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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/6/2015

LM_XB405
Des Moines, IA                 Fri, Feb 06, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.07
Change from prior day:              ($0.13)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.52        $164.46       ($0.61)
100% lean inside round                      $371.10          $8.61         $0.06
100% lean, flats and eyes                   $387.41          $8.99         $0.10
100% lean, S.P.B.                           $386.01         $19.30         $0.33
Chuck Tender                                $299.91          $3.00         
Knuckle                   4-7 lbs.          $311.15          $7.87         
Tenderloin                2-3 lbs.          $485.40          $2.57         $0.01
Tenderloin                3-4 lbs.          $524.25          $3.88       ($0.01)
Ribeye Roll               4-6 lbs.          $327.25          $3.44         
Ribeye Roll               6-8 lbs.          $342.71          $2.54       ($0.01)
Ribeye Roll               8up lbs.          $359.00          $2.62       ($0.01)
Flank Steak                                 $349.65          $1.47         $0.01
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.34          $1.76         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.13  loads --            1,085,127  pounds
Cutter/Canner Cuts                  3.66  loads --              146,515  pounds
Boner/Breaker/Cutter/Canner        28.36  loads --            1,134,378  pounds
100% Lean Items                    29.28  loads --            1,171,307  pounds
Frozen Cuts                         1.40  loads --               55,907  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             36  158,974   $360.17     ($7.65)
112   Rib, ribeye roll, 10-up lbs.            65  157,174   $356.11       $0.57
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   56,381   $335.15     ($0.75)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   13,947   $368.69       $2.33
      Chuck, boneless 85%                      8   71,011   $293.51       $0.62
120   Chuck, brisket                          30   80,465   $310.44     ($0.22)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           32  116,638   $280.52       $0.02
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     16  130,461   $352.16     ($1.11)
169A  Round, top inside c-off, 14-up lbs.      3   17,864   $352.25       $0.36
171B  Round, outside round                     8   48,390   $334.11      $11.69
171C  Round, eye of round                     29   42,271   $354.90     ($1.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7    5,960   $379.44       
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   71,683   $270.43       $0.82
185A  Loin, bottom sirloin butt flap, bnls.   27   96,875   $325.49       $0.32
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   78,697   $342.23     ($1.47)
112   Rib, ribeye roll, 8-up lbs.             21   64,794   $360.63       $0.67
100% LEAN
      Inside round - Combo                    17  117,941   $384.97       $9.78
      Inside round - Boxed                    33  193,803   $362.65     ($0.82)
      Outside round                            3   56,622   $384.87
      Eye of round
      Flats and eyes - Combo                  27  314,175   $388.05       $5.32
      Flats and eyes - Boxed                            
      Striploin                               70  230,187   $407.68     ($0.32)
      S.P.B. - Combo                          16  245,717   $386.01       $6.53
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  105,141   $299.91       $0.13
167A  Round, knuckle, peeled                  51  406,926   $311.15     ($0.10)
190   Loin, tenderloin, 2-3 lbs.              16   28,719   $485.40       $1.55
190   Loin, tenderloin, 3-4 lbs.              40   97,028   $524.25     ($1.27)
190   Loin, tenderloin, 4-5 lbs.             123  262,858   $577.72     ($1.01)
190   Loin, tenderloin, 5-up lbs.             32   47,167   $541.45       $0.11
193   Flank, flank steak                      91   96,779   $365.25       $0.32
      Flank, rough                            56   89,760   $308.19       $0.43
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   22,820   $283.49       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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