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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/6/2015

LM_XB405
Des Moines, IA                 Tue, Jan 06, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $236.37
Change from prior day:              ($0.12)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $299.22        $167.08       ($0.10)
100% lean inside round                      $387.80          $9.00         $0.02
100% lean, flats and eyes                   $394.03          $9.14         
100% lean, S.P.B.                           $395.20         $19.76         
Chuck Tender                                $319.68          $3.20         $0.02
Knuckle                   4-7 lbs.          $323.10          $8.17         $0.02
Tenderloin                2-3 lbs.          $492.06          $2.61       ($0.01)
Tenderloin                3-4 lbs.          $576.80          $4.27       ($0.05)
Ribeye Roll               4-6 lbs.          $337.25          $3.54       ($0.07)
Ribeye Roll               6-8 lbs.          $366.29          $2.71         $0.02
Ribeye Roll               8up lbs.          $382.05          $2.79         $0.01
Flank Steak                                 $322.92          $1.36         $0.02
Kidney, Edible                               $34.50          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.60          $2.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.15  loads --            1,205,925  pounds
Cutter/Canner Cuts                  3.03  loads --              121,268  pounds
Boner/Breaker/Cutter/Canner        18.04  loads --              721,738  pounds
100% Lean Items                    22.28  loads --              891,247  pounds
Frozen Cuts                         2.48  loads --               99,101  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   18,379   $379.20    ($46.03)
112   Rib, ribeye roll, 8-10 lbs.             33  174,560   $391.16     ($3.58)
112   Rib, ribeye roll, 10-up lbs.            57   44,364   $395.67       $3.17
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   40,457   $346.88       $8.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   19,340   $362.70       $5.06
      Chuck, boneless 85%                     10  138,421   $298.01     ($2.88)
120   Chuck, brisket                          20   51,232   $304.71       $0.42
168   Round, top inside, 10-dn lbs.            4   10,690   $290.66     ($2.40)
168   Round, top inside, 10-up lbs.           20  112,164   $295.41     ($9.84)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     30  293,821   $360.72     ($0.12)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   34,431   $369.13       $4.96
171C  Round, eye of round                     65   79,336   $369.59     ($0.45)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,187   $423.82       $0.56
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   28,542   $291.52       $6.52
185A  Loin, bottom sirloin butt flap, bnls.   36  149,507   $310.00     ($0.21)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   78,301   $370.22       $3.21
112   Rib, ribeye roll, 8-up lbs.             18   33,728   $380.32       $2.03
100% LEAN
      Inside round - Combo                    12  112,114   $390.99       $1.34
      Inside round - Boxed                    17   68,178   $382.56     ($1.25)
      Outside round
      Eye of round                             9   21,275   $394.73       $0.04
      Flats and eyes - Combo                  24  364,951   $394.00       $0.29
      Flats and eyes - Boxed                            
      Striploin                               53  113,882   $421.79       $0.97
      S.P.B. - Combo                          13  195,628   $395.20       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  107,811   $319.68       $1.31
167A  Round, knuckle, peeled                  51  211,984   $323.10       $1.11
190   Loin, tenderloin, 2-3 lbs.              11   10,641   $492.06     ($2.95)
190   Loin, tenderloin, 3-4 lbs.              31   70,110   $576.80     ($7.30)
190   Loin, tenderloin, 4-5 lbs.              98  119,220   $611.55     ($3.62)
190   Loin, tenderloin, 5-up lbs.             30   18,829   $665.97      $17.05
193   Flank, flank steak                      63   57,224   $357.76       $7.07
      Flank, rough                            54  125,919   $288.99       $2.60
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   22,050   $465.28
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   47,254   $280.72     ($7.68)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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