Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/5/2015

LM_XB405
Des Moines, IA                 Fri, Jun 05, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $230.84
Change from prior day:              ($0.09)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.32        $165.47         
100% lean inside round                      $345.63          $8.02         $0.04
100% lean, flats and eyes                   $343.99          $7.98         $0.01
100% lean, S.P.B.                           $346.08         $17.30       ($0.04)
Chuck Tender                                $305.28          $3.05         
Knuckle                   4-7 lbs.          $311.65          $7.88       ($0.06)
Tenderloin                2-3 lbs.          $576.16          $3.05         
Tenderloin                3-4 lbs.          $646.83          $4.79       ($0.02)
Ribeye Roll               4-6 lbs.          $375.00          $3.94         
Ribeye Roll               6-8 lbs.          $372.22          $2.75         
Ribeye Roll               8up lbs.          $374.09          $2.73       ($0.01)
Flank Steak                                 $414.78          $1.74       ($0.01)
Kidney, Edible                               $17.00          $0.08         
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.84          $1.64         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.84  loads --            1,273,744  pounds
Cutter/Canner Cuts                  4.08  loads --              163,277  pounds
Boner/Breaker/Cutter/Canner        21.41  loads --              856,261  pounds
100% Lean Items                    33.72  loads --            1,348,690  pounds
Frozen Cuts                         4.00  loads --              159,800  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   24,457   $386.61     ($0.32)
112   Rib, ribeye roll, 8-10 lbs.             68  205,865   $381.37     ($6.41)
112   Rib, ribeye roll, 10-up lbs.            46   51,957   $397.18     ($2.61)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   17,386   $525.52     ($0.97)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      41  156,514   $483.74     ($0.85)
      Chuck, boneless 85%                      9  137,091   $288.78       $8.76
120   Chuck, brisket                          13   28,231   $238.71       $1.72
168   Round, top inside, 10-dn lbs.            7    7,571   $288.58     ($1.21)
168   Round, top inside, 10-up lbs.           22   70,326   $290.29     ($2.54)
169A  Round, top inside c-off, 8-10 lbs.       3    3,575   $322.22
169A  Round, top inside c-off, 10-14 lbs.     21  145,641   $323.08       $0.27
169A  Round, top inside c-off, 14-up lbs.      4   31,800   $321.80     ($0.17)
171B  Round, outside round                    13   82,474   $309.49       $1.40
171C  Round, eye of round                     22   41,595   $325.64       $3.65
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   22,857   $401.09       $3.89
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  124,996   $319.77       $0.43
185A  Loin, bottom sirloin butt flap, bnls.   45  121,408   $439.91     ($0.89)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37  126,623   $372.22       $0.39
112   Rib, ribeye roll, 8-up lbs.             25   36,654   $374.09     ($1.42)
100% LEAN
      Inside round - Combo                    23  231,240   $340.76       $2.13
      Inside round - Boxed                    32   73,020   $361.03       $4.12
      Outside round                            3   29,099   $344.24     ($2.32)
      Eye of round                            17   48,306   $332.44     ($0.05)
      Flats and eyes - Combo                  37  416,456   $345.31       $0.85
      Flats and eyes - Boxed                            
      Striploin                               62  255,249   $420.50     ($0.10)
      S.P.B. - Combo                          24  295,320   $346.08     ($0.63)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     23   82,810   $305.28       $0.20
167A  Round, knuckle, peeled                  41  212,791   $311.65     ($2.30)
190   Loin, tenderloin, 2-3 lbs.              17   31,289   $576.16       $0.92
190   Loin, tenderloin, 3-4 lbs.              40   80,434   $646.83     ($2.94)
190   Loin, tenderloin, 4-5 lbs.             145  218,979   $704.31       $0.73
190   Loin, tenderloin, 5-up lbs.             25   16,806   $670.33     ($7.74)
193   Flank, flank steak                      99   98,995   $453.92       $0.84
      Flank, rough                            47  114,157   $334.04     ($0.51)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    2,560   $357.37     ($0.38)
112   Rib, ribeye roll, 8-10 lbs.              4   54,526   $361.99       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   33,535   $299.22       $2.30
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...