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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/13/2015

LM_XB405
Des Moines, IA                 Fri, Mar 13, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $230.69
Change from prior day:              ($0.85)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.29        $164.33       ($0.88)
100% lean inside round                      $370.20          $8.59         $0.10
100% lean, flats and eyes                   $373.34          $8.66       ($0.02)
100% lean, S.P.B.                           $371.03         $18.55         
Chuck Tender                                $315.13          $3.15       ($0.01)
Knuckle                   4-7 lbs.          $319.21          $8.08         
Tenderloin                2-3 lbs.          $507.09          $2.69         $0.01
Tenderloin                3-4 lbs.          $536.04          $3.97       ($0.03)
Ribeye Roll               4-6 lbs.          $327.25          $3.44         
Ribeye Roll               6-8 lbs.          $356.16          $2.64         
Ribeye Roll               8up lbs.          $380.78          $2.78         $0.01
Flank Steak                                 $353.91          $1.49       ($0.03)
Kidney, Edible                               $27.50          $0.13         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.23          $1.74         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.95  loads --            1,477,803  pounds
Cutter/Canner Cuts                  3.42  loads --              136,883  pounds
Boner/Breaker/Cutter/Canner        20.41  loads --              816,586  pounds
100% Lean Items                    25.80  loads --            1,032,114  pounds
Frozen Cuts                         1.87  loads --               74,967  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   20,748   $343.41     ($3.23)
112   Rib, ribeye roll, 8-10 lbs.             56  223,047   $363.98       $2.05
112   Rib, ribeye roll, 10-up lbs.            67  115,620   $349.36       $1.74
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   23,373   $415.67       $6.14
112A  Rib, ribeye roll-lip-on, 8-up lbs.      37  160,480   $423.40     ($2.03)
      Chuck, boneless 85%                      7   68,947   $282.08       $0.45
120   Chuck, brisket                          22   67,631   $281.03       $7.76
168   Round, top inside, 10-dn lbs.            3      843   $305.41
168   Round, top inside, 10-up lbs.           26   94,306   $285.18     ($0.98)
169A  Round, top inside c-off, 8-10 lbs.       4   11,763   $338.19     ($1.11)
169A  Round, top inside c-off, 10-14 lbs.     34  315,905   $336.38     ($0.48)
169A  Round, top inside c-off, 14-up lbs.      4   35,161   $336.14
171B  Round, outside round                     9   55,308   $309.48       $2.53
171C  Round, eye of round                     36   52,980   $342.86       $2.15
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   17,849   $367.79       $1.21
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41  109,865   $306.98       $2.16
185A  Loin, bottom sirloin butt flap, bnls.   36  103,977   $338.57     ($4.99)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   86,206   $356.16       $0.04
112   Rib, ribeye roll, 8-up lbs.             24   38,293   $380.78       $1.68
100% LEAN
      Inside round - Combo                    11   60,790   $367.87     ($0.25)
      Inside round - Boxed                    35   98,060   $371.65       $7.41
      Outside round
      Eye of round                            18   48,869   $363.61     ($1.30)
      Flats and eyes - Combo                  23  373,071   $374.56     ($0.58)
      Flats and eyes - Boxed                            
      Striploin                               56  183,637   $404.74       $0.13
      S.P.B. - Combo                          16  243,389   $371.03       $0.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  115,084   $315.13     ($0.92)
167A  Round, knuckle, peeled                  44  214,855   $319.21     ($0.04)
190   Loin, tenderloin, 2-3 lbs.              13   12,109   $507.09       $0.65
190   Loin, tenderloin, 3-4 lbs.              43  110,886   $536.41     ($3.54)
190   Loin, tenderloin, 4-5 lbs.             124  136,915   $582.96     ($3.75)
190   Loin, tenderloin, 5-up lbs.             25    7,134   $644.14       $8.28
193   Flank, flank steak                      97  107,697   $382.62       $2.39
      Flank, rough                            57  111,906   $305.63       $0.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   40,660   $277.87     ($0.39)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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