Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 3/5/2015

Past Market Reports

Report Date: 3/5/2015

LM_XB405
Des Moines, IA                 Thu, Mar 05, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $230.44
Change from prior day:                $1.62
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Item                                          Price          Value        Change
90% lean                                    $294.68        $164.55         $1.42
100% lean inside round                      $360.49          $8.36         $0.16
100% lean, flats and eyes                   $374.39          $8.69         $0.02
100% lean, S.P.B.                           $367.26         $18.36         
Chuck Tender                                $312.22          $3.12         
Knuckle                   4-7 lbs.          $318.54          $8.06         $0.02
Tenderloin                2-3 lbs.          $505.48          $2.68         $0.01
Tenderloin                3-4 lbs.          $547.89          $4.05       ($0.04)
Ribeye Roll               4-6 lbs.          $325.30          $3.42         
Ribeye Roll               6-8 lbs.          $347.28          $2.57         $0.01
Ribeye Roll               8up lbs.          $383.89          $2.80         $0.02
Flank Steak                                 $349.78          $1.47         
Kidney, Edible                               $29.89          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.31          $1.75         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.96  loads --            1,278,324  pounds
Cutter/Canner Cuts                  1.82  loads --               72,940  pounds
Boner/Breaker/Cutter/Canner        19.01  loads --              760,598  pounds
100% Lean Items                    23.29  loads --              931,526  pounds
Frozen Cuts                         2.71  loads --              108,242  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   19,580   $359.97     ($4.99)
112   Rib, ribeye roll, 8-10 lbs.             55  184,671   $351.13     ($0.50)
112   Rib, ribeye roll, 10-up lbs.            71   92,168   $344.83     ($7.53)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   20,375   $398.15       $4.50
112A  Rib, ribeye roll-lip-on, 8-up lbs.      41  145,805   $404.08     ($0.37)
      Chuck, boneless 85%                      9  113,547   $278.43       $0.34
120   Chuck, brisket                          24  126,038   $278.12     ($2.26)
168   Round, top inside, 10-dn lbs.            7   11,924   $290.34     ($0.32)
168   Round, top inside, 10-up lbs.           28   96,634   $297.67       $4.59
169A  Round, top inside c-off, 8-10 lbs.       5   20,961   $344.68       $0.68
169A  Round, top inside c-off, 10-14 lbs.     18  142,840   $323.25      $15.04
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     8   44,555   $315.88     ($2.41)
171C  Round, eye of round                     28   47,162   $348.19     ($0.11)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   34,733   $356.04       $4.60
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   54,614   $298.62       $4.99
185A  Loin, bottom sirloin butt flap, bnls.   31  108,882   $332.27       $5.54
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   14,713   $325.30       
112   Rib, ribeye roll, 6-8 lbs.              24   41,082   $347.59       $1.97
112   Rib, ribeye roll, 8-up lbs.             18   17,145   $383.89       $2.41
100% LEAN
      Inside round - Combo                     7   39,890   $362.86       $1.85
      Inside round - Boxed                    42  186,132   $359.98       $9.22
      Outside round
      Eye of round                            17   23,188   $366.04       $2.01
      Flats and eyes - Combo                  19  274,230   $375.11     ($0.14)
      Flats and eyes - Boxed                            
      Striploin                               61  171,996   $408.99       $0.28
      S.P.B. - Combo                          11  195,000   $369.39       $0.02
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  133,868   $312.22       $0.35
167A  Round, knuckle, peeled                  38  184,193   $318.54       $0.81
190   Loin, tenderloin, 2-3 lbs.              14    9,316   $505.48       $1.06
190   Loin, tenderloin, 3-4 lbs.              43   58,705   $547.95     ($4.81)
190   Loin, tenderloin, 4-5 lbs.             137  188,630   $573.41     ($0.75)
190   Loin, tenderloin, 5-up lbs.             40   28,794   $589.42    ($17.97)
193   Flank, flank steak                      86   90,747   $373.57       $0.28
      Flank, rough                            34   66,345   $314.18       $0.27
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   25,895   $354.53     ($2.99)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    4,528   $333.80       
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8    3,194   $587.41       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      20   46,673   $303.53     ($1.03)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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