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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/27/2015

LM_XB405
Des Moines, IA                 Fri, Feb 27, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.44
Change from prior day:              ($1.02)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $290.82        $162.39       ($0.80)
100% lean inside round                      $365.42          $8.48       ($0.29)
100% lean, flats and eyes                   $372.08          $8.63       ($0.03)
100% lean, S.P.B.                           $369.27         $18.46         
Chuck Tender                                $310.59          $3.11         $0.03
Knuckle                   4-7 lbs.          $319.38          $8.08         $0.03
Tenderloin                2-3 lbs.          $499.07          $2.65         $0.01
Tenderloin                3-4 lbs.          $532.20          $3.94         
Ribeye Roll               4-6 lbs.          $347.00          $3.64         
Ribeye Roll               6-8 lbs.          $350.03          $2.59         $0.01
Ribeye Roll               8up lbs.          $375.72          $2.74         $0.01
Flank Steak                                 $341.00          $1.43         $0.01
Kidney, Edible                               $29.47          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.23          $1.74         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.99  loads --            1,239,419  pounds
Cutter/Canner Cuts                  4.01  loads --              160,513  pounds
Boner/Breaker/Cutter/Canner        18.74  loads --              749,634  pounds
100% Lean Items                    25.58  loads --            1,023,165  pounds
Frozen Cuts                         3.55  loads --              141,885  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   23,866   $359.47    ($10.43)
112   Rib, ribeye roll, 8-10 lbs.             42  130,935   $356.81       $0.31
112   Rib, ribeye roll, 10-up lbs.            51   71,342   $359.98     ($5.18)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   15,863   $363.61       $6.32
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   85,903   $364.08       $4.11
      Chuck, boneless 85%                      7   67,140   $280.20     ($0.53)
120   Chuck, brisket                          23   41,529   $291.65     ($0.91)
168   Round, top inside, 10-dn lbs.            5   10,556   $284.30       $0.04
168   Round, top inside, 10-up lbs.           23   74,463   $292.59       $7.76
169A  Round, top inside c-off, 8-10 lbs.       7   26,675   $345.47       
169A  Round, top inside c-off, 10-14 lbs.     36  303,759   $322.98     ($2.06)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     8   54,420   $314.86       $1.72
171C  Round, eye of round                     31   46,908   $328.81       $8.19
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   12,395   $365.91
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   90,627   $293.34     ($2.60)
185A  Loin, bottom sirloin butt flap, bnls.   30  165,090   $317.00       $0.97
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              46  131,279   $350.08       $1.55
112   Rib, ribeye roll, 8-up lbs.             21   29,234   $375.72       $1.98
100% LEAN
      Inside round - Combo                     9   63,574   $386.93     ($0.12)
      Inside round - Boxed                    33  105,943   $352.52    ($16.44)
      Outside round
      Eye of round                            25   73,079   $361.49     ($0.19)
      Flats and eyes - Combo                  25  324,609   $374.43     ($0.90)
      Flats and eyes - Boxed                            
      Striploin                               58  210,778   $411.87     ($2.67)
      S.P.B. - Combo                          13  226,625   $369.27       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  113,361   $310.59       $2.42
167A  Round, knuckle, peeled                  38  182,473   $319.38       $1.21
190   Loin, tenderloin, 2-3 lbs.              20   14,412   $499.07       $1.47
190   Loin, tenderloin, 3-4 lbs.              35   36,289   $532.20     ($0.77)
190   Loin, tenderloin, 4-5 lbs.             121  191,047   $571.99     ($0.74)
190   Loin, tenderloin, 5-up lbs.             22   45,736   $516.61     ($0.20)
193   Flank, flank steak                      85   87,222   $367.49       $2.14
      Flank, rough                            37   79,094   $285.41     ($2.76)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   39,383   $366.16       $1.35
112   Rib, ribeye roll, 10-up lbs.             3   23,085   $336.00       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    9,100   $390.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   37,967   $280.15       $8.21
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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