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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 3/30/2015

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Report Date: 3/30/2015 

LM_XB405
Des Moines, IA                 Mon, Mar 30, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.29
Change from prior day:                $0.53
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.68        $165.67         $0.58
100% lean inside round                      $372.55          $8.64       ($0.01)
100% lean, flats and eyes                   $372.83          $8.65       ($0.01)
100% lean, S.P.B.                           $373.86         $18.69         $0.06
Chuck Tender                                $304.76          $3.05       ($0.03)
Knuckle                   4-7 lbs.          $323.20          $8.18         $0.03
Tenderloin                2-3 lbs.          $500.69          $2.65         
Tenderloin                3-4 lbs.          $547.09          $4.05       ($0.04)
Ribeye Roll               4-6 lbs.          $327.76          $3.44         
Ribeye Roll               6-8 lbs.          $351.69          $2.60         
Ribeye Roll               8up lbs.          $378.00          $2.76       ($0.01)
Flank Steak                                 $366.83          $1.54       ($0.05)
Kidney, Edible                               $27.50          $0.13       ($0.01)
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.45          $1.79         $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.64  loads --            1,305,647  pounds
Cutter/Canner Cuts                  5.30  loads --              212,013  pounds
Boner/Breaker/Cutter/Canner        19.18  loads --              767,394  pounds
100% Lean Items                    31.97  loads --            1,278,719  pounds
Frozen Cuts                         1.69  loads --               67,784  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   12,924   $364.85     ($1.25)
112   Rib, ribeye roll, 8-10 lbs.             46  138,711   $375.15     ($1.14)
112   Rib, ribeye roll, 10-up lbs.            69  108,210   $375.81       $8.46
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   30,873   $437.78       $7.58
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28   60,338   $432.23     ($2.39)
      Chuck, boneless 85%                      6   56,553   $283.69     ($1.07)
120   Chuck, brisket                          29   78,285   $264.56     ($1.03)
168   Round, top inside, 10-dn lbs.           10   17,486   $285.26     ($0.43)
168   Round, top inside, 10-up lbs.           29   90,954   $300.64       $7.98
169A  Round, top inside c-off, 8-10 lbs.       4   19,116   $338.81       $0.41
169A  Round, top inside c-off, 10-14 lbs.     39  343,140   $336.27     ($0.32)
169A  Round, top inside c-off, 14-up lbs.      3    5,549   $343.46       $4.66
171B  Round, outside round                     8   33,460   $317.10       $0.06
171C  Round, eye of round                     38   61,411   $340.63       $3.70
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   31,835   $359.56     ($0.76)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45  111,947   $319.34       $2.29
185A  Loin, bottom sirloin butt flap, bnls.   55  104,555   $364.27      $23.50
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              50  167,939   $351.69       $0.11
112   Rib, ribeye roll, 8-up lbs.             29   44,074   $378.00     ($0.82)
100% LEAN
      Inside round - Combo                    15   92,502   $372.82     ($0.17)
      Inside round - Boxed                    37  120,508   $372.35     ($0.20)
      Outside round                            3   33,638   $375.47
      Eye of round                            26   60,386   $350.32       $0.36
      Flats and eyes - Combo                  34  461,170   $375.59       $0.16
      Flats and eyes - Boxed                            
      Striploin                               58  247,091   $398.98     ($0.28)
      S.P.B. - Combo                          16  262,944   $373.83       $1.22
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   97,632   $304.76     ($3.68)
167A  Round, knuckle, peeled                  42  232,691   $323.20       $1.18
190   Loin, tenderloin, 2-3 lbs.              11    9,873   $500.69       
190   Loin, tenderloin, 3-4 lbs.              41   62,154   $547.09     ($5.42)
190   Loin, tenderloin, 4-5 lbs.             133  184,592   $597.92     ($5.76)
190   Loin, tenderloin, 5-up lbs.             29   13,471   $622.06       $9.00
193   Flank, flank steak                     104   90,846   $411.42     ($1.72)
      Flank, rough                            38   76,135   $313.80       $2.63
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   22,738   $297.27     ($4.62)
112   Rib, ribeye roll, 8-10 lbs.              4    5,550   $339.69       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   37,510   $258.85    ($26.22)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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