Report Date: 1/15/2015
LM_XB405
Des Moines, IA Thu, Jan 15, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $238.77
Change from prior day: $1.21
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Item Price Value Change
90% lean $303.19 $169.30 $1.20
100% lean inside round $391.95 $9.09
100% lean, flats and eyes $389.07 $9.03
100% lean, S.P.B. $388.02 $19.40 ($0.07)
Chuck Tender $321.90 $3.22
Knuckle 4-7 lbs. $331.72 $8.39 $0.02
Tenderloin 2-3 lbs. $497.12 $2.63
Tenderloin 3-4 lbs. $584.79 $4.33 $0.07
Ribeye Roll 4-6 lbs. $361.00 $3.79
Ribeye Roll 6-8 lbs. $368.44 $2.73 $0.01
Ribeye Roll 8up lbs. $383.70 $2.80
Flank Steak $350.05 $1.47 ($0.02)
Kidney, Edible $33.78 $0.16
Fat, inedible $22.28 $0.52
Bone $7.94 $1.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.61 loads -- 1,304,440 pounds
Cutter/Canner Cuts 5.03 loads -- 201,172 pounds
Boner/Breaker/Cutter/Canner 21.75 loads -- 870,078 pounds
100% Lean Items 25.21 loads -- 1,008,530 pounds
Frozen Cuts 1.90 loads -- 76,173 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 6,589 $393.06 $4.49
112 Rib, ribeye roll, 8-10 lbs. 43 195,425 $385.83 ($0.14)
112 Rib, ribeye roll, 10-up lbs. 72 137,528 $385.73 $0.53
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 62,508 $375.43 $2.76
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 38,406 $384.51 $4.24
Chuck, boneless 85% 7 76,447 $296.38
120 Chuck, brisket 24 31,703 $327.79 $8.36
168 Round, top inside, 10-dn lbs. 7 14,681 $300.68 $3.55
168 Round, top inside, 10-up lbs. 29 108,261 $310.63 ($0.03)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 293,324 $360.92 $0.28
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 12,821 $362.99 $2.25
171C Round, eye of round 60 79,967 $364.07 $2.65
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 32,686 $360.21 $1.09
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 75,988 $290.41 $2.84
185A Loin, bottom sirloin butt flap, bnls. 46 126,894 $329.29 $5.31
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 77,666 $368.43 $0.26
112 Rib, ribeye roll, 8-up lbs. 33 123,506 $383.70 ($0.52)
100% LEAN
Inside round - Combo 10 96,163 $391.92 ($0.10)
Inside round - Boxed 35 120,457 $391.97 $0.03
Outside round 4 32,523 $386.66 $3.65
Eye of round 8 15,143 $394.27 ($0.68)
Flats and eyes - Combo 25 343,113 $389.07 ($0.15)
Flats and eyes - Boxed
Striploin 64 174,541 $425.83 $0.37
S.P.B. - Combo 15 226,590 $388.02 ($1.32)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 148,521 $321.90 ($0.41)
167A Round, knuckle, peeled 39 177,821 $331.72 $0.90
190 Loin, tenderloin, 2-3 lbs. 17 16,793 $497.71 $2.12
190 Loin, tenderloin, 3-4 lbs. 44 88,758 $584.79 $9.27
190 Loin, tenderloin, 4-5 lbs. 130 242,389 $608.86 ($0.27)
190 Loin, tenderloin, 5-up lbs. 41 26,949 $614.71 ($33.11)
193 Flank, flank steak 92 78,968 $378.54 $3.62
Flank, rough 52 89,879 $310.14 $2.41
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 7,650 $385.84 ($32.12)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 6,760 $567.11 ($4.02)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 43,060 $297.82 ($12.04)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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