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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/5/2015

LM_XB405
Des Moines, IA                 Thu, Feb 05, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.20
Change from prior day:                $1.88
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.62        $165.07         $1.95
100% lean inside round                      $368.40          $8.55       ($0.02)
100% lean, flats and eyes                   $383.04          $8.89       ($0.02)
100% lean, S.P.B.                           $379.48         $18.97       ($0.02)
Chuck Tender                                $299.78          $3.00         
Knuckle                   4-7 lbs.          $311.25          $7.87       ($0.05)
Tenderloin                2-3 lbs.          $483.85          $2.56       ($0.02)
Tenderloin                3-4 lbs.          $525.52          $3.89         $0.05
Ribeye Roll               4-6 lbs.          $327.25          $3.44         
Ribeye Roll               6-8 lbs.          $344.13          $2.55         $0.01
Ribeye Roll               8up lbs.          $360.29          $2.63         
Flank Steak                                 $348.71          $1.46         
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.34          $1.76         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.51  loads --            1,220,252  pounds
Cutter/Canner Cuts                  3.68  loads --              147,181  pounds
Boner/Breaker/Cutter/Canner        28.50  loads --            1,140,135  pounds
100% Lean Items                    31.13  loads --            1,245,032  pounds
Frozen Cuts                         1.39  loads --               55,527  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,218   $373.33       $3.46
112   Rib, ribeye roll, 8-10 lbs.             37  163,919   $367.82       $7.41
112   Rib, ribeye roll, 10-up lbs.            66  182,360   $355.54       $4.36
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   56,478   $335.90     ($2.52)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   21,387   $366.36     ($2.41)
      Chuck, boneless 85%                      6   64,974   $292.89       
120   Chuck, brisket                          33   80,365   $310.66     ($3.15)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           31  113,509   $280.50       $0.97
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  192,473   $353.27     ($0.41)
169A  Round, top inside c-off, 14-up lbs.      3   26,149   $351.89       
171B  Round, outside round                     9   68,390   $322.42      $15.02
171C  Round, eye of round                     29   39,543   $356.53     ($4.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7    5,960   $379.44
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   74,713   $269.61     ($7.29)
185A  Loin, bottom sirloin butt flap, bnls.   26   93,373   $325.17       $1.40
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   70,995   $343.70       $0.27
112   Rib, ribeye roll, 8-up lbs.             20   73,162   $359.96     ($0.18)
100% LEAN
      Inside round - Combo                    19  141,830   $375.19     ($0.47)
      Inside round - Boxed                    35  194,968   $363.47     ($0.17)
      Outside round
      Eye of round                             5   14,440   $384.36     ($0.01)
      Flats and eyes - Combo                  28  337,884   $382.73     ($0.94)
      Flats and eyes - Boxed                            
      Striploin                               65  245,934   $408.00     ($0.83)
      S.P.B. - Combo                          19  272,180   $379.48     ($0.33)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  107,344   $299.78     ($0.12)
167A  Round, knuckle, peeled                  52  428,595   $311.25     ($1.79)
190   Loin, tenderloin, 2-3 lbs.              15   25,619   $483.85     ($2.29)
190   Loin, tenderloin, 3-4 lbs.              36   91,465   $525.52       $6.13
190   Loin, tenderloin, 4-5 lbs.             123  260,102   $578.73     ($1.48)
190   Loin, tenderloin, 5-up lbs.             31   47,176   $541.34       $3.42
193   Flank, flank steak                      86   91,771   $364.93       $0.10
      Flank, rough                            57   88,063   $307.76       $4.21
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   17,088   $365.36     ($0.56)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   22,820   $283.49     ($0.34)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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