            47   73,567   $327.25     ($1.16)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   22,935   $360.59
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   34,002   $296.20      $19.97
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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