Report Date: 4/13/2015
LM_XB405
Des Moines, IA Mon, Apr 13, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $232.24
Change from prior day: $0.74
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $295.83 $165.19 $0.51
100% lean inside round $370.52 $8.60 $0.01
100% lean, flats and eyes $367.17 $8.52 ($0.04)
100% lean, S.P.B. $375.68 $18.78 $0.04
Chuck Tender $300.38 $3.00 ($0.04)
Knuckle 4-7 lbs. $325.70 $8.24 $0.04
Tenderloin 2-3 lbs. $489.01 $2.59
Tenderloin 3-4 lbs. $575.15 $4.26 $0.16
Ribeye Roll 4-6 lbs. $337.76 $3.55
Ribeye Roll 6-8 lbs. $364.55 $2.70 $0.01
Ribeye Roll 8up lbs. $374.95 $2.74
Flank Steak $391.94 $1.65 $0.06
Kidney, Edible $29.50 $0.14 $0.01
Fat, inedible $19.43 $0.45
Bone $7.62 $1.83 ($0.02)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 41.68 loads -- 1,667,135 pounds
Cutter/Canner Cuts 4.74 loads -- 189,545 pounds
Boner/Breaker/Cutter/Canner 20.46 loads -- 818,426 pounds
100% Lean Items 26.80 loads -- 1,072,085 pounds
Frozen Cuts 1.45 loads -- 58,082 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 14,305 $372.54 $0.11
112 Rib, ribeye roll, 8-10 lbs. 34 113,155 $389.90 $3.31
112 Rib, ribeye roll, 10-up lbs. 59 84,601 $392.22 $2.32
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 18,708 $487.63 $8.88
112A Rib, ribeye roll-lip-on, 8-up lbs. 30 81,813 $474.90 ($3.43)
Chuck, boneless 85% 15 176,449 $293.62 $3.34
120 Chuck, brisket 25 137,483 $259.02 ($1.34)
168 Round, top inside, 10-dn lbs. 10 18,316 $282.88 ($0.22)
168 Round, top inside, 10-up lbs. 24 85,088 $294.65 $1.05
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 283,002 $337.48 ($1.49)
169A Round, top inside c-off, 14-up lbs. 3 12,719 $338.98
171B Round, outside round
171C Round, eye of round 33 58,241 $309.42 ($2.28)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 21,131 $367.92 $1.47
182 Loin, sirloin butt
184 Loin, top sirloin butt 72 445,825 $320.64 $0.62
185A Loin, bottom sirloin butt flap, bnls. 40 103,969 $392.79 $3.67
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 136,819 $364.79 $1.18
112 Rib, ribeye roll, 8-up lbs. 31 52,726 $374.90 ($0.78)
100% LEAN
Inside round - Combo 14 85,656 $369.34 ($0.18)
Inside round - Boxed 36 85,535 $371.69 ($0.04)
Outside round 6 52,166 $373.81 ($1.43)
Eye of round 27 98,981 $336.74 ($3.40)
Flats and eyes - Combo 31 351,224 $374.75 ($0.32)
Flats and eyes - Boxed
Striploin 56 151,367 $404.82 $4.28
S.P.B. - Combo 15 247,156 $375.68 $0.90
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 98,628 $300.38 ($3.70)
167A Round, knuckle, peeled 45 168,033 $325.70 $1.52
190 Loin, tenderloin, 2-3 lbs. 17 24,521 $489.01 $0.67
190 Loin, tenderloin, 3-4 lbs. 37 60,289 $575.15 $21.35
190 Loin, tenderloin, 4-5 lbs. 143 253,657 $643.80 $1.55
190 Loin, tenderloin, 5-up lbs. 35 28,394 $615.79 ($2.04)
193 Flank, flank steak 110 107,647 $418.78 $3.56
Flank, rough 39 77,257 $324.77 ($0.55)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 20,625 $359.69 $1.64
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 19,811 $246.08 ($10.14)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...