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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 2/17/2015

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Report Date: 2/17/2015 

LM_XB405
Des Moines, IA                 Tue, Feb 17, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.17
Change from prior day:              ($1.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $290.37        $162.14       ($1.38)
100% lean inside round                      $375.23          $8.71       ($0.08)
100% lean, flats and eyes                   $374.56          $8.69       ($0.03)
100% lean, S.P.B.                           $372.17         $18.61       ($0.05)
Chuck Tender                                $303.54          $3.04         $0.01
Knuckle                   4-7 lbs.          $314.13          $7.95         $0.12
Tenderloin                2-3 lbs.          $489.54          $2.59         
Tenderloin                3-4 lbs.          $522.17          $3.86       ($0.03)
Ribeye Roll               4-6 lbs.          $337.25          $3.54         
Ribeye Roll               6-8 lbs.          $347.36          $2.57       ($0.01)
Ribeye Roll               8up lbs.          $370.21          $2.70         
Flank Steak                                 $356.78          $1.50         
Kidney, Edible                               $28.67          $0.13         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.17          $1.72         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.23  loads --            1,009,167  pounds
Cutter/Canner Cuts                  2.43  loads --               97,284  pounds
Boner/Breaker/Cutter/Canner        22.80  loads --              912,024  pounds
100% Lean Items                    24.85  loads --              993,835  pounds
Frozen Cuts                         2.83  loads --              113,309  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              18   25,257   $369.32       $0.01
112   Rib, ribeye roll, 8-10 lbs.             45  138,308   $359.66       $3.80
112   Rib, ribeye roll, 10-up lbs.            59   78,215   $368.43     ($3.17)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   52,676   $320.34     ($0.47)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   29,888   $354.15     ($4.01)
      Chuck, boneless 85%                     10  147,964   $295.66     ($0.95)
120   Chuck, brisket                          26   39,888   $292.39     ($0.81)
168   Round, top inside, 10-dn lbs.           10   26,755   $275.06       $3.31
168   Round, top inside, 10-up lbs.           26   77,124   $285.53       $1.64
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  145,931   $302.48    ($23.53)
169A  Round, top inside c-off, 14-up lbs.      3   30,361   $344.79
171B  Round, outside round                     7   30,653   $309.86     ($3.17)
171C  Round, eye of round                     30   48,272   $351.45       $4.25
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,807   $374.53       $0.10
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   29,044   $295.98       $3.48
185A  Loin, bottom sirloin butt flap, bnls.   28   90,080   $323.02     ($0.60)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   53,692   $347.03     ($1.26)
112   Rib, ribeye roll, 8-up lbs.             26   38,797   $370.21       $0.01
100% LEAN
      Inside round - Combo                    10   80,835   $382.14     ($2.04)
      Inside round - Boxed                    38  108,663   $370.09     ($4.11)
      Outside round                            3   36,231   $379.39     ($1.06)
      Eye of round                            18   57,117   $370.03     ($1.39)
      Flats and eyes - Combo                  18  279,646   $374.86     ($1.35)
      Flats and eyes - Boxed                            
      Striploin                               65  236,930   $404.75       $0.91
      S.P.B. - Combo                          14  194,413   $372.17     ($1.03)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  112,714   $303.54       $0.34
167A  Round, knuckle, peeled                  37  231,173   $314.13       $4.63
190   Loin, tenderloin, 2-3 lbs.              17   12,301   $489.54       $0.28
190   Loin, tenderloin, 3-4 lbs.              47   75,329   $522.17     ($2.87)
190   Loin, tenderloin, 4-5 lbs.             145  245,316   $556.68       $3.69
190   Loin, tenderloin, 5-up lbs.             34   22,562   $585.98      $30.06
193   Flank, flank steak                      81  112,459   $366.12     ($0.84)
      Flank, rough                            43  100,170   $287.64     ($0.01)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   20,510   $346.29       $1.45
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               7   54,571   $540.78     ($7.10)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   24,054   $313.13      $12.65
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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