Report Date: 6/5/2015
LM_XB405
Des Moines, IA Fri, Jun 05, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $230.84
Change from prior day: ($0.09)
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Item Price Value Change
90% lean $296.32 $165.47
100% lean inside round $345.63 $8.02 $0.04
100% lean, flats and eyes $343.99 $7.98 $0.01
100% lean, S.P.B. $346.08 $17.30 ($0.04)
Chuck Tender $305.28 $3.05
Knuckle 4-7 lbs. $311.65 $7.88 ($0.06)
Tenderloin 2-3 lbs. $576.16 $3.05
Tenderloin 3-4 lbs. $646.83 $4.79 ($0.02)
Ribeye Roll 4-6 lbs. $375.00 $3.94
Ribeye Roll 6-8 lbs. $372.22 $2.75
Ribeye Roll 8up lbs. $374.09 $2.73 ($0.01)
Flank Steak $414.78 $1.74 ($0.01)
Kidney, Edible $17.00 $0.08
Fat, inedible $17.92 $0.42
Bone $6.84 $1.64
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.84 loads -- 1,273,744 pounds
Cutter/Canner Cuts 4.08 loads -- 163,277 pounds
Boner/Breaker/Cutter/Canner 21.41 loads -- 856,261 pounds
100% Lean Items 33.72 loads -- 1,348,690 pounds
Frozen Cuts 4.00 loads -- 159,800 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 24,457 $386.61 ($0.32)
112 Rib, ribeye roll, 8-10 lbs. 68 205,865 $381.37 ($6.41)
112 Rib, ribeye roll, 10-up lbs. 46 51,957 $397.18 ($2.61)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 17,386 $525.52 ($0.97)
112A Rib, ribeye roll-lip-on, 8-up lbs. 41 156,514 $483.74 ($0.85)
Chuck, boneless 85% 9 137,091 $288.78 $8.76
120 Chuck, brisket 13 28,231 $238.71 $1.72
168 Round, top inside, 10-dn lbs. 7 7,571 $288.58 ($1.21)
168 Round, top inside, 10-up lbs. 22 70,326 $290.29 ($2.54)
169A Round, top inside c-off, 8-10 lbs. 3 3,575 $322.22
169A Round, top inside c-off, 10-14 lbs. 21 145,641 $323.08 $0.27
169A Round, top inside c-off, 14-up lbs. 4 31,800 $321.80 ($0.17)
171B Round, outside round 13 82,474 $309.49 $1.40
171C Round, eye of round 22 41,595 $325.64 $3.65
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 22,857 $401.09 $3.89
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 124,996 $319.77 $0.43
185A Loin, bottom sirloin butt flap, bnls. 45 121,408 $439.91 ($0.89)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 126,623 $372.22 $0.39
112 Rib, ribeye roll, 8-up lbs. 25 36,654 $374.09 ($1.42)
100% LEAN
Inside round - Combo 23 231,240 $340.76 $2.13
Inside round - Boxed 32 73,020 $361.03 $4.12
Outside round 3 29,099 $344.24 ($2.32)
Eye of round 17 48,306 $332.44 ($0.05)
Flats and eyes - Combo 37 416,456 $345.31 $0.85
Flats and eyes - Boxed
Striploin 62 255,249 $420.50 ($0.10)
S.P.B. - Combo 24 295,320 $346.08 ($0.63)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 82,810 $305.28 $0.20
167A Round, knuckle, peeled 41 212,791 $311.65 ($2.30)
190 Loin, tenderloin, 2-3 lbs. 17 31,289 $576.16 $0.92
190 Loin, tenderloin, 3-4 lbs. 40 80,434 $646.83 ($2.94)
190 Loin, tenderloin, 4-5 lbs. 145 218,979 $704.31 $0.73
190 Loin, tenderloin, 5-up lbs. 25 16,806 $670.33 ($7.74)
193 Flank, flank steak 99 98,995 $453.92 $0.84
Flank, rough 47 114,157 $334.04 ($0.51)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 2,560 $357.37 ($0.38)
112 Rib, ribeye roll, 8-10 lbs. 4 54,526 $361.99
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 33,535 $299.22 $2.30
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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