Report Date: 5/20/2015
LM_XB405
Des Moines, IA Wed, May 20, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.09
Change from prior day: ($0.12)
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Item Price Value Change
90% lean $296.42 $165.52
100% lean inside round $347.54 $8.06 $0.13
100% lean, flats and eyes $354.99 $8.24 $0.16
100% lean, S.P.B. $360.99 $18.05 ($0.13)
Chuck Tender $306.04 $3.06 ($0.05)
Knuckle 4-7 lbs. $320.52 $8.11 $0.01
Tenderloin 2-3 lbs. $563.26 $2.99 ($0.03)
Tenderloin 3-4 lbs. $658.73 $4.87 ($0.05)
Ribeye Roll 4-6 lbs. $359.16 $3.77 $0.01
Ribeye Roll 6-8 lbs. $372.43 $2.76 ($0.21)
Ribeye Roll 8up lbs. $383.16 $2.80 $0.01
Flank Steak $386.95 $1.63 $0.03
Kidney, Edible $22.00 $0.10
Fat, inedible $17.92 $0.42
Bone $7.12 $1.71
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.08 loads -- 1,243,087 pounds
Cutter/Canner Cuts 3.72 loads -- 148,973 pounds
Boner/Breaker/Cutter/Canner 19.58 loads -- 783,293 pounds
100% Lean Items 35.30 loads -- 1,411,966 pounds
Frozen Cuts 3.85 loads -- 153,950 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 26,841 $379.65 ($4.46)
112 Rib, ribeye roll, 8-10 lbs. 65 108,987 $394.77 $13.23
112 Rib, ribeye roll, 10-up lbs. 51 74,920 $394.42 $0.75
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 17,562 $524.11 $3.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 55 198,899 $489.53 $2.02
Chuck, boneless 85% 9 133,981 $277.45
120 Chuck, brisket 8 22,036 $237.12 ($3.05)
168 Round, top inside, 10-dn lbs. 5 9,746 $289.30
168 Round, top inside, 10-up lbs. 28 91,913 $288.26 ($1.57)
169A Round, top inside c-off, 8-10 lbs. 3 19,699 $319.04
169A Round, top inside c-off, 10-14 lbs. 29 214,819 $318.53 ($0.65)
169A Round, top inside c-off, 14-up lbs. 5 21,388 $320.43
171B Round, outside round 8 25,680 $299.27 $2.34
171C Round, eye of round 23 40,768 $325.52 $1.42
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 16,427 $392.44 $0.31
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 63,703 $326.41 $0.94
185A Loin, bottom sirloin butt flap, bnls. 54 155,718 $447.60 ($6.05)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 66,150 $372.43 ($28.85)
112 Rib, ribeye roll, 8-up lbs. 35 75,222 $383.16 $0.86
100% LEAN
Inside round - Combo 18 249,005 $346.05 $8.96
Inside round - Boxed 38 65,474 $353.17 ($4.63)
Outside round 4 38,509 $345.64 $16.18
Eye of round 9 20,564 $347.50 ($0.43)
Flats and eyes - Combo 36 417,064 $356.22 $6.24
Flats and eyes - Boxed
Striploin 62 305,024 $412.91 $1.35
S.P.B. - Combo 19 316,326 $360.99 ($2.53)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 67,047 $306.04 ($5.19)
167A Round, knuckle, peeled 41 217,692 $320.52 $0.55
190 Loin, tenderloin, 2-3 lbs. 12 10,217 $563.26 ($6.67)
190 Loin, tenderloin, 3-4 lbs. 34 44,383 $658.73 ($5.67)
190 Loin, tenderloin, 4-5 lbs. 144 207,121 $710.51 $3.65
190 Loin, tenderloin, 5-up lbs. 26 10,055 $710.14 ($45.16)
193 Flank, flank steak 92 90,465 $451.55 $5.31
Flank, rough 52 136,313 $329.38 $2.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 8,890 $370.67 $30.53
112 Rib, ribeye roll, 10-up lbs. 3 13,362 $371.62
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 51,821 $274.17 $4.81
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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