Report Date: 2/27/2015
LM_XB405
Des Moines, IA Fri, Feb 27, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $228.44
Change from prior day: ($1.02)
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Item Price Value Change
90% lean $290.82 $162.39 ($0.80)
100% lean inside round $365.42 $8.48 ($0.29)
100% lean, flats and eyes $372.08 $8.63 ($0.03)
100% lean, S.P.B. $369.27 $18.46
Chuck Tender $310.59 $3.11 $0.03
Knuckle 4-7 lbs. $319.38 $8.08 $0.03
Tenderloin 2-3 lbs. $499.07 $2.65 $0.01
Tenderloin 3-4 lbs. $532.20 $3.94
Ribeye Roll 4-6 lbs. $347.00 $3.64
Ribeye Roll 6-8 lbs. $350.03 $2.59 $0.01
Ribeye Roll 8up lbs. $375.72 $2.74 $0.01
Flank Steak $341.00 $1.43 $0.01
Kidney, Edible $29.47 $0.14
Fat, inedible $18.26 $0.42
Bone $7.23 $1.74
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.99 loads -- 1,239,419 pounds
Cutter/Canner Cuts 4.01 loads -- 160,513 pounds
Boner/Breaker/Cutter/Canner 18.74 loads -- 749,634 pounds
100% Lean Items 25.58 loads -- 1,023,165 pounds
Frozen Cuts 3.55 loads -- 141,885 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 23,866 $359.47 ($10.43)
112 Rib, ribeye roll, 8-10 lbs. 42 130,935 $356.81 $0.31
112 Rib, ribeye roll, 10-up lbs. 51 71,342 $359.98 ($5.18)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 15,863 $363.61 $6.32
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 85,903 $364.08 $4.11
Chuck, boneless 85% 7 67,140 $280.20 ($0.53)
120 Chuck, brisket 23 41,529 $291.65 ($0.91)
168 Round, top inside, 10-dn lbs. 5 10,556 $284.30 $0.04
168 Round, top inside, 10-up lbs. 23 74,463 $292.59 $7.76
169A Round, top inside c-off, 8-10 lbs. 7 26,675 $345.47
169A Round, top inside c-off, 10-14 lbs. 36 303,759 $322.98 ($2.06)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 54,420 $314.86 $1.72
171C Round, eye of round 31 46,908 $328.81 $8.19
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 12,395 $365.91
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 90,627 $293.34 ($2.60)
185A Loin, bottom sirloin butt flap, bnls. 30 165,090 $317.00 $0.97
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 131,279 $350.08 $1.55
112 Rib, ribeye roll, 8-up lbs. 21 29,234 $375.72 $1.98
100% LEAN
Inside round - Combo 9 63,574 $386.93 ($0.12)
Inside round - Boxed 33 105,943 $352.52 ($16.44)
Outside round
Eye of round 25 73,079 $361.49 ($0.19)
Flats and eyes - Combo 25 324,609 $374.43 ($0.90)
Flats and eyes - Boxed
Striploin 58 210,778 $411.87 ($2.67)
S.P.B. - Combo 13 226,625 $369.27
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 113,361 $310.59 $2.42
167A Round, knuckle, peeled 38 182,473 $319.38 $1.21
190 Loin, tenderloin, 2-3 lbs. 20 14,412 $499.07 $1.47
190 Loin, tenderloin, 3-4 lbs. 35 36,289 $532.20 ($0.77)
190 Loin, tenderloin, 4-5 lbs. 121 191,047 $571.99 ($0.74)
190 Loin, tenderloin, 5-up lbs. 22 45,736 $516.61 ($0.20)
193 Flank, flank steak 85 87,222 $367.49 $2.14
Flank, rough 37 79,094 $285.41 ($2.76)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 39,383 $366.16 $1.35
112 Rib, ribeye roll, 10-up lbs. 3 23,085 $336.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 9,100 $390.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 37,967 $280.15 $8.21
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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