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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/29/2014

Past Market Reports

Report Date: 12/29/2014 

LM_XB405
Des Moines, IA                 Mon, Dec 29, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.45
Change from prior day:              ($0.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.47        $165.55       ($0.24)
100% lean inside round                      $388.74          $9.02         $0.02
100% lean, flats and eyes                   $391.80          $9.09       ($0.01)
100% lean, S.P.B.                           $392.81         $19.64         $0.02
Chuck Tender                                $314.80          $3.15         $0.04
Knuckle                   4-7 lbs.          $317.47          $8.03         $0.08
Tenderloin                2-3 lbs.          $503.87          $2.67         
Tenderloin                3-4 lbs.          $562.16          $4.16         $0.06
Ribeye Roll               4-6 lbs.          $346.40          $3.64         
Ribeye Roll               6-8 lbs.          $359.22          $2.66         $0.03
Ribeye Roll               8up lbs.          $376.04          $2.75         
Flank Steak                                 $309.42          $1.30       ($0.08)
Kidney, Edible                               $37.20          $0.17       ($0.01)
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.76          $2.10         $0.08
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.74  loads --              709,799  pounds
Cutter/Canner Cuts                  4.38  loads --              175,141  pounds
Boner/Breaker/Cutter/Canner        20.20  loads --              807,929  pounds
100% Lean Items                    25.45  loads --            1,018,140  pounds
Frozen Cuts                        14.44  loads --              577,499  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,365   $418.72       $9.74
112   Rib, ribeye roll, 8-10 lbs.             35   76,873   $405.90     ($4.29)
112   Rib, ribeye roll, 10-up lbs.            58   77,855   $382.65     ($3.51)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   21,450   $352.63     ($1.97)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   23,149   $407.72      $12.06
      Chuck, boneless 85%                      7   89,844   $273.39       $0.52
120   Chuck, brisket                           6    8,788   $304.57       $2.88
168   Round, top inside, 10-dn lbs.            3    6,565   $295.98
168   Round, top inside, 10-up lbs.           19   71,940   $297.24       $0.76
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      9   49,567   $362.63     ($0.73)
169A  Round, top inside c-off, 14-up lbs.      3   15,973   $369.13
171B  Round, outside round                     6   35,590   $376.35       $0.40
171C  Round, eye of round                     45   57,854   $363.02       $1.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   12,220   $346.34     ($1.33)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   75,101   $274.50     ($4.23)
185A  Loin, bottom sirloin butt flap, bnls.   28   77,665   $315.77     ($4.34)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              31   71,690   $351.76       $2.83
112   Rib, ribeye roll, 8-up lbs.             33  103,451   $376.04     ($0.98)
100% LEAN
      Inside round - Combo                    13   83,630   $388.31     ($0.78)
      Inside round - Boxed                    36   62,405   $389.32       $3.35
      Outside round
      Eye of round                             5   13,882   $393.05       $0.26
      Flats and eyes - Combo                  27  323,958   $391.73     ($0.41)
      Flats and eyes - Boxed                            
      Striploin                               47  134,029   $417.38     ($0.54)
      S.P.B. - Combo                          20  388,723   $392.81       $0.37
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  126,603   $314.80       $4.05
167A  Round, knuckle, peeled                  45  270,721   $317.47       $3.12
190   Loin, tenderloin, 2-3 lbs.              10   10,957   $503.87     ($0.01)
190   Loin, tenderloin, 3-4 lbs.              41   66,946   $562.16       $8.67
190   Loin, tenderloin, 4-5 lbs.             129  169,460   $600.38    ($14.47)
190   Loin, tenderloin, 5-up lbs.             32   14,591   $671.82       $6.87
193   Flank, flank steak                      60   74,075   $340.23       $4.52
      Flank, rough                            40   74,576   $296.31       $2.06
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             13  502,875   $388.22       
112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   58,917   $270.67    ($41.18)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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