Report Date: 1/29/2015
LM_XB405
Des Moines, IA Thu, Jan 29, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $237.14
Change from prior day: ($1.55)
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Item Price Value Change
90% lean $303.69 $169.58 ($1.03)
100% lean inside round $385.39 $8.94 ($0.02)
100% lean, flats and eyes $387.35 $8.99
100% lean, S.P.B. $383.40 $19.17 ($0.04)
Chuck Tender $305.24 $3.05 ($0.06)
Knuckle 4-7 lbs. $320.31 $8.10 ($0.08)
Tenderloin 2-3 lbs. $490.98 $2.60 ($0.01)
Tenderloin 3-4 lbs. $543.29 $4.02 ($0.20)
Ribeye Roll 4-6 lbs. $342.95 $3.60 ($0.01)
Ribeye Roll 6-8 lbs. $342.17 $2.53 ($0.03)
Ribeye Roll 8up lbs. $366.83 $2.68 ($0.02)
Flank Steak $353.18 $1.48 ($0.05)
Kidney, Edible $31.14 $0.14
Fat, inedible $18.26 $0.42
Bone $7.66 $1.84
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.01 loads -- 1,160,331 pounds
Cutter/Canner Cuts 5.70 loads -- 227,927 pounds
Boner/Breaker/Cutter/Canner 22.56 loads -- 902,369 pounds
100% Lean Items 32.81 loads -- 1,312,299 pounds
Frozen Cuts 2.53 loads -- 101,374 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 30,671 $398.53 ($4.53)
112 Rib, ribeye roll, 8-10 lbs. 38 165,659 $367.40 ($13.84)
112 Rib, ribeye roll, 10-up lbs. 68 83,199 $368.77 ($8.43)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 50,031 $348.17 ($0.43)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 42,633 $364.53 ($5.44)
Chuck, boneless 85% 10 94,825 $295.98
120 Chuck, brisket 30 83,357 $319.62 ($1.45)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 28 105,209 $284.35 $0.54
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 130,388 $355.41 ($0.60)
169A Round, top inside c-off, 14-up lbs. 5 72,529 $356.46
171B Round, outside round 5 6,388 $347.56 ($6.41)
171C Round, eye of round 31 47,808 $365.37 ($0.29)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 13,469 $373.32 $2.21
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 89,313 $284.48 $5.06
185A Loin, bottom sirloin butt flap, bnls. 47 136,897 $334.08 ($0.94)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 14,930 $336.00
112 Rib, ribeye roll, 6-8 lbs. 44 161,822 $342.17 ($3.30)
112 Rib, ribeye roll, 8-up lbs. 22 51,175 $366.83 ($2.65)
100% LEAN
Inside round - Combo 18 147,659 $383.95 ($0.70)
Inside round - Boxed 32 105,294 $387.41 ($1.58)
Outside round 4 42,104 $388.21
Eye of round 11 21,560 $391.36 $0.16
Flats and eyes - Combo 29 437,327 $387.06 ($0.20)
Flats and eyes - Boxed
Striploin 69 271,095 $412.56 ($0.82)
S.P.B. - Combo 22 287,260 $383.40 ($0.76)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 125,240 $305.24 ($5.72)
167A Round, knuckle, peeled 38 247,902 $320.31 ($2.86)
190 Loin, tenderloin, 2-3 lbs. 16 15,114 $490.98 ($1.97)
190 Loin, tenderloin, 3-4 lbs. 32 68,357 $543.29 ($27.57)
190 Loin, tenderloin, 4-5 lbs. 107 206,485 $580.40 ($2.92)
190 Loin, tenderloin, 5-up lbs. 39 49,899 $565.29 ($10.81)
193 Flank, flank steak 83 97,585 $377.48 ($1.83)
Flank, rough 53 91,787 $308.95 ($3.66)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 19,275 $366.68 ($18.30)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,620 $347.00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 46,859 $302.57 ($29.19)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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