Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/2/2015

Past Market Reports

Report Date: 1/2/2015

LM_XB405
Des Moines, IA                 Fri, Jan 02, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $236.35
Change from prior day:              ($1.29)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $299.19        $167.07       ($1.40)
100% lean inside round                      $388.90          $9.02       ($0.01)
100% lean, flats and eyes                   $393.17          $9.12         $0.03
100% lean, S.P.B.                           $394.87         $19.74         $0.07
Chuck Tender                                $316.89          $3.17       ($0.02)
Knuckle                   4-7 lbs.          $321.10          $8.12         $0.02
Tenderloin                2-3 lbs.          $493.81          $2.62         $0.01
Tenderloin                3-4 lbs.          $593.09          $4.39       ($0.01)
Ribeye Roll               4-6 lbs.          $347.00          $3.64         
Ribeye Roll               6-8 lbs.          $359.92          $2.66         $0.03
Ribeye Roll               8up lbs.          $374.96          $2.74       ($0.01)
Flank Steak                                 $302.49          $1.27         
Kidney, Edible                               $37.20          $0.17         
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.76          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.98  loads --              999,332  pounds
Cutter/Canner Cuts                  2.43  loads --               97,142  pounds
Boner/Breaker/Cutter/Canner        18.01  loads --              720,392  pounds
100% Lean Items                    21.53  loads --              861,393  pounds
Frozen Cuts                         3.92  loads --              156,653  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   41,100   $426.00     ($0.36)
112   Rib, ribeye roll, 8-10 lbs.             34  100,392   $393.47    ($17.50)
112   Rib, ribeye roll, 10-up lbs.            58   61,672   $385.49       $0.56
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   53,055   $337.60       $4.83
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   13,542   $359.01    ($29.07)
      Chuck, boneless 85%                      8  101,916   $295.62     ($0.60)
120   Chuck, brisket                          28   72,608   $304.65       $0.83
168   Round, top inside, 10-dn lbs.            6   18,616   $296.31       
168   Round, top inside, 10-up lbs.           20   53,924   $307.56     ($6.13)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  265,251   $360.37     ($2.91)
169A  Round, top inside c-off, 14-up lbs.      6   19,562   $368.01     ($0.16)
171B  Round, outside round                     6    8,236   $346.85    ($24.38)
171C  Round, eye of round                     56   60,527   $364.08     ($2.19)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    8,025   $401.36      $28.13
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   51,828   $276.64       $4.19
185A  Loin, bottom sirloin butt flap, bnls.   26   65,284   $315.29     ($1.43)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37   47,546   $363.56       $7.22
112   Rib, ribeye roll, 8-up lbs.             19   49,596   $374.96     ($1.30)
100% LEAN
      Inside round - Combo                    12   60,475   $387.93     ($1.18)
      Inside round - Boxed                    26   35,870   $390.53       $1.07
      Outside round                            3   23,152   $384.90       
      Eye of round                             7   16,619   $393.92       $0.06
      Flats and eyes - Combo                  23  305,027   $393.75       $1.49
      Flats and eyes - Boxed                            
      Striploin                               51  153,900   $419.97       $0.30
      S.P.B. - Combo                          13  266,350   $394.87       $1.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26  109,687   $316.89     ($1.87)
167A  Round, knuckle, peeled                  48  192,183   $321.10       $1.04
190   Loin, tenderloin, 2-3 lbs.              14   16,093   $493.81       $1.16
190   Loin, tenderloin, 3-4 lbs.              36   46,602   $593.09     ($1.01)
190   Loin, tenderloin, 4-5 lbs.             117  165,386   $610.61       $1.13
190   Loin, tenderloin, 5-up lbs.             34   18,787   $636.33     ($2.05)
193   Flank, flank steak                      55   63,920   $342.22     ($1.00)
      Flank, rough                            44  107,734   $287.17     ($6.20)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   44,393   $549.95       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   51,921   $253.59     ($1.21)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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