Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

  1. Cattle.com
  2. Market Reports
  3. Iowa
  4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
  5. 1/5/2015

Past Market Reports

Report Date: 1/5/2015 

LM_XB405
Des Moines, IA                 Mon, Jan 05, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $236.49
Change from prior day:                $0.14
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $299.39        $167.18         $0.11
100% lean inside round                      $387.02          $8.98       ($0.04)
100% lean, flats and eyes                   $393.78          $9.14         $0.02
100% lean, S.P.B.                           $395.19         $19.76         $0.02
Chuck Tender                                $318.37          $3.18         $0.01
Knuckle                   4-7 lbs.          $321.99          $8.15         $0.03
Tenderloin                2-3 lbs.          $495.01          $2.62         
Tenderloin                3-4 lbs.          $584.10          $4.32       ($0.07)
Ribeye Roll               4-6 lbs.          $343.69          $3.61       ($0.03)
Ribeye Roll               6-8 lbs.          $363.15          $2.69         $0.03
Ribeye Roll               8up lbs.          $380.61          $2.78         $0.04
Flank Steak                                 $320.16          $1.34         $0.07
Kidney, Edible                               $34.50          $0.16       ($0.01)
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.60          $2.06       ($0.04)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.54  loads --            1,181,660  pounds
Cutter/Canner Cuts                  2.52  loads --              100,605  pounds
Boner/Breaker/Cutter/Canner        19.56  loads --              782,503  pounds
100% Lean Items                    22.70  loads --              908,081  pounds
Frozen Cuts                         3.94  loads --              157,636  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   37,014   $425.23     ($0.77)
112   Rib, ribeye roll, 8-10 lbs.             32   91,445   $394.74       $1.27
112   Rib, ribeye roll, 10-up lbs.            59   42,609   $392.50       $7.01
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   57,754   $338.87       $1.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,318   $357.64     ($1.37)
      Chuck, boneless 85%                     11  174,421   $300.89       $5.27
120   Chuck, brisket                          32   97,298   $304.29     ($0.36)
168   Round, top inside, 10-dn lbs.            7   18,260   $293.06     ($3.25)
168   Round, top inside, 10-up lbs.           19   62,376   $305.25     ($2.31)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  283,167   $360.84       $0.47
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     8   36,796   $364.17      $17.32
171C  Round, eye of round                     55   70,938   $370.04       $5.96
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,187   $423.26      $21.90
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   33,930   $285.00       $8.36
185A  Loin, bottom sirloin butt flap, bnls.   35  143,364   $310.21     ($5.08)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   62,647   $367.01       $3.45
112   Rib, ribeye roll, 8-up lbs.             17   28,719   $378.29       $3.33
100% LEAN
      Inside round - Combo                    11   91,005   $389.65       $1.72
      Inside round - Boxed                    24   74,827   $383.81     ($6.72)
      Outside round
      Eye of round                             8   14,977   $394.69       $0.77
      Flats and eyes - Combo                  22  350,292   $393.71     ($0.04)
      Flats and eyes - Boxed                            
      Striploin                               52  146,614   $420.82       $0.85
      S.P.B. - Combo                          14  205,628   $395.19       $0.32
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   92,841   $318.37       $1.48
167A  Round, knuckle, peeled                  62  271,510   $321.99       $0.89
190   Loin, tenderloin, 2-3 lbs.              12   17,129   $495.01       $1.20
190   Loin, tenderloin, 3-4 lbs.              33   57,236   $584.10     ($8.99)
190   Loin, tenderloin, 4-5 lbs.             112  152,549   $615.17       $4.56
190   Loin, tenderloin, 5-up lbs.             35   19,791   $648.92      $12.59
193   Flank, flank steak                      56   49,044   $350.69       $8.47
      Flank, rough                            52  122,403   $286.39     ($0.78)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   44,393   $549.95       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   47,149   $288.40      $34.81
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...