Report Date: 6/16/2015
LM_XB405
Des Moines, IA Tue, Jun 16, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $227.37
Change from prior day: ($0.76)
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Item Price Value Change
90% lean $291.66 $162.86 ($1.04)
100% lean inside round $350.26 $8.13 $0.07
100% lean, flats and eyes $341.67 $7.93 $0.03
100% lean, S.P.B. $342.63 $17.13 $0.05
Chuck Tender $303.80 $3.04
Knuckle 4-7 lbs. $301.26 $7.62
Tenderloin 2-3 lbs. $562.14 $2.98
Tenderloin 3-4 lbs. $642.28 $4.75 $0.07
Ribeye Roll 4-6 lbs. $357.76 $3.76
Ribeye Roll 6-8 lbs. $368.77 $2.73 $0.01
Ribeye Roll 8up lbs. $370.38 $2.70 $0.01
Flank Steak $424.34 $1.78 $0.04
Kidney, Edible $17.00 $0.08
Fat, inedible $17.92 $0.42
Bone $6.10 $1.46
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.44 loads -- 1,417,746 pounds
Cutter/Canner Cuts 3.38 loads -- 135,282 pounds
Boner/Breaker/Cutter/Canner 20.56 loads -- 822,537 pounds
100% Lean Items 29.00 loads -- 1,159,930 pounds
Frozen Cuts 2.09 loads -- 83,454 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 16,369 $372.20 $1.44
112 Rib, ribeye roll, 8-10 lbs. 78 242,768 $377.85 $0.14
112 Rib, ribeye roll, 10-up lbs. 90 70,559 $399.45 $4.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 18,612 $540.88 $15.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 52 119,088 $488.34 $4.12
Chuck, boneless 85% 8 81,904 $284.12 ($0.01)
120 Chuck, brisket 26 53,375 $246.31 $1.80
168 Round, top inside, 10-dn lbs. 4 2,009 $293.17
168 Round, top inside, 10-up lbs. 26 78,978 $291.40 ($1.30)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 199,458 $322.24 $1.01
169A Round, top inside c-off, 14-up lbs. 5 53,985 $325.76 $0.68
171B Round, outside round 14 104,294 $312.29 $1.23
171C Round, eye of round 36 64,677 $324.81 $3.11
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 29,008 $395.36 $0.15
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 91,712 $323.11 $2.41
185A Loin, bottom sirloin butt flap, bnls. 60 180,843 $417.52 $8.40
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 73,234 $368.77 $0.89
112 Rib, ribeye roll, 8-up lbs. 32 61,265 $370.38 $1.34
100% LEAN
Inside round - Combo 8 109,479 $343.76 $3.61
Inside round - Boxed 48 102,824 $357.19 ($0.86)
Outside round 3 27,757 $340.84 ($1.24)
Eye of round 16 34,890 $334.62 ($2.92)
Flats and eyes - Combo 27 374,926 $342.39 $1.80
Flats and eyes - Boxed
Striploin 57 233,047 $421.61 ($1.83)
S.P.B. - Combo 19 277,007 $342.63 $1.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 98,796 $303.80 $0.29
167A Round, knuckle, peeled 37 208,642 $301.26 ($0.09)
190 Loin, tenderloin, 2-3 lbs. 11 14,268 $562.14 ($1.05)
190 Loin, tenderloin, 3-4 lbs. 35 30,545 $642.28 $10.30
190 Loin, tenderloin, 4-5 lbs. 147 257,750 $734.85 ($2.60)
190 Loin, tenderloin, 5-up lbs. 25 9,405 $698.42 $7.27
193 Flank, flank steak 106 109,516 $451.17 ($5.39)
Flank, rough 44 93,615 $339.47 ($4.90)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,285 $344.30 ($0.99)
112 Rib, ribeye roll, 8-10 lbs. 7 32,967 $351.02 $9.63
112 Rib, ribeye roll, 10-up lbs. 6 6,087 $371.67 $2.64
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 35,665 $341.95 $31.93
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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