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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 5/18/2015

Past Market Reports

Report Date: 5/18/2015 

LM_XB405
Des Moines, IA                 Mon, May 18, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.58
Change from prior day:                $0.48
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.16        $165.93         $0.69
100% lean inside round                      $341.68          $7.93       ($0.05)
100% lean, flats and eyes                   $349.86          $8.12         
100% lean, S.P.B.                           $366.34         $18.32       ($0.18)
Chuck Tender                                $309.00          $3.09         $0.05
Knuckle                   4-7 lbs.          $321.56          $8.14         
Tenderloin                2-3 lbs.          $560.19          $2.97         $0.01
Tenderloin                3-4 lbs.          $660.42          $4.89         $0.03
Ribeye Roll               4-6 lbs.          $358.04          $3.76         
Ribeye Roll               6-8 lbs.          $375.84          $2.78       ($0.01)
Ribeye Roll               8up lbs.          $382.43          $2.79       ($0.01)
Flank Steak                                 $388.41          $1.63         $0.01
Kidney, Edible                               $22.00          $0.10       ($0.01)
Fat, inedible                                $17.92          $0.42         
Bone                                          $7.12          $1.71       ($0.05)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.23  loads --            1,369,109  pounds
Cutter/Canner Cuts                  4.15  loads --              165,883  pounds
Boner/Breaker/Cutter/Canner        22.48  loads --              899,394  pounds
100% Lean Items                    38.52  loads --            1,540,816  pounds
Frozen Cuts                         3.31  loads --              132,205  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   17,792   $382.38     ($1.48)
112   Rib, ribeye roll, 8-10 lbs.             50  168,275   $374.00     ($0.43)
112   Rib, ribeye roll, 10-up lbs.            64   76,932   $402.30       $1.78
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   26,751   $516.81       $2.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.      64  190,892   $492.36     ($1.36)
      Chuck, boneless 85%                      9  133,981   $277.45     ($2.40)
120   Chuck, brisket                          15  166,080   $230.55       $0.38
168   Round, top inside, 10-dn lbs.            3    2,118   $288.55       
168   Round, top inside, 10-up lbs.           27   92,908   $287.69       $2.31
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  181,929   $312.41     ($2.50)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                    10   47,300   $300.07     ($1.61)
171C  Round, eye of round                     28   45,173   $332.38       $4.78
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   18,891   $394.51     ($2.61)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   67,054   $324.96      $12.53
185A  Loin, bottom sirloin butt flap, bnls.   51  127,614   $471.38     ($0.58)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44   86,857   $375.84     ($0.88)
112   Rib, ribeye roll, 8-up lbs.             28   71,425   $382.43     ($1.25)
100% LEAN
      Inside round - Combo                    20  270,834   $336.25     ($2.39)
      Inside round - Boxed                    40   90,138   $358.00     ($1.85)
      Outside round                            4   36,660   $321.93     ($6.04)
      Eye of round                            12   22,960   $336.55     ($4.15)
      Flats and eyes - Combo                  40  524,088   $352.39       $0.79
      Flats and eyes - Boxed                            
      Striploin                               63  299,936   $405.88     ($2.63)
      S.P.B. - Combo                          16  296,200   $366.34     ($3.60)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   98,198   $309.00       $5.33
167A  Round, knuckle, peeled                  37  246,373   $321.56     ($0.27)
190   Loin, tenderloin, 2-3 lbs.              13    7,204   $560.19       $1.75
190   Loin, tenderloin, 3-4 lbs.              37   59,919   $660.42       $3.14
190   Loin, tenderloin, 4-5 lbs.             152  198,156   $698.39    ($14.54)
190   Loin, tenderloin, 5-up lbs.             24    7,161   $745.69      $30.79
193   Flank, flank steak                     105  128,929   $443.25       $6.84
      Flank, rough                            55  153,454   $327.22       $0.74
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    4,200   $340.14
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   50,506   $248.44     ($8.72)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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