Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 6/15/2015

Past Market Reports

Report Date: 6/15/2015

LM_XB405
Des Moines, IA                 Mon, Jun 15, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.13
Change from prior day:                $0.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $293.52        $163.90         $0.05
100% lean inside round                      $347.50          $8.06       ($0.03)
100% lean, flats and eyes                   $340.39          $7.90         
100% lean, S.P.B.                           $341.60         $17.08       ($0.05)
Chuck Tender                                $303.51          $3.04         
Knuckle                   4-7 lbs.          $301.35          $7.62         $0.05
Tenderloin                2-3 lbs.          $563.19          $2.98         $0.02
Tenderloin                3-4 lbs.          $631.98          $4.68       ($0.04)
Ribeye Roll               4-6 lbs.          $357.76          $3.76         
Ribeye Roll               6-8 lbs.          $367.88          $2.72       ($0.01)
Ribeye Roll               8up lbs.          $369.04          $2.69         $0.01
Flank Steak                                 $414.85          $1.74         $0.01
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.10          $1.46         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.67  loads --            1,426,821  pounds
Cutter/Canner Cuts                  3.63  loads --              145,398  pounds
Boner/Breaker/Cutter/Canner        20.41  loads --              816,280  pounds
100% Lean Items                    33.83  loads --            1,353,110  pounds
Frozen Cuts                         2.01  loads --               80,556  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   22,337   $370.76     ($5.59)
112   Rib, ribeye roll, 8-10 lbs.             73  209,298   $377.71       $5.03
112   Rib, ribeye roll, 10-up lbs.            82   77,425   $394.58     ($2.69)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   18,580   $525.29     ($0.33)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      53  127,737   $484.22       $0.13
      Chuck, boneless 85%                      7   81,768   $284.13     ($1.31)
120   Chuck, brisket                          27   46,813   $244.51       $0.07
168   Round, top inside, 10-dn lbs.            4    2,009   $293.17
168   Round, top inside, 10-up lbs.           22   65,333   $292.70       $1.74
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  170,622   $321.23     ($0.16)
169A  Round, top inside c-off, 14-up lbs.      6   71,632   $325.08     ($0.27)
171B  Round, outside round                    14   98,277   $311.06     ($0.06)
171C  Round, eye of round                     42   66,967   $321.70     ($2.25)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   28,087   $395.21       $3.91
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41   97,179   $320.70       $0.43
185A  Loin, bottom sirloin butt flap, bnls.   63  231,023   $409.12    ($10.51)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   52,940   $367.88     ($1.35)
112   Rib, ribeye roll, 8-up lbs.             36   91,675   $369.04       $1.79
100% LEAN
      Inside round - Combo                    13  154,294   $340.15       $1.59
      Inside round - Boxed                    47  107,587   $358.05     ($0.12)
      Outside round                            3   29,598   $342.08
      Eye of round                            19   48,971   $337.54       $0.59
      Flats and eyes - Combo                  31  442,682   $340.59     ($0.51)
      Flats and eyes - Boxed                            
      Striploin                               65  240,190   $423.44       $0.76
      S.P.B. - Combo                          23  329,788   $341.60     ($1.05)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  121,411   $303.51       $0.01
167A  Round, knuckle, peeled                  33  201,393   $301.35       $2.20
190   Loin, tenderloin, 2-3 lbs.              13   16,590   $563.19       $5.47
190   Loin, tenderloin, 3-4 lbs.              35   26,444   $631.98     ($5.62)
190   Loin, tenderloin, 4-5 lbs.             147  244,211   $737.45     ($6.88)
190   Loin, tenderloin, 5-up lbs.             28   25,166   $691.15    ($20.94)
193   Flank, flank steak                     107  107,765   $456.56     ($1.00)
      Flank, rough                            41   73,300   $344.37       $0.36
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   20,133   $345.29       $0.05
112   Rib, ribeye roll, 8-10 lbs.              6    9,687   $341.39     ($0.49)
112   Rib, ribeye roll, 10-up lbs.             7    7,861   $369.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   42,875   $310.02       $6.08
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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