Report Date: 3/4/2015
LM_XB405
Des Moines, IA Wed, Mar 04, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $228.82
Change from prior day: ($0.09)
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Item Price Value Change
90% lean $292.13 $163.13 $0.05
100% lean inside round $353.64 $8.20 ($0.12)
100% lean, flats and eyes $373.79 $8.67 $0.02
100% lean, S.P.B. $367.22 $18.36 ($0.08)
Chuck Tender $311.87 $3.12
Knuckle 4-7 lbs. $317.73 $8.04 $0.01
Tenderloin 2-3 lbs. $504.42 $2.67
Tenderloin 3-4 lbs. $552.68 $4.09 ($0.01)
Ribeye Roll 4-6 lbs. $325.30 $3.42 $0.04
Ribeye Roll 6-8 lbs. $345.47 $2.56 ($0.03)
Ribeye Roll 8up lbs. $381.48 $2.78 $0.02
Flank Steak $350.06 $1.47 $0.01
Kidney, Edible $29.89 $0.14
Fat, inedible $18.26 $0.42
Bone $7.31 $1.75
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.32 loads -- 1,252,702 pounds
Cutter/Canner Cuts 2.42 loads -- 96,881 pounds
Boner/Breaker/Cutter/Canner 19.31 loads -- 772,414 pounds
100% Lean Items 21.39 loads -- 855,511 pounds
Frozen Cuts 2.57 loads -- 102,884 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 13,238 $364.96 $5.11
112 Rib, ribeye roll, 8-10 lbs. 54 202,202 $351.63 ($5.15)
112 Rib, ribeye roll, 10-up lbs. 68 91,302 $352.36 ($0.19)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 22,098 $393.65 $0.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 36 135,359 $404.45 $25.03
Chuck, boneless 85% 8 103,547 $278.09
120 Chuck, brisket 29 128,741 $280.38 ($5.39)
168 Round, top inside, 10-dn lbs. 6 10,988 $290.66 $6.99
168 Round, top inside, 10-up lbs. 30 102,159 $293.08 $0.25
169A Round, top inside c-off, 8-10 lbs. 4 7,928 $344.00
169A Round, top inside c-off, 10-14 lbs. 21 145,789 $308.21 ($9.36)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 38,555 $318.29 $1.11
171C Round, eye of round 22 34,619 $348.30 $9.60
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 23,232 $351.44 ($12.23)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 49,234 $293.63 $0.87
185A Loin, bottom sirloin butt flap, bnls. 29 129,876 $326.73 $5.39
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 14,713 $325.30
112 Rib, ribeye roll, 6-8 lbs. 30 55,222 $345.62 ($4.49)
112 Rib, ribeye roll, 8-up lbs. 22 26,946 $381.48 $4.06
100% LEAN
Inside round - Combo 7 39,174 $361.01 ($0.33)
Inside round - Boxed 30 100,315 $350.76 ($7.24)
Outside round 4 24,384 $373.98
Eye of round 12 41,809 $364.03 $2.44
Flats and eyes - Combo 20 277,035 $375.25 $0.11
Flats and eyes - Boxed
Striploin 58 161,134 $408.71 ($2.85)
S.P.B. - Combo 11 193,000 $369.37 $0.52
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 144,674 $311.87 ($0.28)
167A Round, knuckle, peeled 42 206,157 $317.73 $0.17
190 Loin, tenderloin, 2-3 lbs. 15 10,946 $504.42 $0.63
190 Loin, tenderloin, 3-4 lbs. 40 48,879 $552.76 ($0.99)
190 Loin, tenderloin, 4-5 lbs. 128 180,052 $574.16 $2.01
190 Loin, tenderloin, 5-up lbs. 35 17,874 $607.39 $4.13
193 Flank, flank steak 82 92,632 $373.29 $2.06
Flank, rough 38 71,200 $313.91 $20.66
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 25,682 $357.52 $0.89
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 4,528 $333.80
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 3,194 $587.41 ($2.31)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 21 47,305 $304.56 $3.98
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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