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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/13/2015

LM_XB405
Des Moines, IA                 Mon, Apr 13, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.24
Change from prior day:                $0.74
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.83        $165.19         $0.51
100% lean inside round                      $370.52          $8.60         $0.01
100% lean, flats and eyes                   $367.17          $8.52       ($0.04)
100% lean, S.P.B.                           $375.68         $18.78         $0.04
Chuck Tender                                $300.38          $3.00       ($0.04)
Knuckle                   4-7 lbs.          $325.70          $8.24         $0.04
Tenderloin                2-3 lbs.          $489.01          $2.59         
Tenderloin                3-4 lbs.          $575.15          $4.26         $0.16
Ribeye Roll               4-6 lbs.          $337.76          $3.55         
Ribeye Roll               6-8 lbs.          $364.55          $2.70         $0.01
Ribeye Roll               8up lbs.          $374.95          $2.74         
Flank Steak                                 $391.94          $1.65         $0.06
Kidney, Edible                               $29.50          $0.14         $0.01
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.62          $1.83       ($0.02)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.68  loads --            1,667,135  pounds
Cutter/Canner Cuts                  4.74  loads --              189,545  pounds
Boner/Breaker/Cutter/Canner        20.46  loads --              818,426  pounds
100% Lean Items                    26.80  loads --            1,072,085  pounds
Frozen Cuts                         1.45  loads --               58,082  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   14,305   $372.54       $0.11
112   Rib, ribeye roll, 8-10 lbs.             34  113,155   $389.90       $3.31
112   Rib, ribeye roll, 10-up lbs.            59   84,601   $392.22       $2.32
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   18,708   $487.63       $8.88
112A  Rib, ribeye roll-lip-on, 8-up lbs.      30   81,813   $474.90     ($3.43)
      Chuck, boneless 85%                     15  176,449   $293.62       $3.34
120   Chuck, brisket                          25  137,483   $259.02     ($1.34)
168   Round, top inside, 10-dn lbs.           10   18,316   $282.88     ($0.22)
168   Round, top inside, 10-up lbs.           24   85,088   $294.65       $1.05
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  283,002   $337.48     ($1.49)
169A  Round, top inside c-off, 14-up lbs.      3   12,719   $338.98
171B  Round, outside round
171C  Round, eye of round                     33   58,241   $309.42     ($2.28)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   21,131   $367.92       $1.47
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  72  445,825   $320.64       $0.62
185A  Loin, bottom sirloin butt flap, bnls.   40  103,969   $392.79       $3.67
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              46  136,819   $364.79       $1.18
112   Rib, ribeye roll, 8-up lbs.             31   52,726   $374.90     ($0.78)
100% LEAN
      Inside round - Combo                    14   85,656   $369.34     ($0.18)
      Inside round - Boxed                    36   85,535   $371.69     ($0.04)
      Outside round                            6   52,166   $373.81     ($1.43)
      Eye of round                            27   98,981   $336.74     ($3.40)
      Flats and eyes - Combo                  31  351,224   $374.75     ($0.32)
      Flats and eyes - Boxed                            
      Striploin                               56  151,367   $404.82       $4.28
      S.P.B. - Combo                          15  247,156   $375.68       $0.90
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   98,628   $300.38     ($3.70)
167A  Round, knuckle, peeled                  45  168,033   $325.70       $1.52
190   Loin, tenderloin, 2-3 lbs.              17   24,521   $489.01       $0.67
190   Loin, tenderloin, 3-4 lbs.              37   60,289   $575.15      $21.35
190   Loin, tenderloin, 4-5 lbs.             143  253,657   $643.80       $1.55
190   Loin, tenderloin, 5-up lbs.             35   28,394   $615.79     ($2.04)
193   Flank, flank steak                     110  107,647   $418.78       $3.56
      Flank, rough                            39   77,257   $324.77     ($0.55)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   20,625   $359.69       $1.64
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   19,811   $246.08    ($10.14)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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