Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/14/2015

LM_XB405
Des Moines, IA                 Thu, May 14, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.18
Change from prior day:                $0.35
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.57        $166.16         $0.81
100% lean inside round                      $348.00          $8.07       ($0.07)
100% lean, flats and eyes                   $351.62          $8.16       ($0.29)
100% lean, S.P.B.                           $369.88         $18.49         $0.01
Chuck Tender                                $300.25          $3.00         $0.01
Knuckle                   4-7 lbs.          $321.40          $8.13         
Tenderloin                2-3 lbs.          $558.43          $2.96         
Tenderloin                3-4 lbs.          $655.98          $4.85       ($0.03)
Ribeye Roll               4-6 lbs.          $357.76          $3.76       ($0.04)
Ribeye Roll               6-8 lbs.          $377.79          $2.80         $0.02
Ribeye Roll               8up lbs.          $384.08          $2.80       ($0.01)
Flank Steak                                 $407.43          $1.71       ($0.06)
Kidney, Edible                               $24.00          $0.11         
Fat, inedible                                $17.92          $0.42         
Bone                                          $7.35          $1.76         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.00  loads --            1,600,068  pounds
Cutter/Canner Cuts                  3.53  loads --              141,041  pounds
Boner/Breaker/Cutter/Canner        22.72  loads --              908,961  pounds
100% Lean Items                    40.54  loads --            1,621,540  pounds
Frozen Cuts                         2.74  loads --              109,512  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   11,543   $390.28       $8.18
112   Rib, ribeye roll, 8-10 lbs.             58  248,127   $373.43     ($0.48)
112   Rib, ribeye roll, 10-up lbs.            67   88,024   $396.35     ($0.48)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   32,892   $511.49       $0.76
112A  Rib, ribeye roll-lip-on, 8-up lbs.      43   75,821   $493.43       $2.50
      Chuck, boneless 85%                      8   90,054   $278.00       
120   Chuck, brisket                          21  215,407   $229.74     ($0.64)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           26   98,704   $280.38       $0.02
169A  Round, top inside c-off, 8-10 lbs.       4    5,614   $321.93       $0.58
169A  Round, top inside c-off, 10-14 lbs.     43  349,484   $316.15     ($0.24)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                    12   63,790   $306.59       $0.09
171C  Round, eye of round                     34   58,019   $324.60       $3.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   10,625   $404.70      $11.08
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  50  131,478   $310.67     ($0.35)
185A  Loin, bottom sirloin butt flap, bnls.   44   97,090   $461.33      $32.30
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47   85,640   $378.01       $2.14
112   Rib, ribeye roll, 8-up lbs.             28   47,800   $384.08     ($0.55)
100% LEAN
      Inside round - Combo                    21  290,075   $338.39     ($2.57)
      Inside round - Boxed                    43  181,822   $363.31     ($1.10)
      Outside round                            3   26,462   $327.97
      Eye of round                            15   36,439   $344.42       $1.03
      Flats and eyes - Combo                  42  589,156   $353.12    ($15.18)
      Flats and eyes - Boxed                            
      Striploin                               59  233,011   $408.57       $1.55
      S.P.B. - Combo                          17  264,575   $369.88       $0.27
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  123,413   $300.25       $1.16
167A  Round, knuckle, peeled                  35  215,653   $321.40       $0.11
190   Loin, tenderloin, 2-3 lbs.              15   12,837   $558.43     ($0.53)
190   Loin, tenderloin, 3-4 lbs.              36   66,584   $655.98     ($4.07)
190   Loin, tenderloin, 4-5 lbs.             171  250,180   $705.34       $2.40
190   Loin, tenderloin, 5-up lbs.             34   15,630   $708.64       $0.16
193   Flank, flank steak                     105  122,197   $444.11       $4.14
      Flank, rough                            52  102,467   $326.94     ($0.80)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              3   25,920   $356.61       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   32,465   $269.35    ($56.13)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...