Report Date: 3/24/2015
LM_XB405
Des Moines, IA Tue, Mar 24, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $231.99
Change from prior day: ($0.11)
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Item Price Value Change
90% lean $296.37 $165.49 ($0.16)
100% lean inside round $371.78 $8.63 ($0.01)
100% lean, flats and eyes $371.37 $8.62 $0.02
100% lean, S.P.B. $372.68 $18.63 ($0.01)
Chuck Tender $307.94 $3.08
Knuckle 4-7 lbs. $320.24 $8.10 $0.01
Tenderloin 2-3 lbs. $498.00 $2.64
Tenderloin 3-4 lbs. $548.18 $4.06 $0.01
Ribeye Roll 4-6 lbs. $327.76 $3.44
Ribeye Roll 6-8 lbs. $348.39 $2.58 $0.04
Ribeye Roll 8up lbs. $381.07 $2.78 $0.01
Flank Steak $376.10 $1.58 ($0.02)
Kidney, Edible $29.40 $0.14
Fat, inedible $19.43 $0.45
Bone $7.39 $1.77
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.72 loads -- 1,508,961 pounds
Cutter/Canner Cuts 3.92 loads -- 156,792 pounds
Boner/Breaker/Cutter/Canner 24.87 loads -- 994,861 pounds
100% Lean Items 23.32 loads -- 932,844 pounds
Frozen Cuts 2.21 loads -- 88,328 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 10,370 $370.41 ($0.06)
112 Rib, ribeye roll, 8-10 lbs. 51 111,690 $379.99 ($0.43)
112 Rib, ribeye roll, 10-up lbs. 64 83,700 $363.93 $4.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 52,445 $427.36 $14.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 44 230,580 $429.89 $2.46
Chuck, boneless 85% 10 116,604 $284.64
120 Chuck, brisket 42 183,675 $264.57 $0.18
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 29 99,748 $287.35 ($0.78)
169A Round, top inside c-off, 8-10 lbs. 6 13,700 $336.69 ($0.53)
169A Round, top inside c-off, 10-14 lbs. 18 120,824 $335.59 $0.34
169A Round, top inside c-off, 14-up lbs. 4 23,105 $338.36 $1.53
171B Round, outside round 6 22,940 $317.56 $5.20
171C Round, eye of round 27 44,048 $344.16 ($3.00)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 22,572 $375.26 ($4.81)
182 Loin, sirloin butt
184 Loin, top sirloin butt 49 163,241 $311.95 ($0.16)
185A Loin, bottom sirloin butt flap, bnls. 60 207,004 $340.96 $2.26
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 114,529 $348.39 $4.54
112 Rib, ribeye roll, 8-up lbs. 24 34,523 $381.01 $2.09
100% LEAN
Inside round - Combo 12 105,375 $375.11 ($0.15)
Inside round - Boxed 34 75,300 $367.14 ($0.41)
Outside round
Eye of round 20 57,885 $350.09 $2.70
Flats and eyes - Combo 24 268,445 $375.57 ($0.08)
Flats and eyes - Boxed
Striploin 53 212,487 $399.19 ($0.36)
S.P.B. - Combo 14 188,936 $372.68 ($0.17)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 121,605 $307.94 ($0.34)
167A Round, knuckle, peeled 48 374,037 $320.24 $0.46
190 Loin, tenderloin, 2-3 lbs. 9 7,252 $498.00 $0.30
190 Loin, tenderloin, 3-4 lbs. 41 57,992 $548.18 $1.18
190 Loin, tenderloin, 4-5 lbs. 157 203,431 $600.84 $4.78
190 Loin, tenderloin, 5-up lbs. 28 17,770 $596.84 ($11.01)
193 Flank, flank steak 123 121,704 $406.42 ($3.21)
Flank, rough 43 91,070 $314.00 $5.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 32,131 $342.90 ($0.26)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 21 48,585 $300.13 $9.50
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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