Report Date: 1/30/2015
LM_XB405
Des Moines, IA Fri, Jan 30, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $236.99
Change from prior day: ($0.15)
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Item Price Value Change
90% lean $304.48 $170.02 $0.44
100% lean inside round $378.97 $8.79 ($0.15)
100% lean, flats and eyes $383.64 $8.90 ($0.09)
100% lean, S.P.B. $377.82 $18.89 ($0.28)
Chuck Tender $304.02 $3.04 ($0.01)
Knuckle 4-7 lbs. $318.67 $8.06 ($0.04)
Tenderloin 2-3 lbs. $489.75 $2.60
Tenderloin 3-4 lbs. $542.61 $4.02
Ribeye Roll 4-6 lbs. $342.95 $3.60
Ribeye Roll 6-8 lbs. $339.29 $2.51 ($0.02)
Ribeye Roll 8up lbs. $367.25 $2.68
Flank Steak $351.59 $1.48
Kidney, Edible $31.14 $0.14
Fat, inedible $18.26 $0.42
Bone $7.66 $1.84
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.92 loads -- 1,236,690 pounds
Cutter/Canner Cuts 4.38 loads -- 175,036 pounds
Boner/Breaker/Cutter/Canner 22.17 loads -- 886,876 pounds
100% Lean Items 34.81 loads -- 1,392,457 pounds
Frozen Cuts 2.60 loads -- 103,882 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 34,586 $393.33 ($5.20)
112 Rib, ribeye roll, 8-10 lbs. 39 180,126 $365.98 ($1.42)
112 Rib, ribeye roll, 10-up lbs. 71 109,387 $364.89 ($3.88)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 49,483 $348.04 ($0.13)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 40,549 $361.21 ($3.32)
Chuck, boneless 85% 9 82,225 $296.76 $0.78
120 Chuck, brisket 28 65,783 $319.55 ($0.07)
168 Round, top inside, 10-dn lbs. 3 17,897 $274.11
168 Round, top inside, 10-up lbs. 29 109,114 $283.13 ($1.22)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 168,632 $354.99 ($0.42)
169A Round, top inside c-off, 14-up lbs. 6 81,779 $355.84 ($0.62)
171B Round, outside round 7 26,808 $308.44 ($39.12)
171C Round, eye of round 33 50,036 $366.27 $0.90
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 8,529 $372.98 ($0.34)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 87,817 $279.68 ($4.80)
185A Loin, bottom sirloin butt flap, bnls. 42 120,340 $336.28 $2.20
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 14,930 $336.00
112 Rib, ribeye roll, 6-8 lbs. 38 120,462 $339.29 ($2.88)
112 Rib, ribeye roll, 8-up lbs. 19 39,644 $367.25 $0.42
100% LEAN
Inside round - Combo 21 182,478 $376.44 ($7.51)
Inside round - Boxed 34 76,997 $384.98 ($2.43)
Outside round 5 42,715 $387.66 ($0.55)
Eye of round 12 22,195 $391.32 ($0.04)
Flats and eyes - Combo 31 472,130 $382.92 ($4.14)
Flats and eyes - Boxed
Striploin 63 260,682 $410.96 ($1.60)
S.P.B. - Combo 26 335,260 $377.82 ($5.58)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 125,691 $304.02 ($1.22)
167A Round, knuckle, peeled 40 261,733 $318.67 ($1.64)
190 Loin, tenderloin, 2-3 lbs. 14 12,512 $489.75 ($1.23)
190 Loin, tenderloin, 3-4 lbs. 32 68,949 $542.61 ($0.68)
190 Loin, tenderloin, 4-5 lbs. 110 194,668 $573.05 ($7.35)
190 Loin, tenderloin, 5-up lbs. 38 39,745 $555.60 ($9.69)
193 Flank, flank steak 82 95,966 $375.50 ($1.98)
Flank, rough 53 87,612 $307.62 ($1.33)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 29,613 $365.24 ($1.44)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,620 $347.00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 43,189 $298.46 ($4.11)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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