Report Date: 5/14/2015
LM_XB405
Des Moines, IA Thu, May 14, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.18
Change from prior day: $0.35
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Item Price Value Change
90% lean $297.57 $166.16 $0.81
100% lean inside round $348.00 $8.07 ($0.07)
100% lean, flats and eyes $351.62 $8.16 ($0.29)
100% lean, S.P.B. $369.88 $18.49 $0.01
Chuck Tender $300.25 $3.00 $0.01
Knuckle 4-7 lbs. $321.40 $8.13
Tenderloin 2-3 lbs. $558.43 $2.96
Tenderloin 3-4 lbs. $655.98 $4.85 ($0.03)
Ribeye Roll 4-6 lbs. $357.76 $3.76 ($0.04)
Ribeye Roll 6-8 lbs. $377.79 $2.80 $0.02
Ribeye Roll 8up lbs. $384.08 $2.80 ($0.01)
Flank Steak $407.43 $1.71 ($0.06)
Kidney, Edible $24.00 $0.11
Fat, inedible $17.92 $0.42
Bone $7.35 $1.76
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.00 loads -- 1,600,068 pounds
Cutter/Canner Cuts 3.53 loads -- 141,041 pounds
Boner/Breaker/Cutter/Canner 22.72 loads -- 908,961 pounds
100% Lean Items 40.54 loads -- 1,621,540 pounds
Frozen Cuts 2.74 loads -- 109,512 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 11,543 $390.28 $8.18
112 Rib, ribeye roll, 8-10 lbs. 58 248,127 $373.43 ($0.48)
112 Rib, ribeye roll, 10-up lbs. 67 88,024 $396.35 ($0.48)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 32,892 $511.49 $0.76
112A Rib, ribeye roll-lip-on, 8-up lbs. 43 75,821 $493.43 $2.50
Chuck, boneless 85% 8 90,054 $278.00
120 Chuck, brisket 21 215,407 $229.74 ($0.64)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 26 98,704 $280.38 $0.02
169A Round, top inside c-off, 8-10 lbs. 4 5,614 $321.93 $0.58
169A Round, top inside c-off, 10-14 lbs. 43 349,484 $316.15 ($0.24)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 12 63,790 $306.59 $0.09
171C Round, eye of round 34 58,019 $324.60 $3.23
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 10,625 $404.70 $11.08
182 Loin, sirloin butt
184 Loin, top sirloin butt 50 131,478 $310.67 ($0.35)
185A Loin, bottom sirloin butt flap, bnls. 44 97,090 $461.33 $32.30
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 85,640 $378.01 $2.14
112 Rib, ribeye roll, 8-up lbs. 28 47,800 $384.08 ($0.55)
100% LEAN
Inside round - Combo 21 290,075 $338.39 ($2.57)
Inside round - Boxed 43 181,822 $363.31 ($1.10)
Outside round 3 26,462 $327.97
Eye of round 15 36,439 $344.42 $1.03
Flats and eyes - Combo 42 589,156 $353.12 ($15.18)
Flats and eyes - Boxed
Striploin 59 233,011 $408.57 $1.55
S.P.B. - Combo 17 264,575 $369.88 $0.27
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 123,413 $300.25 $1.16
167A Round, knuckle, peeled 35 215,653 $321.40 $0.11
190 Loin, tenderloin, 2-3 lbs. 15 12,837 $558.43 ($0.53)
190 Loin, tenderloin, 3-4 lbs. 36 66,584 $655.98 ($4.07)
190 Loin, tenderloin, 4-5 lbs. 171 250,180 $705.34 $2.40
190 Loin, tenderloin, 5-up lbs. 34 15,630 $708.64 $0.16
193 Flank, flank steak 105 122,197 $444.11 $4.14
Flank, rough 52 102,467 $326.94 ($0.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 25,920 $356.61
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 32,465 $269.35 ($56.13)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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