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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/14/2015

LM_XB405
Des Moines, IA                 Tue, Jul 14, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $229.57
Change from prior day:                $1.18
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.31        $165.46         $1.20
100% lean inside round                      $355.54          $8.25         $0.06
100% lean, flats and eyes                   $335.88          $7.79       ($0.01)
100% lean, S.P.B.                           $337.16         $16.86       ($0.01)
Chuck Tender                                $302.17          $3.02       ($0.01)
Knuckle                   4-7 lbs.          $315.17          $7.97       ($0.02)
Tenderloin                2-3 lbs.          $537.40          $2.85       ($0.01)
Tenderloin                3-4 lbs.          $620.54          $4.59       ($0.05)
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $357.22          $2.64       ($0.05)
Ribeye Roll               8up lbs.          $365.92          $2.67       ($0.04)
Flank Steak                                 $435.13          $1.83         $0.12
Kidney, Edible                               $18.57          $0.09         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.01          $1.44         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.50  loads --            1,179,893  pounds
Cutter/Canner Cuts                  4.67  loads --              186,761  pounds
Boner/Breaker/Cutter/Canner        23.68  loads --              947,192  pounds
100% Lean Items                    27.43  loads --            1,097,374  pounds
Frozen Cuts                         0.81  loads --               32,323  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   19,054   $394.19    ($31.59)
112   Rib, ribeye roll, 8-10 lbs.             20   36,083   $382.23    ($12.13)
112   Rib, ribeye roll, 10-up lbs.            68   81,711   $399.44     ($0.07)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   36,676   $521.40       $4.55
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   94,448   $507.54      $21.25
      Chuck, boneless 85%                      9   92,485   $273.99       
120   Chuck, brisket                          24   81,569   $244.86     ($0.61)
168   Round, top inside, 10-dn lbs.            6    7,437   $290.57       
168   Round, top inside, 10-up lbs.           22   77,002   $296.33       $0.44
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  127,121   $343.99       $1.61
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     5   37,838   $319.33       $2.72
171C  Round, eye of round                     33   63,581   $317.31     ($0.32)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26  124,294   $285.72    ($58.50)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   78,567   $328.64     ($1.36)
185A  Loin, bottom sirloin butt flap, bnls.   54  207,171   $397.15     ($7.12)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   95,403   $357.93     ($6.01)
112   Rib, ribeye roll, 8-up lbs.             36   90,695   $365.92     ($5.60)
100% LEAN
      Inside round - Combo                    14  125,741   $345.09       $0.04
      Inside round - Boxed                    41   89,258   $370.26     ($6.87)
      Outside round                            3   18,703   $333.99
      Eye of round                            17   31,583   $364.77       $0.75
      Flats and eyes - Combo                  26  376,591   $333.55     ($0.80)
      Flats and eyes - Boxed                            
      Striploin                               64  235,742   $424.36     ($0.42)
      S.P.B. - Combo                          17  219,756   $337.16     ($0.21)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  141,456   $302.17     ($0.55)
167A  Round, knuckle, peeled                  42  261,702   $315.17     ($0.51)
190   Loin, tenderloin, 2-3 lbs.              24   37,546   $537.40     ($1.48)
190   Loin, tenderloin, 3-4 lbs.              39   55,032   $620.54     ($6.42)
190   Loin, tenderloin, 4-5 lbs.             104  149,526   $673.65     ($5.50)
190   Loin, tenderloin, 5-up lbs.             47   94,669   $624.26     ($0.74)
193   Flank, flank steak                     102  111,718   $467.61     ($6.79)
      Flank, rough                            44   95,543   $335.21     ($7.75)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   22,925   $276.85      $12.53
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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