Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/25/2015

Past Market Reports

Report Date: 3/25/2015

LM_XB405
Des Moines, IA                 Wed, Mar 25, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.78
Change from prior day:              ($0.21)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.75        $165.15       ($0.34)
100% lean inside round                      $371.87          $8.63         
100% lean, flats and eyes                   $372.69          $8.65         $0.03
100% lean, S.P.B.                           $372.85         $18.64         $0.01
Chuck Tender                                $308.20          $3.08         
Knuckle                   4-7 lbs.          $320.65          $8.11         $0.01
Tenderloin                2-3 lbs.          $497.21          $2.64         
Tenderloin                3-4 lbs.          $552.79          $4.09         $0.03
Ribeye Roll               4-6 lbs.          $327.76          $3.44         
Ribeye Roll               6-8 lbs.          $350.33          $2.59         $0.01
Ribeye Roll               8up lbs.          $380.73          $2.78         
Flank Steak                                 $386.07          $1.62         $0.04
Kidney, Edible                               $29.40          $0.14         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.39          $1.77         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.05  loads --            1,641,965  pounds
Cutter/Canner Cuts                  4.87  loads --              194,711  pounds
Boner/Breaker/Cutter/Canner        22.75  loads --              909,812  pounds
100% Lean Items                    25.88  loads --            1,035,384  pounds
Frozen Cuts                         1.11  loads --               44,467  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   14,814   $366.07     ($4.34)
112   Rib, ribeye roll, 8-10 lbs.             46  113,940   $381.49       $1.50
112   Rib, ribeye roll, 10-up lbs.            64   89,092   $365.80       $1.87
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   36,776   $430.99       $3.63
112A  Rib, ribeye roll-lip-on, 8-up lbs.      44  227,464   $431.30       $1.41
      Chuck, boneless 85%                      9   85,395   $284.61     ($0.03)
120   Chuck, brisket                          40  175,719   $263.13     ($1.44)
168   Round, top inside, 10-dn lbs.            4   11,711   $287.93
168   Round, top inside, 10-up lbs.           31   93,120   $281.90     ($5.45)
169A  Round, top inside c-off, 8-10 lbs.       6   19,532   $337.38       $0.69
169A  Round, top inside c-off, 10-14 lbs.     36  310,087   $337.15       $1.56
169A  Round, top inside c-off, 14-up lbs.      3   19,876   $338.77       $0.41
171B  Round, outside round                     4   18,940   $314.30     ($3.26)
171C  Round, eye of round                     34   60,030   $339.52     ($4.64)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   21,499   $373.60     ($1.66)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  48  165,028   $316.18       $4.23
185A  Loin, bottom sirloin butt flap, bnls.   54  178,942   $339.82     ($1.14)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  145,097   $350.33       $1.94
112   Rib, ribeye roll, 8-up lbs.             31   41,874   $380.68     ($0.33)
100% LEAN
      Inside round - Combo                    11   97,739   $375.62       $0.51
      Inside round - Boxed                    38  119,991   $368.82       $1.68
      Outside round
      Eye of round                            14   42,227   $346.50     ($3.59)
      Flats and eyes - Combo                  27  318,509   $375.93       $0.36
      Flats and eyes - Boxed                            
      Striploin                               53  262,868   $400.48       $1.29
      S.P.B. - Combo                          14  169,630   $372.85       $0.17
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  134,017   $308.20       $0.26
167A  Round, knuckle, peeled                  44  329,837   $320.65       $0.41
190   Loin, tenderloin, 2-3 lbs.               9    6,571   $497.21     ($0.79)
190   Loin, tenderloin, 3-4 lbs.              38   48,269   $552.79       $4.61
190   Loin, tenderloin, 4-5 lbs.             133  166,528   $604.40       $3.56
190   Loin, tenderloin, 5-up lbs.             29   15,990   $603.03       $6.19
193   Flank, flank steak                     113  111,345   $406.19     ($0.23)
      Flank, rough                            40   97,255   $306.12     ($7.88)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    5,775   $338.26     ($4.64)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   33,455   $319.09      $18.96
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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