Report Date: 5/4/2015
LM_XB405
Des Moines, IA Mon, May 04, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $233.41
Change from prior day: $0.07
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $296.71 $165.68 $0.20
100% lean inside round $367.16 $8.52 ($0.07)
100% lean, flats and eyes $363.71 $8.44 ($0.02)
100% lean, S.P.B. $368.56 $18.43 ($0.24)
Chuck Tender $302.88 $3.03 ($0.01)
Knuckle 4-7 lbs. $321.34 $8.13 ($0.02)
Tenderloin 2-3 lbs. $544.66 $2.89 $0.08
Tenderloin 3-4 lbs. $664.94 $4.92 ($0.01)
Ribeye Roll 4-6 lbs. $362.00 $3.80
Ribeye Roll 6-8 lbs. $372.27 $2.75
Ribeye Roll 8up lbs. $382.86 $2.79 $0.04
Flank Steak $401.60 $1.69 $0.12
Kidney, Edible $22.00 $0.10 ($0.03)
Fat, inedible $17.92 $0.42
Bone $7.58 $1.82 $0.03
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.12 loads -- 1,604,789 pounds
Cutter/Canner Cuts 3.81 loads -- 152,364 pounds
Boner/Breaker/Cutter/Canner 16.79 loads -- 671,601 pounds
100% Lean Items 27.99 loads -- 1,119,626 pounds
Frozen Cuts 5.61 loads -- 224,490 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 53,347 $377.97 $16.94
112 Rib, ribeye roll, 8-10 lbs. 49 91,213 $388.89 ($0.18)
112 Rib, ribeye roll, 10-up lbs. 63 76,026 $401.64 $2.63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 20,349 $543.66 ($5.14)
112A Rib, ribeye roll-lip-on, 8-up lbs. 67 283,276 $495.18 ($2.02)
Chuck, boneless 85% 14 136,318 $276.98 ($2.24)
120 Chuck, brisket 18 72,415 $229.87 ($0.51)
168 Round, top inside, 10-dn lbs. 4 10,069 $287.31
168 Round, top inside, 10-up lbs. 25 67,496 $292.41 $0.65
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 37 324,056 $331.91 $0.70
169A Round, top inside c-off, 14-up lbs. 5 51,154 $331.40 ($0.15)
171B Round, outside round 7 15,390 $313.18
171C Round, eye of round 27 37,942 $332.32 $1.33
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 20,062 $396.54 $1.55
182 Loin, sirloin butt
184 Loin, top sirloin butt 53 173,661 $320.12 ($0.34)
185A Loin, bottom sirloin butt flap, bnls. 54 166,737 $418.52 $6.01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 77,047 $372.96 $0.76
112 Rib, ribeye roll, 8-up lbs. 36 75,317 $382.43 $6.66
100% LEAN
Inside round - Combo 11 114,836 $362.33 ($4.91)
Inside round - Boxed 37 87,284 $373.51 ($0.09)
Outside round 5 31,345 $364.84 ($2.03)
Eye of round 16 52,704 $336.67 ($1.73)
Flats and eyes - Combo 28 368,452 $367.48 ($3.40)
Flats and eyes - Boxed
Striploin 64 250,805 $407.33 $0.35
S.P.B. - Combo 16 214,200 $368.56 ($4.80)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 73,754 $302.88 ($0.91)
167A Round, knuckle, peeled 32 173,387 $321.34 ($0.61)
190 Loin, tenderloin, 2-3 lbs. 15 14,090 $544.66 $14.10
190 Loin, tenderloin, 3-4 lbs. 27 35,012 $664.94 ($0.76)
190 Loin, tenderloin, 4-5 lbs. 139 192,271 $693.62 $3.35
190 Loin, tenderloin, 5-up lbs. 33 15,806 $704.83 $15.77
193 Flank, flank steak 96 97,993 $429.87 ($2.59)
Flank, rough 40 69,288 $331.66 $0.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 38,184 $350.92 ($30.82)
112 Rib, ribeye roll, 8-10 lbs. 3 13,650 $384.81
112 Rib, ribeye roll, 10-up lbs. 3 52,556 $370.08
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 43,980 $362.00
112 Rib, ribeye roll, 6-8 lbs. 5 17,677 $369.29 ($1.18)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 18,911 $255.12 $1.50
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...