Report Date: 6/12/2015
LM_XB405
Des Moines, IA Fri, Jun 12, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $228.12
Change from prior day: $1.96
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Item Price Value Change
90% lean $293.42 $163.85 $1.91
100% lean inside round $348.49 $8.09 $0.05
100% lean, flats and eyes $340.69 $7.90 ($0.02)
100% lean, S.P.B. $342.65 $17.13 ($0.04)
Chuck Tender $303.50 $3.04 $0.01
Knuckle 4-7 lbs. $299.15 $7.57 $0.01
Tenderloin 2-3 lbs. $557.72 $2.96 $0.02
Tenderloin 3-4 lbs. $637.60 $4.72 $0.02
Ribeye Roll 4-6 lbs. $357.76 $3.76
Ribeye Roll 6-8 lbs. $369.23 $2.73
Ribeye Roll 8up lbs. $367.25 $2.68
Flank Steak $411.82 $1.73
Kidney, Edible $17.00 $0.08
Fat, inedible $17.92 $0.42
Bone $6.10 $1.46
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.43 loads -- 1,377,029 pounds
Cutter/Canner Cuts 4.56 loads -- 182,438 pounds
Boner/Breaker/Cutter/Canner 18.33 loads -- 733,298 pounds
100% Lean Items 24.75 loads -- 990,097 pounds
Frozen Cuts 2.05 loads -- 81,907 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 14,706 $376.35 ($0.26)
112 Rib, ribeye roll, 8-10 lbs. 69 224,243 $372.68 ($0.09)
112 Rib, ribeye roll, 10-up lbs. 67 84,284 $397.27 $2.16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 23,928 $525.62 $0.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 48 119,425 $484.09 ($1.64)
Chuck, boneless 85% 9 96,448 $285.44 ($4.41)
120 Chuck, brisket 30 76,880 $244.44 ($0.01)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 22 66,908 $290.96 $1.14
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 170,205 $321.39 $0.68
169A Round, top inside c-off, 14-up lbs. 4 51,980 $325.35
171B Round, outside round 13 97,384 $311.12 ($2.18)
171C Round, eye of round 40 67,753 $323.95 ($1.05)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 21,975 $391.30 ($7.89)
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 93,151 $320.27 $2.40
185A Loin, bottom sirloin butt flap, bnls. 59 164,826 $419.63 $6.09
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 65,857 $369.23 ($0.22)
112 Rib, ribeye roll, 8-up lbs. 39 115,798 $367.25 $0.20
100% LEAN
Inside round - Combo 9 106,005 $338.56 ($0.96)
Inside round - Boxed 48 108,748 $358.17 $0.59
Outside round
Eye of round 16 46,589 $336.95 $0.47
Flats and eyes - Combo 27 335,232 $341.10 ($0.48)
Flats and eyes - Boxed
Striploin 60 217,223 $422.68 $0.14
S.P.B. - Combo 14 160,781 $342.65 ($0.70)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 140,222 $303.50 $0.54
167A Round, knuckle, peeled 25 165,854 $299.15 $0.41
190 Loin, tenderloin, 2-3 lbs. 11 15,362 $557.72 $3.56
190 Loin, tenderloin, 3-4 lbs. 30 22,463 $637.60 $1.97
190 Loin, tenderloin, 4-5 lbs. 126 183,191 $744.33 $17.93
190 Loin, tenderloin, 5-up lbs. 24 22,469 $712.09 $3.15
193 Flank, flank steak 106 113,589 $457.56 ($0.40)
Flank, rough 41 70,148 $344.01 $2.66
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 20,075 $345.24 ($0.43)
112 Rib, ribeye roll, 8-10 lbs. 5 7,167 $341.88
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 48,160 $303.94 $0.38
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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