Report Date: 7/6/2015
LM_XB405
Des Moines, IA Mon, Jul 06, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $229.62
Change from prior day: $0.24
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Item Price Value Change
90% lean $294.96 $164.71 $0.16
100% lean inside round $361.23 $8.38 $0.03
100% lean, flats and eyes $338.30 $7.85 $0.01
100% lean, S.P.B. $341.37 $17.07 $0.01
Chuck Tender $307.58 $3.08 ($0.02)
Knuckle 4-7 lbs. $318.78 $8.07 $0.08
Tenderloin 2-3 lbs. $559.18 $2.96 ($0.05)
Tenderloin 3-4 lbs. $646.50 $4.78
Ribeye Roll 4-6 lbs. $351.76 $3.69
Ribeye Roll 6-8 lbs. $354.23 $2.62 $0.01
Ribeye Roll 8up lbs. $370.28 $2.70 ($0.05)
Flank Steak $416.42 $1.75 $0.03
Kidney, Edible $18.38 $0.08 ($0.03)
Fat, inedible $17.92 $0.42
Bone $6.08 $1.46 $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.10 loads -- 1,324,148 pounds
Cutter/Canner Cuts 3.62 loads -- 144,838 pounds
Boner/Breaker/Cutter/Canner 17.01 loads -- 680,270 pounds
100% Lean Items 31.34 loads -- 1,253,676 pounds
Frozen Cuts 1.64 loads -- 65,658 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 34,355 $399.19 $4.11
112 Rib, ribeye roll, 8-10 lbs. 19 22,473 $403.72 ($4.15)
112 Rib, ribeye roll, 10-up lbs. 76 100,253 $398.59 ($8.94)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 44 62,846 $507.65 $0.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 79,085 $495.05 $3.95
Chuck, boneless 85% 18 284,072 $277.95 ($1.58)
120 Chuck, brisket 19 32,810 $254.07 $1.46
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 27 82,028 $301.43 ($1.87)
169A Round, top inside c-off, 8-10 lbs. 4 17,282 $334.31 $1.97
169A Round, top inside c-off, 10-14 lbs. 29 170,279 $341.94 $2.47
169A Round, top inside c-off, 14-up lbs. 3 51,249 $340.13 $4.83
171B Round, outside round 10 57,186 $316.07 ($2.59)
171C Round, eye of round 34 68,438 $330.01 $5.79
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 42,446 $329.74 $9.39
182 Loin, sirloin butt
184 Loin, top sirloin butt 47 102,518 $326.68 $0.97
185A Loin, bottom sirloin butt flap, bnls. 56 115,666 $412.90 ($2.57)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 70,155 $353.31 $1.11
112 Rib, ribeye roll, 8-up lbs. 35 74,683 $370.28 ($6.61)
100% LEAN
Inside round - Combo 16 200,874 $357.92 $1.88
Inside round - Boxed 45 134,865 $366.16 $1.29
Outside round 3 23,406 $339.19 ($1.39)
Eye of round 13 27,899 $347.72 ($0.38)
Flats and eyes - Combo 28 401,666 $337.59 $0.27
Flats and eyes - Boxed
Striploin 60 222,660 $427.36 $1.37
S.P.B. - Combo 16 242,306 $341.37 $0.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 141,909 $307.58 ($2.72)
167A Round, knuckle, peeled 30 164,816 $318.78 $3.12
190 Loin, tenderloin, 2-3 lbs. 13 13,943 $559.18 ($8.52)
190 Loin, tenderloin, 3-4 lbs. 31 31,371 $646.50 $0.52
190 Loin, tenderloin, 4-5 lbs. 134 147,148 $696.21 $15.82
190 Loin, tenderloin, 5-up lbs. 33 30,526 $683.83 ($15.62)
193 Flank, flank steak 82 66,158 $480.79 ($7.18)
Flank, rough 46 84,399 $341.97 ($0.06)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 39,628 $308.96 $15.26
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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