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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/15/2015

LM_XB405
Des Moines, IA                 Thu, Jan 15, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $238.77
Change from prior day:                $1.21
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $303.19        $169.30         $1.20
100% lean inside round                      $391.95          $9.09         
100% lean, flats and eyes                   $389.07          $9.03         
100% lean, S.P.B.                           $388.02         $19.40       ($0.07)
Chuck Tender                                $321.90          $3.22         
Knuckle                   4-7 lbs.          $331.72          $8.39         $0.02
Tenderloin                2-3 lbs.          $497.12          $2.63         
Tenderloin                3-4 lbs.          $584.79          $4.33         $0.07
Ribeye Roll               4-6 lbs.          $361.00          $3.79         
Ribeye Roll               6-8 lbs.          $368.44          $2.73         $0.01
Ribeye Roll               8up lbs.          $383.70          $2.80         
Flank Steak                                 $350.05          $1.47       ($0.02)
Kidney, Edible                               $33.78          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $7.94          $1.91         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.61  loads --            1,304,440  pounds
Cutter/Canner Cuts                  5.03  loads --              201,172  pounds
Boner/Breaker/Cutter/Canner        21.75  loads --              870,078  pounds
100% Lean Items                    25.21  loads --            1,008,530  pounds
Frozen Cuts                         1.90  loads --               76,173  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    6,589   $393.06       $4.49
112   Rib, ribeye roll, 8-10 lbs.             43  195,425   $385.83     ($0.14)
112   Rib, ribeye roll, 10-up lbs.            72  137,528   $385.73       $0.53
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   62,508   $375.43       $2.76
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   38,406   $384.51       $4.24
      Chuck, boneless 85%                      7   76,447   $296.38       
120   Chuck, brisket                          24   31,703   $327.79       $8.36
168   Round, top inside, 10-dn lbs.            7   14,681   $300.68       $3.55
168   Round, top inside, 10-up lbs.           29  108,261   $310.63     ($0.03)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  293,324   $360.92       $0.28
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   12,821   $362.99       $2.25
171C  Round, eye of round                     60   79,967   $364.07       $2.65
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            16   32,686   $360.21       $1.09
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   75,988   $290.41       $2.84
185A  Loin, bottom sirloin butt flap, bnls.   46  126,894   $329.29       $5.31
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              39   77,666   $368.43       $0.26
112   Rib, ribeye roll, 8-up lbs.             33  123,506   $383.70     ($0.52)
100% LEAN
      Inside round - Combo                    10   96,163   $391.92     ($0.10)
      Inside round - Boxed                    35  120,457   $391.97       $0.03
      Outside round                            4   32,523   $386.66       $3.65
      Eye of round                             8   15,143   $394.27     ($0.68)
      Flats and eyes - Combo                  25  343,113   $389.07     ($0.15)
      Flats and eyes - Boxed                            
      Striploin                               64  174,541   $425.83       $0.37
      S.P.B. - Combo                          15  226,590   $388.02     ($1.32)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  148,521   $321.90     ($0.41)
167A  Round, knuckle, peeled                  39  177,821   $331.72       $0.90
190   Loin, tenderloin, 2-3 lbs.              17   16,793   $497.71       $2.12
190   Loin, tenderloin, 3-4 lbs.              44   88,758   $584.79       $9.27
190   Loin, tenderloin, 4-5 lbs.             130  242,389   $608.86     ($0.27)
190   Loin, tenderloin, 5-up lbs.             41   26,949   $614.71    ($33.11)
193   Flank, flank steak                      92   78,968   $378.54       $3.62
      Flank, rough                            52   89,879   $310.14       $2.41
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6    7,650   $385.84    ($32.12)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    6,760   $567.11     ($4.02)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   43,060   $297.82    ($12.04)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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