Report Date: 2/2/2015
LM_XB405
Des Moines, IA Mon, Feb 02, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $235.98
Change from prior day: ($1.01)
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Item Price Value Change
90% lean $303.38 $169.41 ($0.61)
100% lean inside round $377.94 $8.77 ($0.02)
100% lean, flats and eyes $382.91 $8.88 ($0.02)
100% lean, S.P.B. $376.57 $18.83 ($0.06)
Chuck Tender $302.45 $3.02 ($0.02)
Knuckle 4-7 lbs. $316.77 $8.01 ($0.05)
Tenderloin 2-3 lbs. $487.06 $2.58 ($0.02)
Tenderloin 3-4 lbs. $528.22 $3.91 ($0.11)
Ribeye Roll 4-6 lbs. $341.86 $3.59 ($0.01)
Ribeye Roll 6-8 lbs. $338.21 $2.50 ($0.01)
Ribeye Roll 8up lbs. $367.83 $2.69 $0.01
Flank Steak $348.88 $1.47 ($0.01)
Kidney, Edible $29.67 $0.14
Fat, inedible $18.26 $0.42
Bone $7.34 $1.76 ($0.08)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.50 loads -- 1,180,111 pounds
Cutter/Canner Cuts 4.36 loads -- 174,263 pounds
Boner/Breaker/Cutter/Canner 24.56 loads -- 982,490 pounds
100% Lean Items 34.83 loads -- 1,393,369 pounds
Frozen Cuts 2.42 loads -- 96,665 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 34,586 $393.33
112 Rib, ribeye roll, 8-10 lbs. 32 179,125 $363.08 ($2.90)
112 Rib, ribeye roll, 10-up lbs. 60 77,115 $361.47 ($3.42)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 60,212 $346.55 ($1.49)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 35,364 $357.58 ($3.63)
Chuck, boneless 85% 7 77,574 $292.85 ($3.91)
120 Chuck, brisket 24 80,612 $317.61 ($1.94)
168 Round, top inside, 10-dn lbs. 4 23,897 $274.47 $0.36
168 Round, top inside, 10-up lbs. 24 109,672 $281.82 ($1.31)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 184,216 $353.90 ($1.09)
169A Round, top inside c-off, 14-up lbs. 4 55,458 $358.50 $2.66
171B Round, outside round 6 22,808 $299.57 ($8.87)
171C Round, eye of round 30 44,652 $365.67 ($0.60)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 4,976 $379.73 $6.75
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 74,095 $277.82 ($1.86)
185A Loin, bottom sirloin butt flap, bnls. 39 112,150 $336.63 $0.35
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 17,954 $334.53 ($1.47)
112 Rib, ribeye roll, 6-8 lbs. 42 127,567 $337.76 ($1.53)
112 Rib, ribeye roll, 8-up lbs. 15 28,742 $367.16 ($0.09)
100% LEAN
Inside round - Combo 22 189,167 $375.43 ($1.01)
Inside round - Boxed 32 90,651 $383.18 ($1.80)
Outside round 5 57,867 $384.73 ($2.93)
Eye of round 10 17,680 $385.84 ($5.48)
Flats and eyes - Combo 34 484,392 $382.58 ($0.34)
Flats and eyes - Boxed
Striploin 65 251,006 $410.19 ($0.77)
S.P.B. - Combo 22 302,606 $376.57 ($1.25)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 119,343 $302.45 ($1.57)
167A Round, knuckle, peeled 35 268,184 $316.77 ($1.90)
190 Loin, tenderloin, 2-3 lbs. 13 16,289 $487.06 ($2.69)
190 Loin, tenderloin, 3-4 lbs. 35 92,996 $528.22 ($14.39)
190 Loin, tenderloin, 4-5 lbs. 112 237,295 $565.84 ($7.21)
190 Loin, tenderloin, 5-up lbs. 39 67,096 $539.12 ($16.48)
193 Flank, flank steak 77 94,404 $371.94 ($3.56)
Flank, rough 50 86,883 $305.08 ($2.54)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 17,238 $365.21 ($0.03)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,620 $347.00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 43,189 $298.46
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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