Report Date: 1/6/2015
LM_XB405
Des Moines, IA Tue, Jan 06, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $236.37
Change from prior day: ($0.12)
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Item Price Value Change
90% lean $299.22 $167.08 ($0.10)
100% lean inside round $387.80 $9.00 $0.02
100% lean, flats and eyes $394.03 $9.14
100% lean, S.P.B. $395.20 $19.76
Chuck Tender $319.68 $3.20 $0.02
Knuckle 4-7 lbs. $323.10 $8.17 $0.02
Tenderloin 2-3 lbs. $492.06 $2.61 ($0.01)
Tenderloin 3-4 lbs. $576.80 $4.27 ($0.05)
Ribeye Roll 4-6 lbs. $337.25 $3.54 ($0.07)
Ribeye Roll 6-8 lbs. $366.29 $2.71 $0.02
Ribeye Roll 8up lbs. $382.05 $2.79 $0.01
Flank Steak $322.92 $1.36 $0.02
Kidney, Edible $34.50 $0.16
Fat, inedible $22.28 $0.52
Bone $8.60 $2.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.15 loads -- 1,205,925 pounds
Cutter/Canner Cuts 3.03 loads -- 121,268 pounds
Boner/Breaker/Cutter/Canner 18.04 loads -- 721,738 pounds
100% Lean Items 22.28 loads -- 891,247 pounds
Frozen Cuts 2.48 loads -- 99,101 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 18,379 $379.20 ($46.03)
112 Rib, ribeye roll, 8-10 lbs. 33 174,560 $391.16 ($3.58)
112 Rib, ribeye roll, 10-up lbs. 57 44,364 $395.67 $3.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 40,457 $346.88 $8.01
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 19,340 $362.70 $5.06
Chuck, boneless 85% 10 138,421 $298.01 ($2.88)
120 Chuck, brisket 20 51,232 $304.71 $0.42
168 Round, top inside, 10-dn lbs. 4 10,690 $290.66 ($2.40)
168 Round, top inside, 10-up lbs. 20 112,164 $295.41 ($9.84)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 293,821 $360.72 ($0.12)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 34,431 $369.13 $4.96
171C Round, eye of round 65 79,336 $369.59 ($0.45)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,187 $423.82 $0.56
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 28,542 $291.52 $6.52
185A Loin, bottom sirloin butt flap, bnls. 36 149,507 $310.00 ($0.21)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 78,301 $370.22 $3.21
112 Rib, ribeye roll, 8-up lbs. 18 33,728 $380.32 $2.03
100% LEAN
Inside round - Combo 12 112,114 $390.99 $1.34
Inside round - Boxed 17 68,178 $382.56 ($1.25)
Outside round
Eye of round 9 21,275 $394.73 $0.04
Flats and eyes - Combo 24 364,951 $394.00 $0.29
Flats and eyes - Boxed
Striploin 53 113,882 $421.79 $0.97
S.P.B. - Combo 13 195,628 $395.20 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 107,811 $319.68 $1.31
167A Round, knuckle, peeled 51 211,984 $323.10 $1.11
190 Loin, tenderloin, 2-3 lbs. 11 10,641 $492.06 ($2.95)
190 Loin, tenderloin, 3-4 lbs. 31 70,110 $576.80 ($7.30)
190 Loin, tenderloin, 4-5 lbs. 98 119,220 $611.55 ($3.62)
190 Loin, tenderloin, 5-up lbs. 30 18,829 $665.97 $17.05
193 Flank, flank steak 63 57,224 $357.76 $7.07
Flank, rough 54 125,919 $288.99 $2.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 22,050 $465.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 47,254 $280.72 ($7.68)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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