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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/4/2015

LM_XB405
Des Moines, IA                 Wed, Mar 04, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.82
Change from prior day:              ($0.09)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $292.13        $163.13         $0.05
100% lean inside round                      $353.64          $8.20       ($0.12)
100% lean, flats and eyes                   $373.79          $8.67         $0.02
100% lean, S.P.B.                           $367.22         $18.36       ($0.08)
Chuck Tender                                $311.87          $3.12         
Knuckle                   4-7 lbs.          $317.73          $8.04         $0.01
Tenderloin                2-3 lbs.          $504.42          $2.67         
Tenderloin                3-4 lbs.          $552.68          $4.09       ($0.01)
Ribeye Roll               4-6 lbs.          $325.30          $3.42         $0.04
Ribeye Roll               6-8 lbs.          $345.47          $2.56       ($0.03)
Ribeye Roll               8up lbs.          $381.48          $2.78         $0.02
Flank Steak                                 $350.06          $1.47         $0.01
Kidney, Edible                               $29.89          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.31          $1.75         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.32  loads --            1,252,702  pounds
Cutter/Canner Cuts                  2.42  loads --               96,881  pounds
Boner/Breaker/Cutter/Canner        19.31  loads --              772,414  pounds
100% Lean Items                    21.39  loads --              855,511  pounds
Frozen Cuts                         2.57  loads --              102,884  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   13,238   $364.96       $5.11
112   Rib, ribeye roll, 8-10 lbs.             54  202,202   $351.63     ($5.15)
112   Rib, ribeye roll, 10-up lbs.            68   91,302   $352.36     ($0.19)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   22,098   $393.65       $0.90
112A  Rib, ribeye roll-lip-on, 8-up lbs.      36  135,359   $404.45      $25.03
      Chuck, boneless 85%                      8  103,547   $278.09       
120   Chuck, brisket                          29  128,741   $280.38     ($5.39)
168   Round, top inside, 10-dn lbs.            6   10,988   $290.66       $6.99
168   Round, top inside, 10-up lbs.           30  102,159   $293.08       $0.25
169A  Round, top inside c-off, 8-10 lbs.       4    7,928   $344.00       
169A  Round, top inside c-off, 10-14 lbs.     21  145,789   $308.21     ($9.36)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   38,555   $318.29       $1.11
171C  Round, eye of round                     22   34,619   $348.30       $9.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   23,232   $351.44    ($12.23)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   49,234   $293.63       $0.87
185A  Loin, bottom sirloin butt flap, bnls.   29  129,876   $326.73       $5.39
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   14,713   $325.30
112   Rib, ribeye roll, 6-8 lbs.              30   55,222   $345.62     ($4.49)
112   Rib, ribeye roll, 8-up lbs.             22   26,946   $381.48       $4.06
100% LEAN
      Inside round - Combo                     7   39,174   $361.01     ($0.33)
      Inside round - Boxed                    30  100,315   $350.76     ($7.24)
      Outside round                            4   24,384   $373.98       
      Eye of round                            12   41,809   $364.03       $2.44
      Flats and eyes - Combo                  20  277,035   $375.25       $0.11
      Flats and eyes - Boxed                            
      Striploin                               58  161,134   $408.71     ($2.85)
      S.P.B. - Combo                          11  193,000   $369.37       $0.52
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  144,674   $311.87     ($0.28)
167A  Round, knuckle, peeled                  42  206,157   $317.73       $0.17
190   Loin, tenderloin, 2-3 lbs.              15   10,946   $504.42       $0.63
190   Loin, tenderloin, 3-4 lbs.              40   48,879   $552.76     ($0.99)
190   Loin, tenderloin, 4-5 lbs.             128  180,052   $574.16       $2.01
190   Loin, tenderloin, 5-up lbs.             35   17,874   $607.39       $4.13
193   Flank, flank steak                      82   92,632   $373.29       $2.06
      Flank, rough                            38   71,200   $313.91      $20.66
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   25,682   $357.52       $0.89
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    4,528   $333.80
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8    3,194   $587.41     ($2.31)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      21   47,305   $304.56       $3.98
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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