Report Date: 4/22/2015
LM_XB405
Des Moines, IA Wed, Apr 22, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.59
Change from prior day: ($2.65)
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Item Price Value Change
90% lean $295.46 $164.98 ($2.67)
100% lean inside round $371.58 $8.62 $0.04
100% lean, flats and eyes $369.61 $8.58 ($0.04)
100% lean, S.P.B. $375.10 $18.76 ($0.01)
Chuck Tender $299.33 $2.99 ($0.01)
Knuckle 4-7 lbs. $313.83 $7.94 ($0.04)
Tenderloin 2-3 lbs. $528.08 $2.80 $0.03
Tenderloin 3-4 lbs. $636.12 $4.71 $0.02
Ribeye Roll 4-6 lbs. $352.76 $3.70
Ribeye Roll 6-8 lbs. $372.21 $2.75 ($0.01)
Ribeye Roll 8up lbs. $376.62 $2.75 $0.03
Flank Steak $387.01 $1.63 $0.01
Kidney, Edible $22.50 $0.10
Fat, inedible $19.43 $0.45
Bone $7.61 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.32 loads -- 1,572,960 pounds
Cutter/Canner Cuts 4.38 loads -- 175,281 pounds
Boner/Breaker/Cutter/Canner 18.64 loads -- 745,698 pounds
100% Lean Items 29.07 loads -- 1,162,645 pounds
Frozen Cuts 2.00 loads -- 79,929 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 40,639 $380.55 ($2.28)
112 Rib, ribeye roll, 8-10 lbs. 63 294,624 $378.24 ($0.69)
112 Rib, ribeye roll, 10-up lbs. 64 86,137 $401.14 ($5.10)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 10,130 $517.39 $2.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 45 107,554 $490.37 ($3.47)
Chuck, boneless 85% 9 131,584 $279.70 ($3.47)
120 Chuck, brisket 22 167,827 $250.62 ($1.04)
168 Round, top inside, 10-dn lbs. 6 7,294 $287.62 ($2.35)
168 Round, top inside, 10-up lbs. 28 126,495 $287.82 ($4.21)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 146,632 $333.52 ($0.41)
169A Round, top inside c-off, 14-up lbs. 3 20,099 $334.96
171B Round, outside round 5 21,058 $308.44 $0.89
171C Round, eye of round 36 59,468 $324.27 $2.34
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 17,990 $375.23 $0.46
182 Loin, sirloin butt
184 Loin, top sirloin butt 44 186,556 $328.24 $0.52
185A Loin, bottom sirloin butt flap, bnls. 47 137,989 $402.84 ($4.14)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 85,291 $372.24 ($0.67)
112 Rib, ribeye roll, 8-up lbs. 33 89,990 $376.62 $3.77
100% LEAN
Inside round - Combo 10 70,100 $371.92 ($0.51)
Inside round - Boxed 34 113,409 $371.36 $5.02
Outside round
Eye of round 21 62,296 $337.82 ($4.26)
Flats and eyes - Combo 22 312,747 $375.69 ($0.10)
Flats and eyes - Boxed
Striploin 67 326,118 $400.91 ($0.82)
S.P.B. - Combo 20 265,065 $375.10 ($0.36)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 22 94,702 $299.33 ($0.69)
167A Round, knuckle, peeled 41 183,559 $313.83 ($1.50)
190 Loin, tenderloin, 2-3 lbs. 12 16,085 $528.08 $4.76
190 Loin, tenderloin, 3-4 lbs. 32 69,151 $636.12 $2.45
190 Loin, tenderloin, 4-5 lbs. 118 180,171 $659.75 ($5.95)
190 Loin, tenderloin, 5-up lbs. 33 12,229 $641.69 ($0.51)
193 Flank, flank steak 97 107,930 $430.10 ($1.67)
Flank, rough 46 81,871 $328.12 $0.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 38,460 $266.09 ($11.21)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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