Report Date: 3/13/2015
LM_XB405
Des Moines, IA Fri, Mar 13, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $230.69
Change from prior day: ($0.85)
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Item Price Value Change
90% lean $294.29 $164.33 ($0.88)
100% lean inside round $370.20 $8.59 $0.10
100% lean, flats and eyes $373.34 $8.66 ($0.02)
100% lean, S.P.B. $371.03 $18.55
Chuck Tender $315.13 $3.15 ($0.01)
Knuckle 4-7 lbs. $319.21 $8.08
Tenderloin 2-3 lbs. $507.09 $2.69 $0.01
Tenderloin 3-4 lbs. $536.04 $3.97 ($0.03)
Ribeye Roll 4-6 lbs. $327.25 $3.44
Ribeye Roll 6-8 lbs. $356.16 $2.64
Ribeye Roll 8up lbs. $380.78 $2.78 $0.01
Flank Steak $353.91 $1.49 ($0.03)
Kidney, Edible $27.50 $0.13
Fat, inedible $19.43 $0.45
Bone $7.23 $1.74
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.95 loads -- 1,477,803 pounds
Cutter/Canner Cuts 3.42 loads -- 136,883 pounds
Boner/Breaker/Cutter/Canner 20.41 loads -- 816,586 pounds
100% Lean Items 25.80 loads -- 1,032,114 pounds
Frozen Cuts 1.87 loads -- 74,967 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 20,748 $343.41 ($3.23)
112 Rib, ribeye roll, 8-10 lbs. 56 223,047 $363.98 $2.05
112 Rib, ribeye roll, 10-up lbs. 67 115,620 $349.36 $1.74
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 23,373 $415.67 $6.14
112A Rib, ribeye roll-lip-on, 8-up lbs. 37 160,480 $423.40 ($2.03)
Chuck, boneless 85% 7 68,947 $282.08 $0.45
120 Chuck, brisket 22 67,631 $281.03 $7.76
168 Round, top inside, 10-dn lbs. 3 843 $305.41
168 Round, top inside, 10-up lbs. 26 94,306 $285.18 ($0.98)
169A Round, top inside c-off, 8-10 lbs. 4 11,763 $338.19 ($1.11)
169A Round, top inside c-off, 10-14 lbs. 34 315,905 $336.38 ($0.48)
169A Round, top inside c-off, 14-up lbs. 4 35,161 $336.14
171B Round, outside round 9 55,308 $309.48 $2.53
171C Round, eye of round 36 52,980 $342.86 $2.15
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 17,849 $367.79 $1.21
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 109,865 $306.98 $2.16
185A Loin, bottom sirloin butt flap, bnls. 36 103,977 $338.57 ($4.99)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 86,206 $356.16 $0.04
112 Rib, ribeye roll, 8-up lbs. 24 38,293 $380.78 $1.68
100% LEAN
Inside round - Combo 11 60,790 $367.87 ($0.25)
Inside round - Boxed 35 98,060 $371.65 $7.41
Outside round
Eye of round 18 48,869 $363.61 ($1.30)
Flats and eyes - Combo 23 373,071 $374.56 ($0.58)
Flats and eyes - Boxed
Striploin 56 183,637 $404.74 $0.13
S.P.B. - Combo 16 243,389 $371.03 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 115,084 $315.13 ($0.92)
167A Round, knuckle, peeled 44 214,855 $319.21 ($0.04)
190 Loin, tenderloin, 2-3 lbs. 13 12,109 $507.09 $0.65
190 Loin, tenderloin, 3-4 lbs. 43 110,886 $536.41 ($3.54)
190 Loin, tenderloin, 4-5 lbs. 124 136,915 $582.96 ($3.75)
190 Loin, tenderloin, 5-up lbs. 25 7,134 $644.14 $8.28
193 Flank, flank steak 97 107,697 $382.62 $2.39
Flank, rough 57 111,906 $305.63 $0.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 40,660 $277.87 ($0.39)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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