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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/26/2015

LM_XB405
Des Moines, IA                 Tue, May 26, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.35
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.72        $166.25         $0.38
100% lean inside round                      $352.32          $8.17         $0.12
100% lean, flats and eyes                   $352.83          $8.19       ($0.02)
100% lean, S.P.B.                           $354.07         $17.70       ($0.18)
Chuck Tender                                $305.94          $3.06         
Knuckle                   4-7 lbs.          $319.49          $8.08         
Tenderloin                2-3 lbs.          $553.02          $2.93       ($0.07)
Tenderloin                3-4 lbs.          $647.70          $4.79       ($0.06)
Ribeye Roll               4-6 lbs.          $362.00          $3.80         
Ribeye Roll               6-8 lbs.          $372.78          $2.76         
Ribeye Roll               8up lbs.          $385.58          $2.81         
Flank Steak                                 $401.02          $1.68       ($0.03)
Kidney, Edible                               $38.00          $0.17         $0.07
Fat, inedible                                $17.92          $0.42         
Bone                                          $6.43          $1.54       ($0.17)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.60  loads --            1,144,133  pounds
Cutter/Canner Cuts                  3.56  loads --              142,429  pounds
Boner/Breaker/Cutter/Canner        14.32  loads --              572,761  pounds
100% Lean Items                    29.13  loads --            1,165,380  pounds
Frozen Cuts                         1.69  loads --               67,566  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   18,025   $376.56     ($3.00)
112   Rib, ribeye roll, 8-10 lbs.             44   63,584   $388.10     ($7.17)
112   Rib, ribeye roll, 10-up lbs.            61   64,463   $390.52       $0.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   16,746   $522.32     ($1.40)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28   55,102   $494.79      $11.28
      Chuck, boneless 85%                     13  194,299   $277.12       $1.94
120   Chuck, brisket                          18   34,259   $242.89       $2.88
168   Round, top inside, 10-dn lbs.            6   17,567   $286.86     ($1.21)
168   Round, top inside, 10-up lbs.           22   68,790   $286.44     ($1.09)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  243,520   $320.95       $0.36
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                    10   41,269   $307.75       $4.55
171C  Round, eye of round                     24   45,729   $330.24       $5.42
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11    9,940   $392.46     ($3.81)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   73,822   $325.36       $1.60
185A  Loin, bottom sirloin butt flap, bnls.   48  171,657   $433.45       $3.14
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33   97,995   $372.78     ($0.58)
112   Rib, ribeye roll, 8-up lbs.             24   44,434   $385.58       $0.56
100% LEAN
      Inside round - Combo                    14  197,717   $350.37       $8.20
      Inside round - Boxed                    38   90,865   $356.58     ($0.53)
      Outside round                            4   48,675   $359.03       $1.03
      Eye of round                            10   26,976   $347.49     ($0.89)
      Flats and eyes - Combo                  33  378,501   $352.41     ($1.29)
      Flats and eyes - Boxed                            
      Striploin                               49  173,735   $418.88       $4.79
      S.P.B. - Combo                          15  248,911   $354.07     ($3.53)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   85,314   $305.94       $0.04
167A  Round, knuckle, peeled                  28  124,722   $319.49     ($0.04)
190   Loin, tenderloin, 2-3 lbs.              10    7,727   $553.02    ($12.64)
190   Loin, tenderloin, 3-4 lbs.              32   43,482   $647.70     ($7.24)
190   Loin, tenderloin, 4-5 lbs.             109  153,000   $719.06      $17.01
190   Loin, tenderloin, 5-up lbs.             36   31,016   $661.04    ($37.18)
193   Flank, flank steak                      80   75,604   $457.41     ($0.54)
      Flank, rough                            37   51,896   $342.93       $9.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   10,690   $366.26     ($0.09)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3      766   $732.87
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   37,760   $288.11     ($1.27)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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