Report Date: 3/17/2015
LM_XB405
Des Moines, IA Tue, Mar 17, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $231.13
Change from prior day: $0.05
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Item Price Value Change
90% lean $295.09 $164.78 $0.06
100% lean inside round $371.59 $8.62 $0.01
100% lean, flats and eyes $372.85 $8.65 ($0.03)
100% lean, S.P.B. $371.65 $18.58
Chuck Tender $312.24 $3.12 ($0.01)
Knuckle 4-7 lbs. $320.91 $8.12
Tenderloin 2-3 lbs. $502.33 $2.66
Tenderloin 3-4 lbs. $533.48 $3.95 ($0.01)
Ribeye Roll 4-6 lbs. $327.76 $3.44
Ribeye Roll 6-8 lbs. $356.28 $2.64
Ribeye Roll 8up lbs. $379.63 $2.77
Flank Steak $355.83 $1.49 $0.03
Kidney, Edible $28.38 $0.13
Fat, inedible $19.43 $0.45
Bone $7.21 $1.73
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.74 loads -- 1,269,454 pounds
Cutter/Canner Cuts 3.45 loads -- 137,927 pounds
Boner/Breaker/Cutter/Canner 21.19 loads -- 847,611 pounds
100% Lean Items 22.70 loads -- 907,857 pounds
Frozen Cuts 2.12 loads -- 84,693 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 25,848 $346.11 ($0.26)
112 Rib, ribeye roll, 8-10 lbs. 46 215,619 $369.46 $3.07
112 Rib, ribeye roll, 10-up lbs. 66 126,132 $348.65 $0.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 29,040 $400.53 ($15.76)
112A Rib, ribeye roll-lip-on, 8-up lbs. 37 186,491 $416.64 ($0.33)
Chuck, boneless 85% 6 56,347 $283.72
120 Chuck, brisket 18 80,657 $266.89 ($11.91)
168 Round, top inside, 10-dn lbs. 3 8,358 $286.56
168 Round, top inside, 10-up lbs. 23 81,641 $287.84 $2.40
169A Round, top inside c-off, 8-10 lbs. 8 21,849 $337.63 ($0.58)
169A Round, top inside c-off, 10-14 lbs. 16 105,529 $335.80 ($1.02)
169A Round, top inside c-off, 14-up lbs. 5 27,684 $336.90 $0.02
171B Round, outside round 6 21,816 $313.85 $4.37
171C Round, eye of round 25 42,570 $351.21 $5.88
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 7,762 $363.42 ($6.23)
182 Loin, sirloin butt
184 Loin, top sirloin butt 48 131,323 $308.11 $1.86
185A Loin, bottom sirloin butt flap, bnls. 38 100,788 $344.38 $6.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 94,174 $356.28 ($0.30)
112 Rib, ribeye roll, 8-up lbs. 18 33,227 $379.63 ($0.26)
100% LEAN
Inside round - Combo 11 62,897 $370.70 $0.44
Inside round - Boxed 42 98,982 $372.15 $0.34
Outside round
Eye of round 16 35,526 $353.32 ($9.85)
Flats and eyes - Combo 20 257,029 $375.36 $0.18
Flats and eyes - Boxed
Striploin 54 187,153 $403.12 $0.24
S.P.B. - Combo 15 240,156 $371.65 $0.15
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 122,976 $312.24 ($1.07)
167A Round, knuckle, peeled 39 253,621 $320.91 ($0.02)
190 Loin, tenderloin, 2-3 lbs. 16 16,223 $502.33 ($0.40)
190 Loin, tenderloin, 3-4 lbs. 37 100,030 $533.84 ($1.18)
190 Loin, tenderloin, 4-5 lbs. 122 145,899 $578.18 ($2.15)
190 Loin, tenderloin, 5-up lbs. 23 10,181 $629.55 $6.22
193 Flank, flank steak 79 99,882 $397.66 $13.40
Flank, rough 44 98,799 $301.72 ($3.27)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 35,347 $237.65 ($29.23)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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