Report Date: 6/22/2015
LM_XB405
Des Moines, IA Mon, Jun 22, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $228.26
Change from prior day: ($0.06)
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Item Price Value Change
90% lean $293.20 $163.72 ($0.03)
100% lean inside round $353.00 $8.19 $0.06
100% lean, flats and eyes $338.31 $7.85 $0.01
100% lean, S.P.B. $340.08 $17.00 ($0.06)
Chuck Tender $306.94 $3.07
Knuckle 4-7 lbs. $301.47 $7.63 ($0.07)
Tenderloin 2-3 lbs. $562.13 $2.98 ($0.06)
Tenderloin 3-4 lbs. $646.91 $4.79 $0.07
Ribeye Roll 4-6 lbs. $357.76 $3.76
Ribeye Roll 6-8 lbs. $366.71 $2.71
Ribeye Roll 8up lbs. $376.63 $2.75 $0.03
Flank Steak $446.87 $1.88 $0.02
Kidney, Edible $18.83 $0.09 $0.01
Fat, inedible $17.92 $0.42
Bone $5.90 $1.42 ($0.04)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.29 loads -- 1,291,518 pounds
Cutter/Canner Cuts 4.60 loads -- 183,828 pounds
Boner/Breaker/Cutter/Canner 21.72 loads -- 868,881 pounds
100% Lean Items 27.51 loads -- 1,100,489 pounds
Frozen Cuts 1.44 loads -- 57,678 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 18,750 $378.23 $5.27
112 Rib, ribeye roll, 8-10 lbs. 58 169,295 $380.10 ($6.20)
112 Rib, ribeye roll, 10-up lbs. 84 77,933 $401.09 $0.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 24,507 $540.73 ($1.10)
112A Rib, ribeye roll-lip-on, 8-up lbs. 39 91,551 $474.37 ($9.05)
Chuck, boneless 85% 9 84,254 $276.96 $0.65
120 Chuck, brisket 24 60,606 $251.19 $0.92
168 Round, top inside, 10-dn lbs. 10 10,420 $293.05 $0.92
168 Round, top inside, 10-up lbs. 25 82,629 $294.70
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 185,505 $325.50 $0.67
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 10 62,975 $313.69 ($1.46)
171C Round, eye of round 36 59,962 $325.31 $1.22
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 19,993 $388.34 ($6.48)
182 Loin, sirloin butt
184 Loin, top sirloin butt 56 168,051 $317.94 ($0.58)
185A Loin, bottom sirloin butt flap, bnls. 61 163,042 $415.12 $10.03
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 106,312 $366.71 $0.79
112 Rib, ribeye roll, 8-up lbs. 44 77,094 $376.59 $3.35
100% LEAN
Inside round - Combo 13 137,886 $348.15 $3.26
Inside round - Boxed 50 114,453 $358.85 $0.19
Outside round 5 41,132 $341.43 ($0.95)
Eye of round 18 34,100 $339.65 $4.78
Flats and eyes - Combo 25 331,978 $337.78 ($0.08)
Flats and eyes - Boxed
Striploin 61 223,665 $422.43 $0.25
S.P.B. - Combo 14 217,275 $340.08 ($1.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 116,977 $306.94 $0.08
167A Round, knuckle, peeled 44 242,443 $301.47 ($3.07)
190 Loin, tenderloin, 2-3 lbs. 14 15,522 $562.13 ($11.13)
190 Loin, tenderloin, 3-4 lbs. 33 53,844 $646.91 $9.14
190 Loin, tenderloin, 4-5 lbs. 141 193,042 $695.51 ($14.11)
190 Loin, tenderloin, 5-up lbs. 31 30,249 $681.87 $28.05
193 Flank, flank steak 116 121,892 $462.48 $3.93
Flank, rough 50 94,912 $339.43 $0.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 30,720 $350.65 $0.80
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 21,122 $356.79 ($2.11)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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