Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/27/2015

Past Market Reports

Report Date: 3/27/2015

LM_XB405
Des Moines, IA                 Fri, Mar 27, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.76
Change from prior day:              ($0.05)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.64        $165.09       ($0.06)
100% lean inside round                      $372.75          $8.65         $0.01
100% lean, flats and eyes                   $373.42          $8.66         $0.01
100% lean, S.P.B.                           $372.65         $18.63         
Chuck Tender                                $308.44          $3.08         
Knuckle                   4-7 lbs.          $322.02          $8.15       ($0.04)
Tenderloin                2-3 lbs.          $500.69          $2.65         
Tenderloin                3-4 lbs.          $552.51          $4.09         
Ribeye Roll               4-6 lbs.          $327.76          $3.44         
Ribeye Roll               6-8 lbs.          $351.58          $2.60         
Ribeye Roll               8up lbs.          $378.88          $2.77         $0.01
Flank Steak                                 $377.68          $1.59         $0.02
Kidney, Edible                               $29.40          $0.14         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.39          $1.77         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.03  loads --            1,481,282  pounds
Cutter/Canner Cuts                  5.20  loads --              207,831  pounds
Boner/Breaker/Cutter/Canner        18.66  loads --              746,481  pounds
100% Lean Items                    29.46  loads --            1,178,493  pounds
Frozen Cuts                         1.72  loads --               68,963  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   14,744   $366.10       $0.31
112   Rib, ribeye roll, 8-10 lbs.             43  126,844   $376.29       $1.27
112   Rib, ribeye roll, 10-up lbs.            60   94,516   $367.35       $2.14
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   32,840   $430.20     ($0.77)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   69,032   $434.62     ($3.62)
      Chuck, boneless 85%                      7   70,724   $284.76       $0.15
120   Chuck, brisket                          29   71,388   $265.59       $1.79
168   Round, top inside, 10-dn lbs.            4   11,150   $285.69     ($2.15)
168   Round, top inside, 10-up lbs.           32  118,805   $292.66       $3.31
169A  Round, top inside c-off, 8-10 lbs.       6   25,012   $338.40       $0.05
169A  Round, top inside c-off, 10-14 lbs.     41  364,677   $336.59       $0.38
169A  Round, top inside c-off, 14-up lbs.      4   19,906   $338.80     ($0.02)
171B  Round, outside round                     7   33,360   $317.04     ($4.62)
171C  Round, eye of round                     36   60,209   $336.93       $0.44
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   30,339   $360.32       $0.84
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  48  144,640   $317.05       $1.01
185A  Loin, bottom sirloin butt flap, bnls.   59  192,946   $340.77     ($0.25)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              45  155,358   $351.58       $0.55
112   Rib, ribeye roll, 8-up lbs.             29   44,733   $378.82       $1.28
100% LEAN
      Inside round - Combo                    12  105,791   $372.99     ($0.27)
      Inside round - Boxed                    42  125,554   $372.55       $1.29
      Outside round
      Eye of round                            21   38,216   $349.96       $3.46
      Flats and eyes - Combo                  31  419,052   $375.43     ($0.05)
      Flats and eyes - Boxed                            
      Striploin                               53  253,350   $399.26     ($0.91)
      S.P.B. - Combo                          16  211,630   $372.61       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  102,587   $308.44       $0.06
167A  Round, knuckle, peeled                  40  206,641   $322.02     ($1.58)
190   Loin, tenderloin, 2-3 lbs.              11    9,873   $500.69       $0.13
190   Loin, tenderloin, 3-4 lbs.              39   53,595   $552.51     ($0.30)
190   Loin, tenderloin, 4-5 lbs.             136  174,544   $603.68     ($1.65)
190   Loin, tenderloin, 5-up lbs.             26   12,564   $613.06       $5.12
193   Flank, flank steak                     104   93,086   $413.14       $0.45
      Flank, rough                            43   93,591   $311.17       $1.04
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   25,293   $301.89       
112   Rib, ribeye roll, 8-10 lbs.              4    5,550   $339.69       $0.20
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   35,645   $285.07     ($2.18)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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