Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/11/2015

Past Market Reports

Report Date: 3/11/2015

LM_XB405
Des Moines, IA                 Wed, Mar 11, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $230.94
Change from prior day:              ($0.87)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.17        $164.82       ($1.04)
100% lean inside round                      $363.67          $8.44         $0.05
100% lean, flats and eyes                   $373.77          $8.67         
100% lean, S.P.B.                           $370.54         $18.53         $0.10
Chuck Tender                                $315.71          $3.16         $0.01
Knuckle                   4-7 lbs.          $315.92          $7.99       ($0.04)
Tenderloin                2-3 lbs.          $505.79          $2.68         $0.01
Tenderloin                3-4 lbs.          $541.83          $4.01         
Ribeye Roll               4-6 lbs.          $327.25          $3.44       ($0.02)
Ribeye Roll               6-8 lbs.          $356.24          $2.64         $0.07
Ribeye Roll               8up lbs.          $379.10          $2.77         
Flank Steak                                 $350.96          $1.47       ($0.01)
Kidney, Edible                               $27.50          $0.13         
Fat, inedible                                $19.43          $0.45         
Bone                                          $7.23          $1.74         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.51  loads --            1,580,546  pounds
Cutter/Canner Cuts                  3.37  loads --              134,813  pounds
Boner/Breaker/Cutter/Canner        18.09  loads --              723,532  pounds
100% Lean Items                    25.37  loads --            1,014,864  pounds
Frozen Cuts                         1.13  loads --               45,248  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   27,294   $346.09    ($16.91)
112   Rib, ribeye roll, 8-10 lbs.             58  239,078   $361.35      $11.27
112   Rib, ribeye roll, 10-up lbs.            73  110,068   $342.18     ($3.59)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   28,497   $406.29       $1.56
112A  Rib, ribeye roll-lip-on, 8-up lbs.      42  157,449   $424.03      $16.38
      Chuck, boneless 85%                      9   91,746   $281.67       
120   Chuck, brisket                          32  156,578   $275.20     ($0.01)
168   Round, top inside, 10-dn lbs.            5    2,230   $290.17     ($4.09)
168   Round, top inside, 10-up lbs.           29  100,776   $291.70       $3.06
169A  Round, top inside c-off, 8-10 lbs.       6   26,630   $340.60     ($0.76)
169A  Round, top inside c-off, 10-14 lbs.     32  319,535   $336.53     ($0.83)
169A  Round, top inside c-off, 14-up lbs.      4   17,754   $335.47     ($1.26)
171B  Round, outside round                     9   60,788   $308.48       $1.01
171C  Round, eye of round                     38   59,057   $341.84       $2.06
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   24,469   $367.32      $10.48
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   87,237   $308.29       $0.68
185A  Loin, bottom sirloin butt flap, bnls.   32   71,360   $340.41      $12.41
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   92,051   $356.24       $9.34
112   Rib, ribeye roll, 8-up lbs.             21   30,378   $379.10     ($0.02)
100% LEAN
      Inside round - Combo                    11   59,968   $368.93       $0.36
      Inside round - Boxed                    38  133,793   $361.31       $3.88
      Outside round
      Eye of round                            19   46,842   $364.81       $0.16
      Flats and eyes - Combo                  25  361,558   $374.91       $0.01
      Flats and eyes - Boxed                            
      Striploin                               50  175,009   $404.10     ($6.05)
      S.P.B. - Combo                          13  215,239   $370.54       $0.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  108,649   $315.71       $0.52
167A  Round, knuckle, peeled                  37  148,733   $315.92     ($1.59)
190   Loin, tenderloin, 2-3 lbs.              18   13,663   $505.79       $1.31
190   Loin, tenderloin, 3-4 lbs.              38   97,760   $541.83       $0.52
190   Loin, tenderloin, 4-5 lbs.             125  156,906   $588.57       $3.19
190   Loin, tenderloin, 5-up lbs.             30   18,603   $591.65       $1.57
193   Flank, flank steak                      89   91,546   $378.34     ($0.36)
      Flank, rough                            50   87,672   $309.25     ($3.06)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   31,131   $270.45     ($7.89)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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