Report Date: 1/16/2015
LM_XB405
Des Moines, IA Fri, Jan 16, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $239.87
Change from prior day: $1.10
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $305.09 $170.36 $1.06
100% lean inside round $391.32 $9.08 ($0.01)
100% lean, flats and eyes $389.17 $9.03
100% lean, S.P.B. $388.01 $19.40
Chuck Tender $321.75 $3.22
Knuckle 4-7 lbs. $332.68 $8.42 $0.03
Tenderloin 2-3 lbs. $496.70 $2.63
Tenderloin 3-4 lbs. $585.53 $4.33
Ribeye Roll 4-6 lbs. $361.00 $3.79
Ribeye Roll 6-8 lbs. $368.64 $2.73
Ribeye Roll 8up lbs. $383.78 $2.80
Flank Steak $355.90 $1.49 $0.02
Kidney, Edible $33.78 $0.16
Fat, inedible $22.28 $0.52
Bone $7.94 $1.91
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.38 loads -- 1,295,028 pounds
Cutter/Canner Cuts 4.09 loads -- 163,721 pounds
Boner/Breaker/Cutter/Canner 21.41 loads -- 856,244 pounds
100% Lean Items 26.99 loads -- 1,079,613 pounds
Frozen Cuts 1.58 loads -- 63,321 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 6,659 $392.97 ($0.09)
112 Rib, ribeye roll, 8-10 lbs. 36 176,348 $386.98 $1.15
112 Rib, ribeye roll, 10-up lbs. 66 68,432 $393.53 $7.80
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 55,994 $378.70 $3.27
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 38,738 $384.82 $0.31
Chuck, boneless 85% 6 72,401 $295.68 ($0.70)
120 Chuck, brisket 29 46,043 $323.83 ($3.96)
168 Round, top inside, 10-dn lbs. 8 18,245 $300.54 ($0.14)
168 Round, top inside, 10-up lbs. 31 114,520 $305.07 ($5.56)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 295,280 $360.90 ($0.02)
169A Round, top inside c-off, 14-up lbs. 3 8,169 $362.71
171B Round, outside round 4 23,241 $360.01 ($2.98)
171C Round, eye of round 58 71,342 $367.33 $3.26
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 30,717 $362.92 $2.71
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 62,146 $292.49 $2.08
185A Loin, bottom sirloin butt flap, bnls. 51 202,803 $321.51 ($7.78)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 66,781 $368.64 $0.21
112 Rib, ribeye roll, 8-up lbs. 33 96,940 $383.78 $0.08
100% LEAN
Inside round - Combo 12 125,390 $391.89 ($0.03)
Inside round - Boxed 38 154,051 $390.86 ($1.11)
Outside round 5 33,472 $386.19 ($0.47)
Eye of round 7 12,693 $394.38 $0.11
Flats and eyes - Combo 26 365,784 $389.26 $0.19
Flats and eyes - Boxed
Striploin 58 158,161 $426.03 $0.20
S.P.B. - Combo 15 230,062 $388.01 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 133,832 $321.75 ($0.15)
167A Round, knuckle, peeled 40 175,622 $332.68 $0.96
190 Loin, tenderloin, 2-3 lbs. 17 17,236 $497.00 ($0.71)
190 Loin, tenderloin, 3-4 lbs. 48 96,705 $585.67 $0.88
190 Loin, tenderloin, 4-5 lbs. 136 252,065 $609.48 $0.62
190 Loin, tenderloin, 5-up lbs. 43 27,723 $615.51 $0.80
193 Flank, flank steak 85 71,940 $377.36 ($1.18)
Flank, rough 50 81,121 $312.37 $2.23
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 3,095 $389.47
112 Rib, ribeye roll, 8-10 lbs. 7 8,400 $384.25 ($1.59)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 32,980 $309.07 $11.25
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...