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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/20/2015

LM_XB405
Des Moines, IA                 Wed, May 20, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.09
Change from prior day:              ($0.12)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.42        $165.52         
100% lean inside round                      $347.54          $8.06         $0.13
100% lean, flats and eyes                   $354.99          $8.24         $0.16
100% lean, S.P.B.                           $360.99         $18.05       ($0.13)
Chuck Tender                                $306.04          $3.06       ($0.05)
Knuckle                   4-7 lbs.          $320.52          $8.11         $0.01
Tenderloin                2-3 lbs.          $563.26          $2.99       ($0.03)
Tenderloin                3-4 lbs.          $658.73          $4.87       ($0.05)
Ribeye Roll               4-6 lbs.          $359.16          $3.77         $0.01
Ribeye Roll               6-8 lbs.          $372.43          $2.76       ($0.21)
Ribeye Roll               8up lbs.          $383.16          $2.80         $0.01
Flank Steak                                 $386.95          $1.63         $0.03
Kidney, Edible                               $22.00          $0.10         
Fat, inedible                                $17.92          $0.42         
Bone                                          $7.12          $1.71         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.08  loads --            1,243,087  pounds
Cutter/Canner Cuts                  3.72  loads --              148,973  pounds
Boner/Breaker/Cutter/Canner        19.58  loads --              783,293  pounds
100% Lean Items                    35.30  loads --            1,411,966  pounds
Frozen Cuts                         3.85  loads --              153,950  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   26,841   $379.65     ($4.46)
112   Rib, ribeye roll, 8-10 lbs.             65  108,987   $394.77      $13.23
112   Rib, ribeye roll, 10-up lbs.            51   74,920   $394.42       $0.75
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   17,562   $524.11       $3.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.      55  198,899   $489.53       $2.02
      Chuck, boneless 85%                      9  133,981   $277.45       
120   Chuck, brisket                           8   22,036   $237.12     ($3.05)
168   Round, top inside, 10-dn lbs.            5    9,746   $289.30       
168   Round, top inside, 10-up lbs.           28   91,913   $288.26     ($1.57)
169A  Round, top inside c-off, 8-10 lbs.       3   19,699   $319.04       
169A  Round, top inside c-off, 10-14 lbs.     29  214,819   $318.53     ($0.65)
169A  Round, top inside c-off, 14-up lbs.      5   21,388   $320.43       
171B  Round, outside round                     8   25,680   $299.27       $2.34
171C  Round, eye of round                     23   40,768   $325.52       $1.42
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   16,427   $392.44       $0.31
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   63,703   $326.41       $0.94
185A  Loin, bottom sirloin butt flap, bnls.   54  155,718   $447.60     ($6.05)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44   66,150   $372.43    ($28.85)
112   Rib, ribeye roll, 8-up lbs.             35   75,222   $383.16       $0.86
100% LEAN
      Inside round - Combo                    18  249,005   $346.05       $8.96
      Inside round - Boxed                    38   65,474   $353.17     ($4.63)
      Outside round                            4   38,509   $345.64      $16.18
      Eye of round                             9   20,564   $347.50     ($0.43)
      Flats and eyes - Combo                  36  417,064   $356.22       $6.24
      Flats and eyes - Boxed                            
      Striploin                               62  305,024   $412.91       $1.35
      S.P.B. - Combo                          19  316,326   $360.99     ($2.53)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   67,047   $306.04     ($5.19)
167A  Round, knuckle, peeled                  41  217,692   $320.52       $0.55
190   Loin, tenderloin, 2-3 lbs.              12   10,217   $563.26     ($6.67)
190   Loin, tenderloin, 3-4 lbs.              34   44,383   $658.73     ($5.67)
190   Loin, tenderloin, 4-5 lbs.             144  207,121   $710.51       $3.65
190   Loin, tenderloin, 5-up lbs.             26   10,055   $710.14    ($45.16)
193   Flank, flank steak                      92   90,465   $451.55       $5.31
      Flank, rough                            52  136,313   $329.38       $2.39
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    8,890   $370.67      $30.53
112   Rib, ribeye roll, 10-up lbs.             3   13,362   $371.62
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   51,821   $274.17       $4.81
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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