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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/30/2015

LM_XB405
Des Moines, IA                 Fri, Jan 30, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $236.99
Change from prior day:              ($0.15)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $304.48        $170.02         $0.44
100% lean inside round                      $378.97          $8.79       ($0.15)
100% lean, flats and eyes                   $383.64          $8.90       ($0.09)
100% lean, S.P.B.                           $377.82         $18.89       ($0.28)
Chuck Tender                                $304.02          $3.04       ($0.01)
Knuckle                   4-7 lbs.          $318.67          $8.06       ($0.04)
Tenderloin                2-3 lbs.          $489.75          $2.60         
Tenderloin                3-4 lbs.          $542.61          $4.02         
Ribeye Roll               4-6 lbs.          $342.95          $3.60         
Ribeye Roll               6-8 lbs.          $339.29          $2.51       ($0.02)
Ribeye Roll               8up lbs.          $367.25          $2.68         
Flank Steak                                 $351.59          $1.48         
Kidney, Edible                               $31.14          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.66          $1.84         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.92  loads --            1,236,690  pounds
Cutter/Canner Cuts                  4.38  loads --              175,036  pounds
Boner/Breaker/Cutter/Canner        22.17  loads --              886,876  pounds
100% Lean Items                    34.81  loads --            1,392,457  pounds
Frozen Cuts                         2.60  loads --              103,882  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   34,586   $393.33     ($5.20)
112   Rib, ribeye roll, 8-10 lbs.             39  180,126   $365.98     ($1.42)
112   Rib, ribeye roll, 10-up lbs.            71  109,387   $364.89     ($3.88)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   49,483   $348.04     ($0.13)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   40,549   $361.21     ($3.32)
      Chuck, boneless 85%                      9   82,225   $296.76       $0.78
120   Chuck, brisket                          28   65,783   $319.55     ($0.07)
168   Round, top inside, 10-dn lbs.            3   17,897   $274.11
168   Round, top inside, 10-up lbs.           29  109,114   $283.13     ($1.22)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  168,632   $354.99     ($0.42)
169A  Round, top inside c-off, 14-up lbs.      6   81,779   $355.84     ($0.62)
171B  Round, outside round                     7   26,808   $308.44    ($39.12)
171C  Round, eye of round                     33   50,036   $366.27       $0.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7    8,529   $372.98     ($0.34)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   87,817   $279.68     ($4.80)
185A  Loin, bottom sirloin butt flap, bnls.   42  120,340   $336.28       $2.20
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   14,930   $336.00       
112   Rib, ribeye roll, 6-8 lbs.              38  120,462   $339.29     ($2.88)
112   Rib, ribeye roll, 8-up lbs.             19   39,644   $367.25       $0.42
100% LEAN
      Inside round - Combo                    21  182,478   $376.44     ($7.51)
      Inside round - Boxed                    34   76,997   $384.98     ($2.43)
      Outside round                            5   42,715   $387.66     ($0.55)
      Eye of round                            12   22,195   $391.32     ($0.04)
      Flats and eyes - Combo                  31  472,130   $382.92     ($4.14)
      Flats and eyes - Boxed                            
      Striploin                               63  260,682   $410.96     ($1.60)
      S.P.B. - Combo                          26  335,260   $377.82     ($5.58)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  125,691   $304.02     ($1.22)
167A  Round, knuckle, peeled                  40  261,733   $318.67     ($1.64)
190   Loin, tenderloin, 2-3 lbs.              14   12,512   $489.75     ($1.23)
190   Loin, tenderloin, 3-4 lbs.              32   68,949   $542.61     ($0.68)
190   Loin, tenderloin, 4-5 lbs.             110  194,668   $573.05     ($7.35)
190   Loin, tenderloin, 5-up lbs.             38   39,745   $555.60     ($9.69)
193   Flank, flank steak                      82   95,966   $375.50     ($1.98)
      Flank, rough                            53   87,612   $307.62     ($1.33)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   29,613   $365.24     ($1.44)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,620   $347.00       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   43,189   $298.46     ($4.11)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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