Report Date: 7/14/2015
LM_XB405
Des Moines, IA Tue, Jul 14, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $229.57
Change from prior day: $1.18
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Item Price Value Change
90% lean $296.31 $165.46 $1.20
100% lean inside round $355.54 $8.25 $0.06
100% lean, flats and eyes $335.88 $7.79 ($0.01)
100% lean, S.P.B. $337.16 $16.86 ($0.01)
Chuck Tender $302.17 $3.02 ($0.01)
Knuckle 4-7 lbs. $315.17 $7.97 ($0.02)
Tenderloin 2-3 lbs. $537.40 $2.85 ($0.01)
Tenderloin 3-4 lbs. $620.54 $4.59 ($0.05)
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $357.22 $2.64 ($0.05)
Ribeye Roll 8up lbs. $365.92 $2.67 ($0.04)
Flank Steak $435.13 $1.83 $0.12
Kidney, Edible $18.57 $0.09
Fat, inedible $17.92 $0.42
Bone $6.01 $1.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.50 loads -- 1,179,893 pounds
Cutter/Canner Cuts 4.67 loads -- 186,761 pounds
Boner/Breaker/Cutter/Canner 23.68 loads -- 947,192 pounds
100% Lean Items 27.43 loads -- 1,097,374 pounds
Frozen Cuts 0.81 loads -- 32,323 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 19,054 $394.19 ($31.59)
112 Rib, ribeye roll, 8-10 lbs. 20 36,083 $382.23 ($12.13)
112 Rib, ribeye roll, 10-up lbs. 68 81,711 $399.44 ($0.07)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 36,676 $521.40 $4.55
112A Rib, ribeye roll-lip-on, 8-up lbs. 27 94,448 $507.54 $21.25
Chuck, boneless 85% 9 92,485 $273.99
120 Chuck, brisket 24 81,569 $244.86 ($0.61)
168 Round, top inside, 10-dn lbs. 6 7,437 $290.57
168 Round, top inside, 10-up lbs. 22 77,002 $296.33 $0.44
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 127,121 $343.99 $1.61
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 37,838 $319.33 $2.72
171C Round, eye of round 33 63,581 $317.31 ($0.32)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 124,294 $285.72 ($58.50)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 78,567 $328.64 ($1.36)
185A Loin, bottom sirloin butt flap, bnls. 54 207,171 $397.15 ($7.12)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 95,403 $357.93 ($6.01)
112 Rib, ribeye roll, 8-up lbs. 36 90,695 $365.92 ($5.60)
100% LEAN
Inside round - Combo 14 125,741 $345.09 $0.04
Inside round - Boxed 41 89,258 $370.26 ($6.87)
Outside round 3 18,703 $333.99
Eye of round 17 31,583 $364.77 $0.75
Flats and eyes - Combo 26 376,591 $333.55 ($0.80)
Flats and eyes - Boxed
Striploin 64 235,742 $424.36 ($0.42)
S.P.B. - Combo 17 219,756 $337.16 ($0.21)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 141,456 $302.17 ($0.55)
167A Round, knuckle, peeled 42 261,702 $315.17 ($0.51)
190 Loin, tenderloin, 2-3 lbs. 24 37,546 $537.40 ($1.48)
190 Loin, tenderloin, 3-4 lbs. 39 55,032 $620.54 ($6.42)
190 Loin, tenderloin, 4-5 lbs. 104 149,526 $673.65 ($5.50)
190 Loin, tenderloin, 5-up lbs. 47 94,669 $624.26 ($0.74)
193 Flank, flank steak 102 111,718 $467.61 ($6.79)
Flank, rough 44 95,543 $335.21 ($7.75)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 22,925 $276.85 $12.53
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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