Report Date: 6/11/2015
LM_XB405
Des Moines, IA Thu, Jun 11, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $226.16
Change from prior day: $1.75
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Item Price Value Change
90% lean $290.01 $161.94 $2.23
100% lean inside round $346.65 $8.04 ($0.04)
100% lean, flats and eyes $341.21 $7.92
100% lean, S.P.B. $343.35 $17.17 $0.02
Chuck Tender $302.96 $3.03
Knuckle 4-7 lbs. $298.74 $7.56 ($0.01)
Tenderloin 2-3 lbs. $554.16 $2.94 ($0.19)
Tenderloin 3-4 lbs. $635.63 $4.70 ($0.09)
Ribeye Roll 4-6 lbs. $357.76 $3.76 ($0.18)
Ribeye Roll 6-8 lbs. $369.45 $2.73 $0.02
Ribeye Roll 8up lbs. $367.05 $2.68 ($0.01)
Flank Steak $411.47 $1.73
Kidney, Edible $17.00 $0.08
Fat, inedible $17.92 $0.42
Bone $6.10 $1.46
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.59 loads -- 1,383,762 pounds
Cutter/Canner Cuts 4.72 loads -- 188,768 pounds
Boner/Breaker/Cutter/Canner 20.30 loads -- 812,089 pounds
100% Lean Items 33.40 loads -- 1,336,015 pounds
Frozen Cuts 1.85 loads -- 74,153 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 14,268 $376.61 $1.21
112 Rib, ribeye roll, 8-10 lbs. 77 275,100 $372.77 ($1.02)
112 Rib, ribeye roll, 10-up lbs. 67 93,805 $395.11 $0.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 22,110 $525.26 $0.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 33 98,586 $485.73 $4.63
Chuck, boneless 85% 8 111,740 $289.85
120 Chuck, brisket 31 79,507 $244.45 $2.57
168 Round, top inside, 10-dn lbs. 3 2,215 $290.23
168 Round, top inside, 10-up lbs. 19 60,014 $289.82 ($0.14)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 142,128 $320.71 ($3.54)
169A Round, top inside c-off, 14-up lbs. 4 51,980 $325.35 $0.38
171B Round, outside round 14 106,154 $313.30 $0.66
171C Round, eye of round 41 74,424 $325.00 $4.72
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 22,235 $399.19 $0.48
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 75,036 $317.87 $1.98
185A Loin, bottom sirloin butt flap, bnls. 54 151,206 $413.54 ($0.82)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 68,795 $369.45 $3.51
112 Rib, ribeye roll, 8-up lbs. 40 119,190 $367.05 ($0.89)
100% LEAN
Inside round - Combo 15 154,620 $339.52 ($0.99)
Inside round - Boxed 45 100,966 $357.58 ($1.25)
Outside round
Eye of round 16 44,892 $336.48 ($0.53)
Flats and eyes - Combo 34 499,237 $341.58 ($0.16)
Flats and eyes - Boxed
Striploin 59 220,702 $422.54 ($0.19)
S.P.B. - Combo 19 300,079 $343.35 $0.35
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 143,400 $302.96 $0.26
167A Round, knuckle, peeled 26 193,363 $298.74 ($0.40)
190 Loin, tenderloin, 2-3 lbs. 11 17,233 $554.16 ($37.18)
190 Loin, tenderloin, 3-4 lbs. 33 27,589 $635.63 ($11.27)
190 Loin, tenderloin, 4-5 lbs. 131 222,899 $726.40 $19.01
190 Loin, tenderloin, 5-up lbs. 26 24,864 $708.94 $2.02
193 Flank, flank steak 105 111,794 $457.96 ($3.41)
Flank, rough 40 70,947 $341.35 $2.64
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 15,768 $345.67 ($1.41)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 48,160 $303.56 $4.26
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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