Report Date: 2/16/2015
LM_XB405
Des Moines, IA Mon, Feb 16, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $229.62
Change from prior day: $1.01
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Item Price Value Change
90% lean $292.83 $163.52 $0.99
100% lean inside round $378.93 $8.79 $0.03
100% lean, flats and eyes $375.83 $8.72 ($0.05)
100% lean, S.P.B. $373.20 $18.66 ($0.04)
Chuck Tender $303.20 $3.03 $0.01
Knuckle 4-7 lbs. $309.50 $7.83 $0.01
Tenderloin 2-3 lbs. $489.26 $2.59 $0.01
Tenderloin 3-4 lbs. $525.04 $3.89 $0.01
Ribeye Roll 4-6 lbs. $337.25 $3.54 $0.10
Ribeye Roll 6-8 lbs. $348.29 $2.58
Ribeye Roll 8up lbs. $370.20 $2.70 ($0.02)
Flank Steak $356.12 $1.50 $0.01
Kidney, Edible $28.67 $0.13 ($0.03)
Fat, inedible $18.26 $0.42
Bone $7.17 $1.72 ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.82 loads -- 1,152,674 pounds
Cutter/Canner Cuts 2.52 loads -- 100,829 pounds
Boner/Breaker/Cutter/Canner 22.17 loads -- 886,997 pounds
100% Lean Items 25.16 loads -- 1,006,511 pounds
Frozen Cuts 1.95 loads -- 77,822 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 25,013 $369.31 ($0.58)
112 Rib, ribeye roll, 8-10 lbs. 41 117,166 $355.86 ($0.15)
112 Rib, ribeye roll, 10-up lbs. 65 72,050 $371.60 $1.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 49,412 $320.81 ($1.98)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 26,621 $358.16 ($0.66)
Chuck, boneless 85% 9 137,614 $296.61 $0.30
120 Chuck, brisket 26 40,766 $293.20 $0.61
168 Round, top inside, 10-dn lbs. 11 27,900 $271.75 $0.07
168 Round, top inside, 10-up lbs. 23 98,095 $283.89 $0.20
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 326,856 $326.01 ($0.29)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 19,653 $313.03 ($38.30)
171C Round, eye of round 30 53,594 $347.20 ($7.14)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 15,413 $374.43 $12.99
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 26,390 $292.50 $0.25
185A Loin, bottom sirloin butt flap, bnls. 32 106,386 $323.62 $6.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 56,780 $348.29 $0.20
112 Rib, ribeye roll, 8-up lbs. 26 39,985 $370.20 ($2.23)
100% LEAN
Inside round - Combo 12 87,123 $384.18 $1.51
Inside round - Boxed 35 96,564 $374.20 $0.31
Outside round 3 33,715 $380.45 ($3.06)
Eye of round 21 60,764 $371.42 ($2.18)
Flats and eyes - Combo 22 294,286 $376.21 ($1.95)
Flats and eyes - Boxed
Striploin 61 225,679 $403.84 ($2.78)
S.P.B. - Combo 16 208,380 $373.20 ($0.75)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 126,578 $303.20 $1.45
167A Round, knuckle, peeled 41 260,340 $309.50 $0.31
190 Loin, tenderloin, 2-3 lbs. 15 9,225 $489.26 $3.25
190 Loin, tenderloin, 3-4 lbs. 43 66,179 $525.04 $0.98
190 Loin, tenderloin, 4-5 lbs. 140 199,146 $552.99 ($4.86)
190 Loin, tenderloin, 5-up lbs. 30 19,484 $555.92 ($6.65)
193 Flank, flank steak 77 100,380 $366.96 $0.17
Flank, rough 41 105,665 $287.65 ($12.85)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 15,260 $344.84 $2.88
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 18,391 $547.88
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 19,549 $300.48 $2.02
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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