Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/16/2015

Past Market Reports

Report Date: 1/16/2015

LM_XB405
Des Moines, IA                 Fri, Jan 16, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $239.87
Change from prior day:                $1.10
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $305.09        $170.36         $1.06
100% lean inside round                      $391.32          $9.08       ($0.01)
100% lean, flats and eyes                   $389.17          $9.03         
100% lean, S.P.B.                           $388.01         $19.40         
Chuck Tender                                $321.75          $3.22         
Knuckle                   4-7 lbs.          $332.68          $8.42         $0.03
Tenderloin                2-3 lbs.          $496.70          $2.63         
Tenderloin                3-4 lbs.          $585.53          $4.33         
Ribeye Roll               4-6 lbs.          $361.00          $3.79         
Ribeye Roll               6-8 lbs.          $368.64          $2.73         
Ribeye Roll               8up lbs.          $383.78          $2.80         
Flank Steak                                 $355.90          $1.49         $0.02
Kidney, Edible                               $33.78          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $7.94          $1.91         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.38  loads --            1,295,028  pounds
Cutter/Canner Cuts                  4.09  loads --              163,721  pounds
Boner/Breaker/Cutter/Canner        21.41  loads --              856,244  pounds
100% Lean Items                    26.99  loads --            1,079,613  pounds
Frozen Cuts                         1.58  loads --               63,321  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    6,659   $392.97     ($0.09)
112   Rib, ribeye roll, 8-10 lbs.             36  176,348   $386.98       $1.15
112   Rib, ribeye roll, 10-up lbs.            66   68,432   $393.53       $7.80
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   55,994   $378.70       $3.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   38,738   $384.82       $0.31
      Chuck, boneless 85%                      6   72,401   $295.68     ($0.70)
120   Chuck, brisket                          29   46,043   $323.83     ($3.96)
168   Round, top inside, 10-dn lbs.            8   18,245   $300.54     ($0.14)
168   Round, top inside, 10-up lbs.           31  114,520   $305.07     ($5.56)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  295,280   $360.90     ($0.02)
169A  Round, top inside c-off, 14-up lbs.      3    8,169   $362.71
171B  Round, outside round                     4   23,241   $360.01     ($2.98)
171C  Round, eye of round                     58   71,342   $367.33       $3.26
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   30,717   $362.92       $2.71
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   62,146   $292.49       $2.08
185A  Loin, bottom sirloin butt flap, bnls.   51  202,803   $321.51     ($7.78)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   66,781   $368.64       $0.21
112   Rib, ribeye roll, 8-up lbs.             33   96,940   $383.78       $0.08
100% LEAN
      Inside round - Combo                    12  125,390   $391.89     ($0.03)
      Inside round - Boxed                    38  154,051   $390.86     ($1.11)
      Outside round                            5   33,472   $386.19     ($0.47)
      Eye of round                             7   12,693   $394.38       $0.11
      Flats and eyes - Combo                  26  365,784   $389.26       $0.19
      Flats and eyes - Boxed                            
      Striploin                               58  158,161   $426.03       $0.20
      S.P.B. - Combo                          15  230,062   $388.01     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  133,832   $321.75     ($0.15)
167A  Round, knuckle, peeled                  40  175,622   $332.68       $0.96
190   Loin, tenderloin, 2-3 lbs.              17   17,236   $497.00     ($0.71)
190   Loin, tenderloin, 3-4 lbs.              48   96,705   $585.67       $0.88
190   Loin, tenderloin, 4-5 lbs.             136  252,065   $609.48       $0.62
190   Loin, tenderloin, 5-up lbs.             43   27,723   $615.51       $0.80
193   Flank, flank steak                      85   71,940   $377.36     ($1.18)
      Flank, rough                            50   81,121   $312.37       $2.23
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    3,095   $389.47
112   Rib, ribeye roll, 8-10 lbs.              7    8,400   $384.25     ($1.59)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   32,980   $309.07      $11.25
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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