Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/2/2015

LM_XB405
Des Moines, IA                 Mon, Feb 02, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $235.98
Change from prior day:              ($1.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $303.38        $169.41       ($0.61)
100% lean inside round                      $377.94          $8.77       ($0.02)
100% lean, flats and eyes                   $382.91          $8.88       ($0.02)
100% lean, S.P.B.                           $376.57         $18.83       ($0.06)
Chuck Tender                                $302.45          $3.02       ($0.02)
Knuckle                   4-7 lbs.          $316.77          $8.01       ($0.05)
Tenderloin                2-3 lbs.          $487.06          $2.58       ($0.02)
Tenderloin                3-4 lbs.          $528.22          $3.91       ($0.11)
Ribeye Roll               4-6 lbs.          $341.86          $3.59       ($0.01)
Ribeye Roll               6-8 lbs.          $338.21          $2.50       ($0.01)
Ribeye Roll               8up lbs.          $367.83          $2.69         $0.01
Flank Steak                                 $348.88          $1.47       ($0.01)
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.34          $1.76       ($0.08)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.50  loads --            1,180,111  pounds
Cutter/Canner Cuts                  4.36  loads --              174,263  pounds
Boner/Breaker/Cutter/Canner        24.56  loads --              982,490  pounds
100% Lean Items                    34.83  loads --            1,393,369  pounds
Frozen Cuts                         2.42  loads --               96,665  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   34,586   $393.33       
112   Rib, ribeye roll, 8-10 lbs.             32  179,125   $363.08     ($2.90)
112   Rib, ribeye roll, 10-up lbs.            60   77,115   $361.47     ($3.42)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   60,212   $346.55     ($1.49)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   35,364   $357.58     ($3.63)
      Chuck, boneless 85%                      7   77,574   $292.85     ($3.91)
120   Chuck, brisket                          24   80,612   $317.61     ($1.94)
168   Round, top inside, 10-dn lbs.            4   23,897   $274.47       $0.36
168   Round, top inside, 10-up lbs.           24  109,672   $281.82     ($1.31)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  184,216   $353.90     ($1.09)
169A  Round, top inside c-off, 14-up lbs.      4   55,458   $358.50       $2.66
171B  Round, outside round                     6   22,808   $299.57     ($8.87)
171C  Round, eye of round                     30   44,652   $365.67     ($0.60)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    4,976   $379.73       $6.75
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   74,095   $277.82     ($1.86)
185A  Loin, bottom sirloin butt flap, bnls.   39  112,150   $336.63       $0.35
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   17,954   $334.53     ($1.47)
112   Rib, ribeye roll, 6-8 lbs.              42  127,567   $337.76     ($1.53)
112   Rib, ribeye roll, 8-up lbs.             15   28,742   $367.16     ($0.09)
100% LEAN
      Inside round - Combo                    22  189,167   $375.43     ($1.01)
      Inside round - Boxed                    32   90,651   $383.18     ($1.80)
      Outside round                            5   57,867   $384.73     ($2.93)
      Eye of round                            10   17,680   $385.84     ($5.48)
      Flats and eyes - Combo                  34  484,392   $382.58     ($0.34)
      Flats and eyes - Boxed                            
      Striploin                               65  251,006   $410.19     ($0.77)
      S.P.B. - Combo                          22  302,606   $376.57     ($1.25)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  119,343   $302.45     ($1.57)
167A  Round, knuckle, peeled                  35  268,184   $316.77     ($1.90)
190   Loin, tenderloin, 2-3 lbs.              13   16,289   $487.06     ($2.69)
190   Loin, tenderloin, 3-4 lbs.              35   92,996   $528.22    ($14.39)
190   Loin, tenderloin, 4-5 lbs.             112  237,295   $565.84     ($7.21)
190   Loin, tenderloin, 5-up lbs.             39   67,096   $539.12    ($16.48)
193   Flank, flank steak                      77   94,404   $371.94     ($3.56)
      Flank, rough                            50   86,883   $305.08     ($2.54)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   17,238   $365.21     ($0.03)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,620   $347.00       
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   43,189   $298.46       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...