Report Date: 12/22/2014
LM_XB405
Des Moines, IA Mon, Dec 22, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.08
Change from prior day: $0.03
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Item Price Value Change
90% lean $294.67 $164.54 ($0.01)
100% lean inside round $385.37 $8.94 ($0.01)
100% lean, flats and eyes $392.53 $9.11
100% lean, S.P.B. $393.95 $19.70 $0.05
Chuck Tender $308.11 $3.08 ($0.01)
Knuckle 4-7 lbs. $311.67 $7.89 ($0.06)
Tenderloin 2-3 lbs. $499.00 $2.64 $0.01
Tenderloin 3-4 lbs. $559.48 $4.14 ($0.02)
Ribeye Roll 4-6 lbs. $346.40 $3.64 ($0.05)
Ribeye Roll 6-8 lbs. $352.70 $2.61 ($0.02)
Ribeye Roll 8up lbs. $370.92 $2.71 $0.02
Flank Steak $324.19 $1.36 $0.06
Kidney, Edible $38.05 $0.18 $0.02
Fat, inedible $22.28 $0.52
Bone $8.41 $2.02 $0.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.05 loads -- 1,082,034 pounds
Cutter/Canner Cuts 5.70 loads -- 227,968 pounds
Boner/Breaker/Cutter/Canner 29.18 loads -- 1,167,328 pounds
100% Lean Items 27.48 loads -- 1,099,098 pounds
Frozen Cuts 2.33 loads -- 93,374 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 21,758 $408.39 $0.33
112 Rib, ribeye roll, 8-10 lbs. 42 112,959 $405.41 $2.04
112 Rib, ribeye roll, 10-up lbs. 65 72,433 $389.01 $0.85
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 69,516 $353.79 ($6.07)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 21,651 $376.44 ($11.54)
Chuck, boneless 85% 9 89,536 $291.11 $0.84
120 Chuck, brisket 31 83,148 $302.80 $0.95
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 28 120,316 $292.17 $0.89
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 140,456 $363.26 ($0.17)
169A Round, top inside c-off, 14-up lbs. 4 27,279 $367.99 ($0.31)
171B Round, outside round 8 66,110 $367.91 $0.05
171C Round, eye of round 43 89,425 $342.95 $1.75
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 37,980 $360.78 ($0.10)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 57,252 $277.94 ($0.34)
185A Loin, bottom sirloin butt flap, bnls. 41 71,276 $323.51 $6.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 98,050 $352.70 ($3.10)
112 Rib, ribeye roll, 8-up lbs. 41 128,618 $370.92 $2.28
100% LEAN
Inside round - Combo 10 86,558 $390.46 $1.04
Inside round - Boxed 37 157,778 $382.58 ($1.66)
Outside round 3 34,111 $389.54 $1.46
Eye of round 7 16,222 $391.68 $1.46
Flats and eyes - Combo 21 263,611 $392.97 ($0.26)
Flats and eyes - Boxed
Striploin 77 268,799 $416.60 $1.44
S.P.B. - Combo 18 272,019 $393.95 $0.92
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 179,467 $308.11 ($0.39)
167A Round, knuckle, peeled 50 295,905 $311.67 ($2.60)
190 Loin, tenderloin, 2-3 lbs. 13 15,983 $499.00 $3.50
190 Loin, tenderloin, 3-4 lbs. 57 109,882 $554.49 ($4.13)
190 Loin, tenderloin, 4-5 lbs. 167 267,443 $624.11 $10.75
190 Loin, tenderloin, 5-up lbs. 50 40,400 $647.18 $14.90
193 Flank, flank steak 93 128,796 $332.36 ($1.12)
Flank, rough 49 129,452 $290.98 ($2.91)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 44,200 $300.40 $37.95
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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