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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/6/2015

LM_XB405
Des Moines, IA                 Mon, Jul 06, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $229.62
Change from prior day:                $0.24
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.96        $164.71         $0.16
100% lean inside round                      $361.23          $8.38         $0.03
100% lean, flats and eyes                   $338.30          $7.85         $0.01
100% lean, S.P.B.                           $341.37         $17.07         $0.01
Chuck Tender                                $307.58          $3.08       ($0.02)
Knuckle                   4-7 lbs.          $318.78          $8.07         $0.08
Tenderloin                2-3 lbs.          $559.18          $2.96       ($0.05)
Tenderloin                3-4 lbs.          $646.50          $4.78         
Ribeye Roll               4-6 lbs.          $351.76          $3.69         
Ribeye Roll               6-8 lbs.          $354.23          $2.62         $0.01
Ribeye Roll               8up lbs.          $370.28          $2.70       ($0.05)
Flank Steak                                 $416.42          $1.75         $0.03
Kidney, Edible                               $18.38          $0.08       ($0.03)
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.08          $1.46         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.10  loads --            1,324,148  pounds
Cutter/Canner Cuts                  3.62  loads --              144,838  pounds
Boner/Breaker/Cutter/Canner        17.01  loads --              680,270  pounds
100% Lean Items                    31.34  loads --            1,253,676  pounds
Frozen Cuts                         1.64  loads --               65,658  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   34,355   $399.19       $4.11
112   Rib, ribeye roll, 8-10 lbs.             19   22,473   $403.72     ($4.15)
112   Rib, ribeye roll, 10-up lbs.            76  100,253   $398.59     ($8.94)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      44   62,846   $507.65       $0.49
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   79,085   $495.05       $3.95
      Chuck, boneless 85%                     18  284,072   $277.95     ($1.58)
120   Chuck, brisket                          19   32,810   $254.07       $1.46
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           27   82,028   $301.43     ($1.87)
169A  Round, top inside c-off, 8-10 lbs.       4   17,282   $334.31       $1.97
169A  Round, top inside c-off, 10-14 lbs.     29  170,279   $341.94       $2.47
169A  Round, top inside c-off, 14-up lbs.      3   51,249   $340.13       $4.83
171B  Round, outside round                    10   57,186   $316.07     ($2.59)
171C  Round, eye of round                     34   68,438   $330.01       $5.79
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   42,446   $329.74       $9.39
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  47  102,518   $326.68       $0.97
185A  Loin, bottom sirloin butt flap, bnls.   56  115,666   $412.90     ($2.57)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              40   70,155   $353.31       $1.11
112   Rib, ribeye roll, 8-up lbs.             35   74,683   $370.28     ($6.61)
100% LEAN
      Inside round - Combo                    16  200,874   $357.92       $1.88
      Inside round - Boxed                    45  134,865   $366.16       $1.29
      Outside round                            3   23,406   $339.19     ($1.39)
      Eye of round                            13   27,899   $347.72     ($0.38)
      Flats and eyes - Combo                  28  401,666   $337.59       $0.27
      Flats and eyes - Boxed                            
      Striploin                               60  222,660   $427.36       $1.37
      S.P.B. - Combo                          16  242,306   $341.37       $0.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  141,909   $307.58     ($2.72)
167A  Round, knuckle, peeled                  30  164,816   $318.78       $3.12
190   Loin, tenderloin, 2-3 lbs.              13   13,943   $559.18     ($8.52)
190   Loin, tenderloin, 3-4 lbs.              31   31,371   $646.50       $0.52
190   Loin, tenderloin, 4-5 lbs.             134  147,148   $696.21      $15.82
190   Loin, tenderloin, 5-up lbs.             33   30,526   $683.83    ($15.62)
193   Flank, flank steak                      82   66,158   $480.79     ($7.18)
      Flank, rough                            46   84,399   $341.97     ($0.06)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   39,628   $308.96      $15.26
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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