Report Date: 5/26/2015
LM_XB405
Des Moines, IA Tue, May 26, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.35
Change from prior day: $0.04
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Item Price Value Change
90% lean $297.72 $166.25 $0.38
100% lean inside round $352.32 $8.17 $0.12
100% lean, flats and eyes $352.83 $8.19 ($0.02)
100% lean, S.P.B. $354.07 $17.70 ($0.18)
Chuck Tender $305.94 $3.06
Knuckle 4-7 lbs. $319.49 $8.08
Tenderloin 2-3 lbs. $553.02 $2.93 ($0.07)
Tenderloin 3-4 lbs. $647.70 $4.79 ($0.06)
Ribeye Roll 4-6 lbs. $362.00 $3.80
Ribeye Roll 6-8 lbs. $372.78 $2.76
Ribeye Roll 8up lbs. $385.58 $2.81
Flank Steak $401.02 $1.68 ($0.03)
Kidney, Edible $38.00 $0.17 $0.07
Fat, inedible $17.92 $0.42
Bone $6.43 $1.54 ($0.17)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.60 loads -- 1,144,133 pounds
Cutter/Canner Cuts 3.56 loads -- 142,429 pounds
Boner/Breaker/Cutter/Canner 14.32 loads -- 572,761 pounds
100% Lean Items 29.13 loads -- 1,165,380 pounds
Frozen Cuts 1.69 loads -- 67,566 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 18,025 $376.56 ($3.00)
112 Rib, ribeye roll, 8-10 lbs. 44 63,584 $388.10 ($7.17)
112 Rib, ribeye roll, 10-up lbs. 61 64,463 $390.52 $0.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 16,746 $522.32 ($1.40)
112A Rib, ribeye roll-lip-on, 8-up lbs. 28 55,102 $494.79 $11.28
Chuck, boneless 85% 13 194,299 $277.12 $1.94
120 Chuck, brisket 18 34,259 $242.89 $2.88
168 Round, top inside, 10-dn lbs. 6 17,567 $286.86 ($1.21)
168 Round, top inside, 10-up lbs. 22 68,790 $286.44 ($1.09)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 243,520 $320.95 $0.36
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 10 41,269 $307.75 $4.55
171C Round, eye of round 24 45,729 $330.24 $5.42
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 9,940 $392.46 ($3.81)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 73,822 $325.36 $1.60
185A Loin, bottom sirloin butt flap, bnls. 48 171,657 $433.45 $3.14
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 97,995 $372.78 ($0.58)
112 Rib, ribeye roll, 8-up lbs. 24 44,434 $385.58 $0.56
100% LEAN
Inside round - Combo 14 197,717 $350.37 $8.20
Inside round - Boxed 38 90,865 $356.58 ($0.53)
Outside round 4 48,675 $359.03 $1.03
Eye of round 10 26,976 $347.49 ($0.89)
Flats and eyes - Combo 33 378,501 $352.41 ($1.29)
Flats and eyes - Boxed
Striploin 49 173,735 $418.88 $4.79
S.P.B. - Combo 15 248,911 $354.07 ($3.53)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 85,314 $305.94 $0.04
167A Round, knuckle, peeled 28 124,722 $319.49 ($0.04)
190 Loin, tenderloin, 2-3 lbs. 10 7,727 $553.02 ($12.64)
190 Loin, tenderloin, 3-4 lbs. 32 43,482 $647.70 ($7.24)
190 Loin, tenderloin, 4-5 lbs. 109 153,000 $719.06 $17.01
190 Loin, tenderloin, 5-up lbs. 36 31,016 $661.04 ($37.18)
193 Flank, flank steak 80 75,604 $457.41 ($0.54)
Flank, rough 37 51,896 $342.93 $9.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 10,690 $366.26 ($0.09)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 766 $732.87
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 37,760 $288.11 ($1.27)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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