Report Date: 2/5/2015
LM_XB405
Des Moines, IA Thu, Feb 05, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $231.20
Change from prior day: $1.88
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Item Price Value Change
90% lean $295.62 $165.07 $1.95
100% lean inside round $368.40 $8.55 ($0.02)
100% lean, flats and eyes $383.04 $8.89 ($0.02)
100% lean, S.P.B. $379.48 $18.97 ($0.02)
Chuck Tender $299.78 $3.00
Knuckle 4-7 lbs. $311.25 $7.87 ($0.05)
Tenderloin 2-3 lbs. $483.85 $2.56 ($0.02)
Tenderloin 3-4 lbs. $525.52 $3.89 $0.05
Ribeye Roll 4-6 lbs. $327.25 $3.44
Ribeye Roll 6-8 lbs. $344.13 $2.55 $0.01
Ribeye Roll 8up lbs. $360.29 $2.63
Flank Steak $348.71 $1.46
Kidney, Edible $29.67 $0.14
Fat, inedible $18.26 $0.42
Bone $7.34 $1.76
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.51 loads -- 1,220,252 pounds
Cutter/Canner Cuts 3.68 loads -- 147,181 pounds
Boner/Breaker/Cutter/Canner 28.50 loads -- 1,140,135 pounds
100% Lean Items 31.13 loads -- 1,245,032 pounds
Frozen Cuts 1.39 loads -- 55,527 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 9,218 $373.33 $3.46
112 Rib, ribeye roll, 8-10 lbs. 37 163,919 $367.82 $7.41
112 Rib, ribeye roll, 10-up lbs. 66 182,360 $355.54 $4.36
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 56,478 $335.90 ($2.52)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 21,387 $366.36 ($2.41)
Chuck, boneless 85% 6 64,974 $292.89
120 Chuck, brisket 33 80,365 $310.66 ($3.15)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 113,509 $280.50 $0.97
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 192,473 $353.27 ($0.41)
169A Round, top inside c-off, 14-up lbs. 3 26,149 $351.89
171B Round, outside round 9 68,390 $322.42 $15.02
171C Round, eye of round 29 39,543 $356.53 ($4.72)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 5,960 $379.44
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 74,713 $269.61 ($7.29)
185A Loin, bottom sirloin butt flap, bnls. 26 93,373 $325.17 $1.40
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 70,995 $343.70 $0.27
112 Rib, ribeye roll, 8-up lbs. 20 73,162 $359.96 ($0.18)
100% LEAN
Inside round - Combo 19 141,830 $375.19 ($0.47)
Inside round - Boxed 35 194,968 $363.47 ($0.17)
Outside round
Eye of round 5 14,440 $384.36 ($0.01)
Flats and eyes - Combo 28 337,884 $382.73 ($0.94)
Flats and eyes - Boxed
Striploin 65 245,934 $408.00 ($0.83)
S.P.B. - Combo 19 272,180 $379.48 ($0.33)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 107,344 $299.78 ($0.12)
167A Round, knuckle, peeled 52 428,595 $311.25 ($1.79)
190 Loin, tenderloin, 2-3 lbs. 15 25,619 $483.85 ($2.29)
190 Loin, tenderloin, 3-4 lbs. 36 91,465 $525.52 $6.13
190 Loin, tenderloin, 4-5 lbs. 123 260,102 $578.73 ($1.48)
190 Loin, tenderloin, 5-up lbs. 31 47,176 $541.34 $3.42
193 Flank, flank steak 86 91,771 $364.93 $0.10
Flank, rough 57 88,063 $307.76 $4.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 17,088 $365.36 ($0.56)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 22,820 $283.49 ($0.34)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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