Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/13/2015

Past Market Reports

Report Date: 1/13/2015

LM_XB405
Des Moines, IA                 Tue, Jan 13, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $238.35
Change from prior day:                $1.31
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $302.57        $168.96         $1.16
100% lean inside round                      $393.20          $9.12         
100% lean, flats and eyes                   $389.90          $9.05         $0.01
100% lean, S.P.B.                           $389.34         $19.47         $0.01
Chuck Tender                                $323.65          $3.24         $0.01
Knuckle                   4-7 lbs.          $329.64          $8.34         $0.04
Tenderloin                2-3 lbs.          $496.46          $2.63       ($0.01)
Tenderloin                3-4 lbs.          $573.53          $4.24         $0.03
Ribeye Roll               4-6 lbs.          $348.38          $3.66         
Ribeye Roll               6-8 lbs.          $369.71          $2.74         $0.01
Ribeye Roll               8up lbs.          $384.38          $2.81         $0.01
Flank Steak                                 $356.70          $1.50         $0.04
Kidney, Edible                               $33.78          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $7.94          $1.91         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.41  loads --            1,416,426  pounds
Cutter/Canner Cuts                  5.13  loads --              205,084  pounds
Boner/Breaker/Cutter/Canner        21.46  loads --              858,383  pounds
100% Lean Items                    24.94  loads --              997,517  pounds
Frozen Cuts                         1.59  loads --               63,599  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13    7,483   $398.71      $15.90
112   Rib, ribeye roll, 8-10 lbs.             38  147,091   $389.27     ($1.19)
112   Rib, ribeye roll, 10-up lbs.            74  156,948   $385.47       $1.11
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   82,947   $368.05       $5.22
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   31,412   $379.24       $0.41
      Chuck, boneless 85%                      7   76,447   $296.38       $6.24
120   Chuck, brisket                          28   70,088   $312.43       $2.02
168   Round, top inside, 10-dn lbs.            8   20,405   $295.47       $4.94
168   Round, top inside, 10-up lbs.           35  146,233   $303.34       $5.02
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  325,832   $359.81       $0.50
169A  Round, top inside c-off, 14-up lbs.      4   13,942   $366.80     ($2.30)
171B  Round, outside round                     7   40,870   $360.74       
171C  Round, eye of round                     58   69,751   $361.84     ($3.87)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            13   35,239   $358.27     ($1.05)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   64,726   $287.33     ($4.02)
185A  Loin, bottom sirloin butt flap, bnls.   46  123,157   $318.98       $5.55
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   96,701   $369.70       $0.90
112   Rib, ribeye roll, 8-up lbs.             36  102,430   $384.38       $0.15
100% LEAN
      Inside round - Combo                    12  121,193   $393.78     ($0.01)
      Inside round - Boxed                    31   63,051   $392.08       $0.69
      Outside round
      Eye of round                             9   18,977   $392.30     ($1.23)
      Flats and eyes - Combo                  23  316,618   $389.70       $0.48
      Flats and eyes - Boxed                            
      Striploin                               70  241,050   $425.57       $1.76
      S.P.B. - Combo                          15  224,590   $389.34       $0.16
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  111,105   $323.65       $0.91
167A  Round, knuckle, peeled                  45  210,084   $329.64       $1.60
190   Loin, tenderloin, 2-3 lbs.              15   14,214   $496.46     ($2.11)
190   Loin, tenderloin, 3-4 lbs.              47   79,065   $573.53       $4.81
190   Loin, tenderloin, 4-5 lbs.             135  243,188   $609.86     ($1.75)
190   Loin, tenderloin, 5-up lbs.             35   11,054   $682.56       $5.39
193   Flank, flank steak                      81   79,766   $372.48       $9.42
      Flank, rough                            63  109,907   $304.83       $1.31
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   10,201   $406.56       $1.95
112   Rib, ribeye roll, 8-10 lbs.              6   12,260   $423.49    ($35.24)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,800   $423.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    6,248   $571.13
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   27,065   $310.21      $13.81
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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